Partners

The Craft Guild of Chefs is very grateful to all the companies that take part in the Partners in Business scheme and thank them for their continuing support and valuable contribution.

The following pages will give you details about all those companies involved, their contact details, how you can contact them, current product offers and how to join the scheme.

Often when working within the world of foodservice, your organisation needs the backing of a body such as the Craft Guild of Chefs to assist with innovation and menu development.

Our ‘Partners in Business’ Scheme is the umbrella we use to create and maintain mutually rewarding partnerships with key suppliers. We have over more than members who are potential sources of information – be it product or service related. We can provide your business with industry knowledge and support.

AAK Foodservice

AAK Foodservice provides high quality cooking and speciality oils, Mediterranean ingredients and a range of sauces for chefs to cover a variety of cooking requirements.

The range includes:

Prep – the number 1 brand of cooking oils. The range of high performance long life oils which offer the perfect solution to all frying requirements.

Prep Premium – our range of Infused Olive Oils bring a fresh and true taste of the herb/fruit due to the unique infusion process. Including Basil, Chilli, Garlic and Lemon these quality oils are packaging in 1L PET catering packs. The Premium range also includes Toasted Sesame Oil and Groundnut Oil.

Lion – this quality range of Condiments, Dressings, Sauces & Mayonnaise are ideal for all outlets. Incorporating flavours from around the globe, the range allows caterers to add traditional tastes and accompaniments for all cuisines.

Chalice - a range of Balsamic Vinegars, produced in the Modena region packaged in 500ml glass and 2L PET. For caterers looking to introduce a Balsamic flavour or garnish in a more concentrated form the Chalice Blaze Balsamic Glaze is also available.

Whirl – A Whirl of difference; the number 1 alternative to butter is lower in saturates, trans fats and cholesterol compared to butter and contains more monounsaturates and polyunsaturates. It’s also more convenient and cost effective and has a rich delicious buttery taste.

Contact: AAK Foodservice

Telephone: 01482 332100

Email: uk.info@aak.com

Website: www.aakuk.com

Angel Recruitment

Established in 1965, Angel Human Resources plc is an independant specialist recruitment company, family-owned and managed, and with a blue chip client list. Angel Human Resources' success is based on its friendly approach and attention to detail. Angel is ranked at the 4th largest UK hospitality recruiter by the Recruitment International Top 100 Report.

Contact: Carol Borhani

Telephone: 0207 940 2000

Mobile: 07764407384

Fax: 0207 940 2001

Email: Carol@angelhr.org

Website: www.angelhr.org

Aviko

We’ve Got Your Menu Covered!

As a European market leader in potato menu solutions, potatoes are at the heart of Aviko’s business. It was established in 1962 and is currently ranked among the largest producers of potato products in the world, selling over 1,200,000 tonnes of potatoes per year.

Aviko provides a diverse range of inspirational chilled and frozen potato products, especially for foodservice, in addition to chips, perfect for all sectors of the market. With a homemade feel and excellent taste delivery, they offer the chance for caterers and chefs to concentrate on other areas your menu, safe in the knowledge your potato dishes will be consistently delicious.

From traditional favourites to healthy options and pre-cooked specialities, Aviko’s range is perfect for any busy kitchen, where high volume and high quality go hand in hand.

To view the full range, menu ideas and more information about Aviko, visit www.aviko.co.uk.

Telephone: 01442 239 536

Email: ukdesk@aviko.com

Website: www.aviko.co.uk

Blue Arrow Catering

Blue Arrow Catering is the only national recruitment supplier covering all sectors of the catering and hospitality industry from chefs and catering managers to silver service waiters and housekeepers. Our industry-skilled consultants are adept at designing and implementing specially tailored packages. These range from supplying 1,000 personnel a week to just a few each day. Take a look at our website for more information and permanent job vacancies.

Contact: Kirstie Batt - Head of PR Brand and Marketing

Telephone: 01582 692694

Fax: 01582 698524

Email: kirstie.batt@bluearrow.co.uk

Website: www.bluearrow.co.uk/catering

Brakes

Contact: Neil Smith

Telephone: 01233 206879

Mobile: 07801646292

Fax: 01233 206035

Email: neil.smith@brake.co.uk

Website: www.brake.co.uk

Bunzl Lockhart Catering Equipment

As the country's leading distributor of catering equipment, we supply the largest range of light and heavy equipment available to the UK caterer.

Our dedicated resources include an online ordering website, national coverage through six regional offices, and a highly experienced sales force comprising 80 people which is split by product offering - light equipment and heavy equipment, ensuring that you are dealing with knowledgeable professionals who understand your requirements.

This is backed up with exclusive warranties on many heavy equipment products, next day delivery on thousands of stocked items, and of course an unrivalled range of products:

Cutlery
Crockery
Glassware
Table Service & Display
Barware
Food Storage & Labelling
Kitchen Utensils
Cookware and Bakeware
Cleaning, Clothing & Safety
Heavy Equipment
Kitchen Design, Supply and Installation

Who are our customers:

Government/OGC
Food Service Management
Hotels
Restaurants
Pubs and Bars
QSR - Quick Service Restaurants
Leisure & Stadia
Travel
Retail

Contact: Ian Parsons

Mobile: 07836 561460

Email: ian.parsons@bunzl.co.uk

Website: www.bunzlce.com

California Prune Board (Europe)

We represent the growers and handlers of prunes (dried plums) in California and work to promote awareness of the quality health benefits and versatility of California prunes in the fine dining and foodservice arenas.

Contact: Esther Ritson-Elliott

Telephone: 01858 469666

Fax: 01858 469333

Email: info@cpbeurope.eu.com

Website: www.californiaprunes.co.uk

Catering & Hospitality Forum

Fresh ideas, fresh thinking....

Over the last 10 years, The Catering Forum has consistently created a stimulating environment for the UK’s leading foodservice and hospitality operators to build relationships with peers and suppliers, discover new trends, debate key issues and ultimately enhance the financial performance of their businesses.

A host of new initiatives at the 2006 event on board the cruise liner MV Aurora - including a conference with specific streams focusing on purchasing, marketing and food development, mixed with a feast of tastings and demonstrations - will ensure The Catering Forum maintains its reputation as the key strategic event for the industry, delivering a veritable “who’s who” of hospitality.

Think you know The Catering Forum? Think again.

Contact: Charlotte Benson-Hughes

Website: www.cateringforum.com

Chefs4Chefs

Chefs4Chefs is a unique recruitment company specialising in the provision of relief and permanent staff to all areas of the catering industry. We can provide single candidates, or bespoke Chef crew solutions for hotels, outside catering and all areas of the catering industry where chefs are required. Chefs4Chefs expert team has a wealth of 'in the field' experience providing the right staff for your operation at the right price Our Chef Consultants understand the challenges you face in the industry, because we are run by Chefs for Chefs.

Contact: Delme Roberts

Mobile: 07824 665877

Fax: 01772 601 552

Email: admin@chefs4chefs.net

Website: www.chefs4chefs.net

ChefsJobs.co.uk

www.chefjobs.co.uk is the top online recruitment site in the UK for chef recruitment online.

Add a job for £29.95 and reach 1000’s of chefs instantly – other advertising packages available.

This popular and highly targeted approach helps recruiters reach and recruit the job seekers they require

Our business model enables chef employers to post jobs across all our niche sites enabling maximum exposure for their brand and their jobs in very targeted and very niche chef sites.

Our totally bespoke packages assessed by our sales team in conjunction with our customers to meet and deliver your online recruitment needs.

Professional, and up to date feedback about how to gain the maximum out of online recruitment from our sales team all of whom are experts in the hospitality industry and online recruitment.

Powerful and up to date Technology that enable you to totally manage the recruitment process online.

Our highly targeted and very focused online marketing campaigns.

Cost effective packages to suit any business – large or small.

Our premium domain drives large amounts of targeted jobseekers to our sites.

“We are fanatical about customer care”

Our other job boards on the www.HospitalityJobsOnline.co.uk network include:

www.hospitalityrecruitment.co.uk

www.hoteljobs.co.uk

www.restaurantjobs.co.uk

Launching soon – www.barjobs.co.uk

Contact: Sales Department

Telephone: 020 8487 1221

Email: info@chefjobs.co.uk

Website: www.chefjobs.co.uk

City and Guilds

Contact: Darrin Sinclair

Telephone: 0207 294 8022

Email: darrin.sinclair@cityguilds.com

Website: www.cityandguilds.com

Comité Interprofessionnel de la Pintade (French Guinea Fowl Committee)

For a “gourmet” ingredient with a difference, but a very-down-to-earth price, look no further than French Guinea Fowl, which has a growing reputation amongst chefs thanks to its tender, golden flesh and its distinctive but delicate flavour.

Contact: Jean Champagne

Telephone: 0033 223 48 26 30

Email: pintade.cip@wanadoo.fr

Website: www.pintade.com

Compass Group

Compass Group PLC is the world's leading foodservice company providing food, vending and related services to clients and customers in the workplace, at schools and colleges, hospitals, on the move, at leisure and in defence, offshore and remote locations. Compass Group has annual revenues of £12 billion and employs 400,000 people in over 90 countries. In the UK and Ireland, Compass Group has annual revenues of £2.5 billion, employing over 110,000 people.

Contact: Bill Vickers

Telephone: 01895 554554

Fax: 0189 5554400

Email: bill.vickers@compass-group.co.uk

Website: www.compass-group.co.uk

Continental Chef Supplies

Suppliers of quality catering equipment and professional clothing.

Contact: Paul Goodfellow

Telephone: 0191 5188080

Fax: 0808 1002777

Email: paulg@chefs.net

Website: www.chefs.net

Contract Catering Equipment Ltd

Contract Catering Equipment Ltd manufacture servery counters and carvery systems, including Stainless Steel Fabricated Food Prep areas. The company supplies all leading brands of catering equipment from prime cooking to wash up systems. Project management and a full Design Service are available from its in house teams of kitchen specialists.

Contact: Joanne Costelloe

Telephone: 01268 412121 Ex.110

Fax: 01268 412600

Email: jo@contractcateringequipment.co.uk

Website: www.contractcateringequipment.co.uk

Dewberry Redpoint Ltd

Collectively Dewberry redpoint offers unmatched knowledge and understanding of the foodservice market with a total communications package offering;
Magazines, Conferences and Exhibitions, Awards schemes, Competitions, Direct Marketing, Study Tours, Training, Yearbooks, Parties and Website Management.

Contact: Alan Dewberry - Chairman

Telephone: 0845 000 2500

Fax: 0845 000 2501

Email: enquiries@dewberryredpoint.co.uk

Website: www.dewberryredpoint.co.uk

Electrolux FSE UK Ltd

The world’s No. 1 choice for the production and distribution of professional food service solutions from storage and preparation to cooking and dishwashing. Integrated systems use the most advanced technologies to provide highly demanding operators in the field of collective dining with high productivity, utmost hygiene and resource optimisation.

Contact: Rina Patel

Telephone: 0121 220 2800

Fax: 0121 220 2801

Email: rina.patel@electrolux.co.uk

Website: www.electrolux.co.uk

Elior (Avenence)

Contact: Peter Joyner

Telephone: 01788 566 122

Email: Peter.Joyner@elior.co.uk

Website: www.avenance.co.uk

Enodis UK Food Service

Leading catering equipment brands to support UK chefs

Contact: Steve Loughton

Telephone: 01753 485 900

Fax: 01753 485901

Email: steve.loughton@enodis.com

Website: www.enodisuk.com

Equip Line

‘As the importer of Alto Shaam, Fri-Jado, BOFI, Nieco, Roundup and most recently Beech who are the world’s leading manufacturer of stone hearth cooking equipment, I feel that there would a lot we can talk about!

