Join CGOC
CGOC- The jobs board
Chefs Jobs
Triple AAA

Membership Type

Member Craftsman
For all grades of experienced professional chefs with proven craft knowledge and skills.
This level of membership is open to chefs from all sectors of the industry.
Master Craftsman
This title is awarded to members with senior positions or those who have won industry
recognition for their skills such as executive chef, chef de cuisine, chef patissier and chef patrons who have
demonstrated a record of competence, responsibility and dedication to their craft.
Student/Trainee
Open to any trainees at the early stage of their career and students attending a full time or part
time course at an accredited college but with no practical experience.
Associate Member
Open to individuals who wish to support the Guild and participate in Guild activities.
Retired Member
Members of any grade, with a minimum of fifteen years continuous membership on reaching State
retirement age, or retiring through ill health, will be eligible to pay a reduced annual subscription
subject to approval by the Committee of Management.

Subscription Rates

Member Craftsman £52.88 (inc. VAT)
Master Craftsman: £52.88 (inc. VAT)
Student/Trainee: £19.98 (inc. VAT)
Associate Member: £52.88 (inc. VAT)
Retired Member: £23.50 (inc. VAT)

Personal Details

Title: Mr  Mrs  Ms
First Name:
Surname:
Date of Birth:
Home Address:
Home Postcode:
Home Telephone:
Home Fax:
Home E-mail:
Work Address:
Work Postcode:
Work Telephone:
Work Fax:
Work E-mail:
Job Title:
Company Name:
Correspondence Address: Home 
Business
Status Employed 
Self-Employed 
Retired 
Type of Business Armed Forces
Catering College
Contract Catering
Education
Healthcare
Hotel
Leisure
Local Authority
Pub
Restaurant
Staff Restaurant
Travel
Other, Please Specify:

Payment Details

Annual Subscription
Fee
VAT
Total
On receipt of this
online form, please
call me for my
payment details
I will forward my cheque*

* Please make all cheques payable to
"The Craft Guild of Chefs" to the following address:

The Craft Guild of Chefs
Membership Centre
PO Box 251
Sidcup
DA15 0EE

VAT No: 814 6054 46

Tel No: 0800 195 2433

***** PLEASE ENSURE THAT ALL SECTIONS OF THIS FORM HAVE BEEN COMPLETED PRIOR TO SUBMISSION *****

Website (leave blank):

Search the Site

Latest News…

02.09.2010

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter James Martin will headline the Liverpool Food & Drink Festival which takes place this month.… More…

01.09.2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

Hugh Fearnley-Whittingstall is the big name from the culinary world that has been chosen to hand out the Organic Food Awards at this year's annual Soil Associat… More…

31.08.2010

Nestlé invests CHF 500 million in coffee projects

Nestlé has launched the ‘Nescafé Plan’ in Mexico City, which the company says brings its commitments on coffee farming, production and consumption… More…

Latest Events…

03.09.2010

Dundee Flower & Food Festival 2010

This packed weekend programme includes free cookery and gardening demonstrations, children's activities, a craft fair, the chance to buy an amazing range of pla… More…

04.09.2010

Scottish Food Fortnight

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

05.09.2010

Speciality & Fine Food Fair 2010

A trade event for local, regional and artisan food and drink, incorporating the Speciality Chocolate Fair.… More…

Kavis Button
Essential Cuisine S/Button May 2010
Robot Coupe Skyscraper
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now