Entries are open for Guild of Food Writers Awards

Entries are now open for this year's Guild of Food Writers Awards.

Here are the twelve awards:

• The Kate Whiteman Award for Work on Food and Travel
• The Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
• The Michael Smith Award for Work on British Food and
• The Miriam Polunin Award for Work on Healthy Eating
one award specifically for television or radio programmes: the Food Broadcast of the Year Award
one award specifically for websites or blogs: the New Media of the Year Award
three awards specifically for books
• The Jeremy Round Award for Best First Book
• The Food Book of the Year Award and
• The Cookery Book of the Year Award; and
three awards specifically for journalism
• The Restaurant Reviewer of the Year Award
• The Food Journalist of the Year Award and
• The Evelyn Rose Award for Cookery Journalist of the Year.

The closing date for forms to reach the administrator is Tuesday 23 March 2010 and all materials must be with the members of the juries by Tuesday 30 March 2010.

Full details of the 2010 Guild of Food Writers Awards are now available at www.gfw.co.uk/awards and the Awards entry form can be downloaded from the site.

The winners of each prize will be announced at the Guild of Food Writers' Awards ceremony in June.

Words: Maria Bracken

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