Join CGOC

Sophie Wright helps students get into the Christmas spirit

Electrolux Professional brand ambassador, Sophie Wright, helped get Southgate College and Enfield Council into the Christmas spirit with a culinary masterclass held at the college on Tuesday 8th December.

Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions.

The 'School Feast' was a Christmas Q&A and demonstration session attended by the college principal, heads of department, students, school cooks and kitchen staff, as well as the assistant director (commissioning) of Enfield Council, Jennifer Hill.

After a networking session with Champagne and snacks, Sophie taught the group how to create exciting Christmas canapés that could be served at the college, or even prepared at home for festive parties and gatherings. The Q&A element helped to make the session both fun and informative.

Jeanie Carvalho, head of curriculum, Southgate College, said: "It was a wonderful experience for our staff and students to meet Sophie and not only learn some great recipes in time for Christmas, but also to have the opportunity to really benefit from her expertise. I know that everyone who attended really enjoyed themselves and gained a lot from it."

Jennifer Hill, assistant director (commissioning), Enfield Council, added: "We are pleased to be working with Southgate College to further develop the skills of the school catering workforce. These skills are important to promote healthy lifestyles amongst local children and young people."


Words: Clare Riley


« Back to previous page

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy