Hospitality

Lochhead welcomes first forum of food and drink champions

Membership of the new Food and Drink Leadership Forum has been revealed this week.

Speaking from yesterday's first meeting of the Food and Drink Leadership Forum, set up to take forward Scotland's first national food and drink policy, Cabinet Secretary for Rural Affairs and the Environment Richard Lochhead said:

"Today's leadership forum marks an important step in the development of the first national food and drink policy for Scotland. This first meeting brings together a high-profile group of experts in their field to keep the momentum which has built up around food and drink going.

"There is a genuine enthusiasm to change the way we eat, buy, produce and sell food and drink. We now have a real opportunity to make these significant changes for the better, and I am confident that this forum of food champions is best placed to take this work forward.

"There is already a significant amount of work ongoing across Government and this forum will help ensure we continue to pull this all together in a coherent way. I look forward to seeing the results from this forum in the coming months, which will help us to deliver a policy which achieves the freshest, finest future for Scottish food and drink."

The Forum will include food champions for the following themes: the economy, health, environment and access and affordability.

 

Food champions include Ken Mackenzie, chair of the Scottish Retail Consortium, Professor Phil Hanlon, Professor of public health, University of Glasgow – Champion for health, and Professor Jan Bebbington, sustainable development commission – champion for the environment.

 

Other members include Jim Mather, minister for enterprise, energy and tourism, Shona Robison, minister for public health, and Allan Burns, chair of Scotland Food and Drink.


Words: Maria Bracken


« Back to previous page

Latest Events…

19.01.2009

Hospitality

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management … More…

19.01.2009

Key Club – How To Make Good Decisions In An Uncertain Economy

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insig… More…

20.01.2009

Major International final

The live final of a 12 month national competition sponsored by Major International in conjunction with The Craft Guild of Chefs will be held at the Salon Culina… More…

Latest News…

05.01.2009

Healthy minds

The Mental Health Foundation and MyDish.co.uk have teamed up to launch a new recipe website for those interested in knowing more about the links between healthy… More…

05.01.2009

Redundancies are a false economy

The Chartered Institute of Personnel and Development (CIPD) has warned businesses against making redundancies, suggesting they cost much more than employers thi… More…

31.12.2008

Industry honoured in New Year List

2008 was a difficult year for many businesses in the hospitality industry but the New Year’s Honours list has recognised those who made exceptional contribution… More…

CGOC AWARDS BUTTON
Blue Arrow Catering
Member Update
Culinary Academy
Kavis
Essential Cuisine
Gram Commercial
Tilda Food Service
Join the CGOC now