Top chefs visit Churchill China

Seven top chefs recently travelled from London to visit Churchill China in Stoke-on-Trent as part of a campaign to encourage consumers to buy quality British products.

The aim of the event was to reiterate why it is imperative to keep the highly specialist industry going.

James Roper marketing director, explained: "We wanted this hugely respected and talented group to understand the quality of our hospitality products and why we want them to buy British. Having seven of the top hotel chefs in the country recognising Churchill as a quality and innovative manufacturer is a great achievement."

The top chefs involved in the event were Andrew Bennett, Sheraton Park Lane Hotel, Paul Gayler, The Lanesborough, Henry Brossi, The Dorchester, Simon Young, Jumeriah Carlton Tower, Martyn Nail, Claridges Hotel, Paul Bates, Intercontinental Hyde Park, and Anton Edelmann, Anton's.

Words: Maria Bracken

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