Our sister company Tec Line are able to offer full post sales service and with our own in house training and full working kitchen / showroom we pride ourselves in offering a personal service at a National level.’

Contact: Keith Broadway

Telephone: 01895 272 236

Mobile: 07774 697 600

Fax: 01895 256 360

Email: kbroadway@equipline.co.uk

Website: www.equipline.co.uk

Essential Cuisine

Stocks, jus and glaces for the discerning chef. Essential Cuisine...the essence of taste

Contact: Neil Corlett

Telephone: 0870 050 1133

Mobile: 079 50032462

Fax: 0870 050 1143

Email: nigel@essentialcuisine.com

Website: www.essentialcuisine.com

Fairfax Meadow

Through 25 years of experience, Fairfax Meadow has evolved into the UK's largest National Catering Butcher to the Food Service Industry, annually supplying in excess of 25'000 tonnes of meat products, including 10 million portion controlled lines.

Fairfax Meadow's commitment to safety, quality and accountability is supported by our Higher-level BRC accreditation and due diligence systems, which offer full product traceability and total supply chain confidence in a consistent end product.

Contact: Gerry Wensley

Telephone: 0207 428 3800

Fax: 0207 428 3914

Email: gerryw@fairfaxmeadow.co.uk

Website: www.fairfaxmeadow.co.uk

Falcon Foodservice Equipment

With over 150 years experience, Falcon Foodservice Equipment is the UK’s leading manufacturer of high quality, affordable commercial catering equipment. With a continued success of prime cooking equipment, lies an inherent commitment to working with customers to understand their business and the key issues that affect them.

Contact: Barry Hill

Telephone: 01786455227

Email: bhill@falconfoodservice.com

Website: www.falconfoodservice.com

Fresh Direct

Contact: Gemma Gibbs

Telephone: 01869 365 667

Email: gemma.gibbs@freshdirect.co.uk

Website: www.freshdirect.co.uk

Gourmet Classic Ltd

Gourmet Classic is a culinary success story. Their introduction six years ago, of inexpensive, VAT and duty-free cooking wine has changed the habits of chefs all over the Country.

Available in standard and single-grape varietal, Gourmet Classic Cooking Wines feature among the preferred products of the main Chef’s organisations across the UK.

Distributed to catering establishments via most good catering suppliers, Gourmet Classic Cooking Wines save the Chef money, time, effort - and deliver consistently professional results.

2006 sees the introduction of a range of new cooking wine and spirit-based products. See your catering supplier for details.

Telephone: 01202 863040

Fax: 01202 891367

Email: info@gourmetclassic.com

Website: www.gourmetclassic.com

Gram UK Ltd

With over 100 years in manufacturing, Gram is recognised as a market leader within refrigeration technology. The new range of products represents the next generation in product development, setting new standards for design, functionality and environmental performance.

Contact: Glenn Roberts

Telephone: 01322 616900

Mobile: 07775 845036

Fax: 01322 616901

Email: glro@gram.co.uk

Website: www.gram-commercial.com

Griffith Laboratories

Contact: John Feeny

Telephone: 01773 837 000

Fax: 01773 837 001

Email: jfeeny@griffithlaboratories.com

Website: www.griffithlaboratories.com

Heinz Foodservice

Heinz Foodservice offers caterers and business owners a wide range of ambient products from, the market leading Heinz Tomato Ketchup and vast range of condiments through to the World Famous Heinz Soups and the “Original and Best” Heinz Baked Beans.

Contact: Gary Barnshaw

Telephone: 0208 848 2783

Mobile: 07736572218

Fax: 0870 131 44770

Email: gary.barnshaw@uk.hjheinz.com

Website: www.heinzsight.co.uk

Imperial Catering Equipment & Hatco

Imperial Catering Equipment Ltd is one of the UK’s leading suppliers of kitchen equipment, offering competitive pricing and a first class after sales service across all catering sectors. The extensive range is modern in design to give a professional look to any outlet and is engineered to withstand the rigours of a busy kitchen, offering reassurance of quality and durability to operators. Imperial Catering Equipment is sole or principle distributor for Imperial, Zesto, FWE and DoughPro in the UK.

Hatco is a leader in creating hot ideas for the foodservice industry, offering bold innovations that improve efficiency, reliability and profits. With products designed to offer maximum performance and produced with a commitment to quality and reliability, Hatco is the one-stop shop for essential kitchen equipment. The range encompasses heated merchandisers, bain maries and heated wells, the Heatmax, salamanders, toasters and decorative heat lamps.

For further information on equipment available from Imperial Catering Equipment or Hatco call 01509 260150 or log on to www.imperialrange.co.uk or www.hatcocorp.com.

Contact: Mark Poultney

Telephone: 01509 260150

Fax: 01509 260151

Email: Mark@ImperialRange.co.uk

Website: www.imperialrange.co.uk

James Knight of Mayfair

James Knight of Mayfair is dedicated to the supply of safe, consumable, marine and fresh water fish to discerning clients in the catering industry. Always first to deliver whilst maintaining response to individual client requirements.

Contact: Natalie Hudd

Telephone: 020 7587 3070

Fax: 020 7587 3079

Email: natalie@jkmayfair.co.uk

Website: www.james-knight.com

JohnsonDiversey

About JohnsonDiversey: JohnsonDiversey are the leading supplier of cleaning and hygiene solutions to the food service industry. Our products are highly effective, easy to use and always developed with safety and environmental sustainability in mind.

Contact: Rachel Powell

Telephone: 01604 773 163

Mobile: 07967 694 404

Fax: 01604 783 547

Email: Rachel.Powell@johnsondiversey.com

Website: www.johnsondiversey.com

Jus-Rol (General Mills)

Pastry features widely on menus in 80% of catering outlets with frozen pastry being extremely popular as it is offers chefs convenience, minimum wastage, high quality, minimal additives & control of food safety. So, when planning your menu be sure to include Jus-Rol’s full range of frozen prepared pastry (Puff, Demi-Puff, Shortcrust, Filo, Sweet Dessert) in various formats (Blocks, Sheets, Ovals, Rounds etc;) to avoid the hassle of making pastry from scratch. It’s easy to use and is so versatile it can be used for sweet and savoury dishes for range of meal occasions including centre plate items, snacks, starters, bar meals and desserts.

Contact: Sally Baxter

Telephone: 01895 201135

Email: Sally.Baxter@genmills.com

Website: www.jusrolfoodservice.co.uk

Justerini & Brooks

Contact: Nick Hyde

Telephone: 020 208 2502

Fax: 020 7484 6499

Email: nick.hyde@diageo.com

Website: www.justerinis.com

Kavis Ltd

Kavis is your one source for catering disposable products and fresh washroom solutions. Our range is sourced from a number of manufacturers both in the UK and internationally. We offer a wide choice of disposable products made from Plastic, Foil, Foam and Paper and are always looking for innovative items to add to our stock line. Recently we have been appointed a distributor for Technical Concept’s range of innovative Washroom Solutions, including air care, sanitisation and soap units. We have also become the master distributor in the UK for the Ecofuel XB range of chafing fuel and equipment, including the fold flat and waterless chafer.

Contact: Chirag Shah

Telephone: 0870 360 3123

Fax: 0870 360 3124

Email: chirag@kavis.com

Website: www.kavis.com

Lambs Lettuce from the Loire Valley (Sopexa UK)

The geography, expertise and innovation found in the long-standing Loire Valley lamb’s lettuce industry have created a production area renowned for world-class Lamb’s Lettuce, a product well-adapted to today’s market and consumer demands.

