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Membership Type

Member Craftsman
For all grades of experienced professional chefs with proven craft knowledge and skills.
This level of membership is open to chefs from all sectors of the industry.
Master Craftsman
This title is awarded to members with senior positions or those who have won industry
recognition for their skills such as executive chef, chef de cuisine, chef patissier and chef patrons who have
demonstrated a record of competence, responsibility and dedication to their craft.
Student/Trainee
Open to any trainees at the early stage of their career and students attending a full time or part
time course at an accredited college but with no practical experience.
Associate Member
Open to individuals who wish to support the Guild and participate in Guild activities.
Retired Member
Members of any grade, with a minimum of fifteen years continuous membership on reaching State
retirement age, or retiring through ill health, will be eligible to pay a reduced annual subscription
subject to approval by the Committee of Management.

Subscription Rates

Member Craftsman £52.88 (inc. VAT)
Master Craftsman: £52.88 (inc. VAT)
Student/Trainee: £19.98 (inc. VAT)
Associate Member: £52.88 (inc. VAT)
Retired Member: £23.50 (inc. VAT)

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Type of Business Armed Forces
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"The Craft Guild of Chefs" to the following address:

The Craft Guild of Chefs
Membership Centre
PO Box 251
Sidcup
DA15 0EE

VAT No: 814 6054 46

Tel No: 0800 195 2433

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Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

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