Join CGOC

Food and Drink Federation joins Labour Party Conference

The Food and Drink Federation (FDF) has organised a series of fringe events at the 2010 Labour Party Conference in an attempt to highlight some of the core issues of Britain's food and drink Industry.

The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile" parliamentarians, industry representatives and stakeholders who will debate on subjects including the government's role in working collaboratively with the industry.

Speakers including Shadow Business Minister, Ian Lucas MP and Chi Onwurah MP, a member of the Business, Innovation and Skills Select Committee, will participate in a debate entitled 'A manufacturing led economic recovery: what is the government's role?'

This Wednesday's events will include "The role of UK manufacturing: is there still time to rebalance the economy?' from 12.30 – 14.00 at Pankhurst Room, Radisson Hotel. Speakers will include Chris Wermann, regional corporate affairs director Europe, Kellogg's and Julian Hunt, director of communications, FDF (chair).

Also on Wednesday will be 'Whose food is it anyway?' which runs from 13.00 – 14.00 at Central 7, Manchester Central, where speakers will include Kate Green MP and Barbara Gallani, director of food safety and science, FDF.

FDF says the UK's food and drink manufacturing sector directly employs 440,000 people, generates £73bn of turnover and value added of £21.6bn and accounts for 15% of manufacturing output, making it a sector crucial to Britain's economic recovery.

Hunt said: "Through these events, we hope to deliver our key messages about the importance of the food and drink industry and the need for it to be positioned at the heart of the new government's economic thinking."

For more information call: 020 7450 7132/31/40.


Words: Georgiana Ndlovu


« Back to previous page

Latest News…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

18.05.2012

Student chefs begin the battle for Nestlé Toque d’Or 2012

The grand final of Nestlé Toque d’Or, claimed to be the UK’s premier student catering competition, is underway with student teams from eight catering col… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy