Join CGOC

Membership Type

Member Craftsman
For all grades of experienced professional chefs with proven craft knowledge and skills.
This level of membership is open to chefs from all sectors of the industry.
Master Craftsman
This title is awarded to members with senior positions or those who have won industry
recognition for their skills such as executive chef, chef de cuisine, chef patissier and chef patrons who have
demonstrated a record of competence, responsibility and dedication to their craft.
Student/Trainee
Open to any trainees at the early stage of their career and students attending a full time or part
time course at an accredited college but with no practical experience.
Associate Member
Open to individuals who wish to support the Guild and participate in Guild activities.
Retired Member
Members of any grade, with a minimum of fifteen years continuous membership on reaching State
retirement age, or retiring through ill health, will be eligible to pay a reduced annual subscription
subject to approval by the Committee of Management.

Subscription Rates

Member Craftsman £52.88 (inc. VAT)
Master Craftsman: £52.88 (inc. VAT)
Student/Trainee: £19.98 (inc. VAT)
Associate Member: £52.88 (inc. VAT)
Retired Member: £23.50 (inc. VAT)

Personal Details

Title: Mr  Mrs  Ms
First Name:
Surname:
Date of Birth:
Home Address:
Home Postcode:
Home Telephone:
Home Fax:
Home E-mail:
Work Address:
Work Postcode:
Work Telephone:
Work Fax:
Work E-mail:
Job Title:
Company Name:
Correspondence Address: Home 
Business
Status Employed 
Self-Employed 
Retired 
Type of Business Armed Forces
Catering College
Contract Catering
Education
Healthcare
Hotel
Leisure
Local Authority
Pub
Restaurant
Staff Restaurant
Travel
Other, Please Specify:

Payment Details

Annual Subscription
Fee
VAT
Total
On receipt of this
online form, please
call me for my
payment details
I will forward my cheque*

* Please make all cheques payable to
"The Craft Guild of Chefs" to the following address:

The Craft Guild of Chefs
Membership Centre
PO Box 251
Sidcup
DA15 0EE

VAT No: 814 6054 46

Tel No: 0800 195 2433

***** PLEASE ENSURE THAT ALL SECTIONS OF THIS FORM HAVE BEEN COMPLETED PRIOR TO SUBMISSION *****

Website (leave blank):

Latest News…

03.07.2009

Wareing says Ramsay will bounce back

Michelin-starred chef Marcus Wareing has told Sky News that his former boss Gordon Ramsay will bounce back after news broke yesterday of profits at his restaura… More…

03.07.2009

Brand new exhibitors at Speciality & Fine Food Fair

More than one third of exhibitors at this year's Speciality & Fine Food Fair will be brand new, the organisers have revealed. … More…

03.07.2009

Hospitality Action arrange tour of royal grounds

Industry charity, Hospitality Action, is calling on garden-lovers and foodies to sign up for a very special tour of Highgrove House – the home of Princes Charle… More…

Latest Events…

09.07.2009

Craft Guild of Chefs’ Graduate Awards - First round heats

More…

10.07.2009

Short cookery course: Fish and Seafood 1 Day

This one day course starts at 9.15am and finish's at 4.30pm. The day includes a morning demonstration followed by a lively lunch time tasting session and conclu… More…

12.07.2009

British 10K London Run

The ASICS British 10K London Run attracts runners from all over the world, including current Olympic and World champions, who run shoulder to shoulder with char… More…

Kavis Button
McCain button
Cherry Valley - Farm Fresh Duck
Essential Cuisine
Skills for Chefs skyscraper
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now