Join CGOC

Tooting set to host its first Food Festival in Summer 2011

The planned food festival which has been designed to “celebrate Tooting's vibrant cultural and culinary diversity, stimulate economic activity and attract people near and far to Tooting's over 300 restaurants, bars and food retailers” will take place from 1 to 16 July 2011.

And in preparation for the event, the organisers are inviting all Tooting restaurants, pubs, bars and food retailers to enter the awards by visiting their newly launched registration website at www.tootingfoodfestival.com or by emailing the team at info@tootingfestival.com.

In addition to giving advice to visitors on how they can get involved in the event, the launch of the new website at the same address in January 2011 will also feature the names of participating venues, houses reviews and food and drink related news and also contain visitor forums.

Details of the festival's planned food and drink awards, which are designed to "recognise the best in class venues in different categories" will also be available on the site.

Visitors to the event will be invited to enter competitions to win special offers and prizes and vote for their favourite establishments all while "exploring "one of London's most cosmopolitan food and drink areas.

"Festival organiser, William Grobel said: "We are now inviting all Tooting restaurants, pubs, bars and food retailers to enter the awards at www.tootingfoodfestival.com. Here, residents and visitors can also register to win prizes and special offers and suggest other ways businesses and individuals can get involved.

"The Tooting Food Festival is a wonderful opportunity to highlight Tooting as a first-class food and drink area."


Words: Georgiana Ndlovu


« Back to previous page

Latest News…

23.05.2012

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were amongst those who attended the opening of Wild Harvest’s new facility at New Covent Garden Market in south west London.… More…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy