Kavis

Membership Type

Member Craftsman
For all grades of experienced professional chefs with proven craft knowledge and skills.
This level of membership is open to chefs from all sectors of the industry.
Master Craftsman
This title is awarded to members with senior positions or those who have won industry
recognition for their skills such as executive chef, chef de cuisine, chef patissier and chef patrons who have
demonstrated a record of competence, responsibility and dedication to their craft.
Student/Trainee
Open to any trainees at the early stage of their career and students attending a full time or part
time course at an accredited college but with no practical experience.
Associate Member
Open to individuals who wish to support the Guild and participate in Guild activities.
Retired Member
Members of any grade, with a minimum of fifteen years continuous membership on reaching State
retirement age, or retiring through ill health, will be eligible to pay a reduced annual subscription
subject to approval by the Committee of Management.

Subscription Rates

Member Craftsman £45.00 + £7.88 (VAT): Total £52.88
Master Craftsman: £45.00 + £7.88 (VAT): Total £52.88
Student/Trainee: £17.00 + £2.98 (VAT): Total £19.98
Associate Member: £45.00 + £7.88 (VAT): Total £52.88
Retired Member: £20.00 + £3.50 (VAT): Total £23.50

Personal Details

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Business
Status Employed 
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Type of Business Armed Forces
Catering College
Contract Catering
Education
Healthcare
Hotel
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Local Authority
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Staff Restaurant
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Payment Details

Annual Subscription
Fee
VAT
Total
On receipt of this
online form, please
call me for my
payment details
I will forward my cheque*

* Please make all cheques payable to
"The Craft Guild of Chefs" to the following address:

The Craft Guild of Chefs
Membership Centre
PO Box 82
Gravesend
Kent
DA11 9JA

VAT No: 814 6054 46

Tel No: 0800 195 2433

***** PLEASE ENSURE THAT ALL SECTIONS OF THIS FORM HAVE BEEN COMPLETED PRIOR TO SUBMISSION *****

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Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

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11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…

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