Join CGOC

The final Salon Culinaire results

The final results for the Le Salon Culinaire International de Londres at Hotelympia 2010 have been announced.

Thursday's results:

Class – JK4 A Restaurant Platter
Sponsor – The Worshipful Company of Cooks London
Gold – Ross McMillan – Compass Group Culinary Team
Silver – Lauren Bancroft – Westminster Kingsway College

Class – JR3 Restaurant Plates, Main Course
Sponsor – Craft Guild of Chefs
Bronze – Claire Willett – Bedford College
Bronze – Claire Willett – Bedford College
Bronze – Liam Marchant – Bedford College

Class – JR4 Restaurant Plates, Sweet
Sponsor – Association Culinaire Francaise
Gold
1st in Class – Victoria Stroud – William Curley, Richmond
Gold – Victoria Stroud – William Curley, Richmond
Merit – Alice Cumming – Carriage House Restaurant Middle Clayton

Class – K8 Hotelympia Cold Buffet Challenge
Sponsor – CESA
Silver
1ST in Class – Rafet Ince
Rasit Yazki
Arif Korcoban
Zafer Gurbuz Agaoglu – My City Culinary Team

Class – K9 Open Team Grand Prix (Buffet)
Sponsor – Nestle Professional
Gold – Nick Wort
Ben Arnold
Daniel Terry
David Bush
Nick Chapman
Andy Ditchfield – House of Commons Culinary Team
Section A
Section B
Section C – Gold
Gold
Gold 

Class – La Parade des Chefs
Sponsor – Nestle Professional
Gold – Bob Brown
Ben Ford
Clark Crawley
Charlotte Kemp
Karlene Gaskell
James Baker
Arek Lasek – Compass Culinary Team
Bronze – Ryan Hopper
Simon Atkinson
Jason Wood
Alun Davies
Jay Averill
John Heard
Jonathan Smith – Combined Services Culinary Arts Team

Class – PL4 Churchill Pasta Dish Challenge
Sponsor – Churchill China
Silver
1st in Class – Wayne Barron – Combined Services Culinary Arts Team
Silver – Mohammad Khalid – Jumeirah Carlton Tower Hotel
Silver – Paul Henderson – Catering Support Regiment
Bronze – Chris Munroe – Royal Garden Hotel London
Bronze – Leszek Karpinski – Haileybury College
Bronze – Kenin Clarke – NEC Group Birmingham
Merit – Theo Stylianou – Simply Catering UK Ltd
Merit – Dario Valente – Compass Group Culinary Team
Merit – James Everton-Jones – Rendezvous Casino Brighton
Merit – Alin Gavril – Panel of Chefs, Ireland

Class – PL6 Major International Contract Catering Awards
Sponsor – Major International Ltd
Gold – Julian Jenkins
Oleg Ibragimov – Delaware North Companies, Emirates Stadium
Silver – John Burns
Andy Nudds – Indigo @ Jumeirah Carlton Tower, London
Bronze – Paul Connelly
Kieran Adams – NEC Group Birmingham
Bronze – James Anderson
Thomas Krolikowski – Talkington Bates, Beaconsfield
Bronze – Kevin Whitlock
Robert Dant – Chartwell's Christ's Hospital School, Horsham
Bronze – Lee Miller
Shaun Craig – Lindley Group
Manchester City Football Club
Merit – Gareth Billington
Eddie Keogh – Sodexo Prestige
Everton Football Club
Merit – Anthony Liddy
Iain Grant – Autograph The Food people, Bracknell
Merit – Ed Beachey
Elise Seagerq – Compass Group Culinary Team
Merit – Conrad Blair
Scott Kirk – Sodexo Newcastle United Football Club

Class – PL11 "Chef" @ Salon
Sponsor – Nestle Professional
Silver
1st in Class – Ian Morgan – Cucina
Silver – Antons Barisovs – Jumeirah Carlton Tower Hotel
Bronze – Alin Gavril – Panel of Chefs Ireland
Merit – Jessie Cichero – NEC Group Birmingham
Merit – Martin Daoud – Holiday Inn London Chessington
Merit – Dario Valente – Compass Group Culinary Team

Class – R4 Plated Four Course Dining Meal
Sponsor – Ritter Courivaud Ltd
Silver
1st in Class – Bernhard Engelhardt – Craft Guild of Chefs Culinary Academy
Silver – Allen Townsend – Craft Guild of Chefs Culinary Academy
Bronze – Mark Cheetham – Sodexo, Astra Zeneca, Macclesfield
Bronze – Simon Stocker – Westminster Kingsway College
Bronze – Paul Trask – Compass Group Culinary Team
Merit – Matt Edmonds – Craft Guild of Chefs Culinary Academy
Merit – Mark Wetherill – Sodexo, Astra Zeneca, Macclesfield

Class – RP1 Culinary Ability Awards
Sponsor – The Chef Centre of Ireland
Gold
1st in Class – Sara Weir – BS Kitchen Dr Barnardos, Belfast
Gold – Rebecca Thurston – City Gate Belfast
Silver – Darren Doyle – BS Kitchen Dr Barnardos, Belfast
Silver – Anthony Lavelle – Eurest Microsoft, Dublin
Bronze – David Mitchie – Cosy Kitchen, Dublin
Bronze – Elisabeth Talbot – Howard's Way, Kilkenny

Class – RP2 Hospital Chefs Team Event
Sponsor – Hospital Caterers' Association
Gold – Richard Kirton
Ian Cannon – North Tees & Hartlepool NHS Trust University Hospital of North Tees
Silver – Michael Bowman
Mark Seales – Newcastle-upon-Tyne Hospitals NHS Foundation Trust Freeman Hospital
Bronze – Sharon Slaughter
Sue Mayhew – Suffolk Support Services
Aldeburgh Community Hospital
Bronze – Peter Rorbach
Thomas Warren-McCauley – Mid-Cheshire Hospitals Foundation NHS Trust Leighton Hospital, Crewe
Bronze – Bernard Shoebridge
Michael Brassington – Mid-Cheshire Hospitals Foundation NHS Trust Leighton Hospital, Crewe
Bronze – Iain Robertson
Terry Farmer – Dorset Healthcare
NHS Foundation Trust, St Ann's Hospital, Poole
Bronze – Carolyn Marshall
Jillian McClean – County Durham & Darling NHS Foundation Trust Darlington Memorial Hospital
Bronze – Michelle Jones
Marlena Domaleska – Lifespan Catering Services
The Ida Darwin Hospital
Merit – David Riggs
Luke Nobbs – West Suffolk Hospital
Merit – Nathan Horton
Seering Jammeh – Salisbury NHS Foundation Trust

Class – S1 Plated Fish Main Course
Sponsor – Craft Guild of Chefs
Merit – Richard Gentle – Bedford College

Class – S4 Restaurant Plates, Terrine
Sponsor – Fresh RM
Bronze
1ST in Class – Sam Heast – Bedford College

Class – S5 Plated Three Course Fine Dining Meal
Sponsor – Ritter Courivaud
Silver
1st In Class – Kate Sims – Westminster Kingsway College

Class – SR1 School Catering & Social Services
Sponsor – Fresh RM
Silver
1st in Class – Cheryl Hamilton – Haileybury College
Hertford Heath
Silver – Samantha Amerigo – Haileybury College
Hertford Heath
Bronze – Leszek Karpinski – Haileybury College
Hertford Heath
Merit – Theo Stylianou – Simply Catering(UK) Ltd
Merit – Dalibor Wiedermann – Haileybury College
Hertford Heath


Words: Maria Bracken


« Back to previous page

Latest News…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy