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Membership Type

Member Craftsman
For all grades of experienced professional chefs with proven craft knowledge and skills.
This level of membership is open to chefs from all sectors of the industry.
Master Craftsman
This title is awarded to members with senior positions or those who have won industry
recognition for their skills such as executive chef, chef de cuisine, chef patissier and chef patrons who have
demonstrated a record of competence, responsibility and dedication to their craft.
Student/Trainee
Open to any trainees at the early stage of their career and students attending a full time or part
time course at an accredited college but with no practical experience.
Associate Member
Open to individuals who wish to support the Guild and participate in Guild activities.
Retired Member
Members of any grade, with a minimum of fifteen years continuous membership on reaching State
retirement age, or retiring through ill health, will be eligible to pay a reduced annual subscription
subject to approval by the Committee of Management.

Subscription Rates

Member Craftsman £52.88 (inc. VAT)
Master Craftsman: £52.88 (inc. VAT)
Student/Trainee: £19.98 (inc. VAT)
Associate Member: £52.88 (inc. VAT)
Retired Member: £23.50 (inc. VAT)

Personal Details

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Type of Business Armed Forces
Catering College
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"The Craft Guild of Chefs" to the following address:

The Craft Guild of Chefs
Membership Centre
PO Box 251
Sidcup
DA15 0EE

VAT No: 814 6054 46

Tel No: 0800 195 2433

***** PLEASE ENSURE THAT ALL SECTIONS OF THIS FORM HAVE BEEN COMPLETED PRIOR TO SUBMISSION *****

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Latest News…

14.05.2013

Craft Guild of Chefs announces its National Chef of the Year semi-finalists

Following yesterday’s paper judging of more than 120 entries for the Craft Guild of Chefs National Chef of the Year, 44 chefs have been selected to go forward t… More…

14.05.2013

New cook-off time for the 2013 Alaska Seafood recipe design competition for chefs

The date for the cook-off of the 2013 Alaska Seafood recipe design competition has been changed to Saturday, June 27.… More…

08.05.2013

Mövenpick Ice Cream appoints chef Tim Futter for new development role

Mövenpick Ice Cream has appointed pastry chef Tim Futter to the newly created position of development chef.… More…

Latest Events…

26.05.2013

Craft Guild of Chefs Spring Ball

Following the successful revival of the Craft Guild of Chefs Spring Ball last year, the Guild is promising another night to remember at the Crown Moran Hotel in… More…

10.06.2013

Craft Guild of Chefs Awards

Now in their 20th year, the Craft Guild of Chefs Awards have become the chef’s ‘Oscars’, and the coveted accolades recognise and reward the leading talent worki… More…

27.06.2013

Graduate Awards 2013

Now in its second decade, the Craft Guild of Chefs Graduate Awards offer working chefs under the age of 23 the chance to prove they really are at the cutting ed… More…

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