Contact: Olivier Pasinetti

Telephone: 0207 312 3612

Email: olivier.pasinetti@sopexa.com

Website: www.mache-nantaise.fr

Leathams Plc

Leathams have been supplying professional Chefs and manufacturers with exceptional quality fine foods for over twenty years. Everything from Foie gras to truffle oil, Couverture to French butter puff pastry or Handmade terrines to our own SunBlush* tomatoes. For more information on our extensive range of fantastic products please contact us.

Contact: Gareth Wyn-Jones

Telephone: 02076354000

Mobile: 07970 121004

Fax: 0207 635 4040

Email: gwj@leathams.co.uk

Website: www.leathams.co.uk

M and J Seafoods

As the UK’s largest wholesaler of fresh fish and seafood to the foodservice industry, M&J Seafood recognises its responsibility to promote the use of sustainable and underutilised fish species throughout the foodservice sector.

With a huge selection of products that have been ethically sourced, including more than 50 certified by the Marine Stewardship Council, M&J Seafood has a sustainable product for every occasion.

As well as using sustainable forms of traditionally popular fish species, M&J advocates the use of alternative species in their place. Gurnard and Albacore Tuna are two such species being championed.

Contact: Derek Lockett

Telephone: 01296 333838

Mobile: 07776256942

Email: dlockett@mjseafoods.co.uk

Website: www.mjseafoods.com

Major International Ltd

Major International is a supplier of professional stock bases and marinades. The concentrated paste stocks are one of the lowest salt ranges available in the European foodservice market, helping chefs tackle public and Government concerns over salt levels in food.

Major International’s portfolio consists of 19 Stock-Base flavours, 12 Mari-Base Marinades flavours and a Demi-Glacé which are suited to today’s busy chefs as the products are versatile and can be used to create a variety of dishes.

New for 2007 - the Powder Mix range, with 7 varieties, offer chefs maximum flavour impact and can still boast less than 1g salt per kg when made up at the recommended dosage level.

Major International, has received Halal Certification for its UK manufacturing plant alongside a range of 10 Stock Bases and 10 Mari-Base Marinades.

Contact: David Byrant

Telephone: 01933 356 012

Fax: 01933 274168

Email: dbryant@majorint.com

Website: www.majorint.com

Mars Food UK/Masterfoods UK

Part of one of the largest and most respected food businesses. Dolmio and Uncle Ben's sauces and rice provides practical solutions for chefs. Dedicated to quality, putting customers first and brand leaders in culinary sauces and rice.

By selecting only the finest ingredients and using premium recipes developed by our own team of experienced chefs, Dolmio and Uncle Ben's sauces and rice are designed to meet the most stringent demands of the professional kitchen. Such attention to quality ensures that our range always delivers the high standards and consistency to match and often exceed our customers' expectations. It also gives our pdocuts an unrivalled flexibility of use.

We have been manufacturing products of the very finest quality for the foodservice business for more than fifty years. In that time we have learned much about the industry, the needs of its businesses and of its customers, and how to make products that meet the very particular demands of the foodservice professional. With this background we are well equipped to face the future challenges and opportunities that such a fast-changing market inevitably brings.

Our foodservice team, dedicated to our foodservice customers, is knowledgeable about our products and committed to the diverse and exciting industry it supplies.

Contact: Trish Smith

Telephone: (0)1664 415084

Email: trish.smith@eu.effem.com

Website: www.masterfoods.co.uk

McCain Foods

The roots of our business are in Foodservice; with over 40 years of experience our customers are still at the heart of everything we do. That’s why we work hard to understand their changing needs, by carrying out research, product testing and continually talking to caterers, chefs and business owners.

We have developed three ranges for the foodservice market, McCain Classics, McCain Alternatives and McCain Signatures.

McCain Signatures are a range of unique, premium products. Providing menu inspiration, it’s great food that compliments quality menus and delivers superior taste. McCain Signatures give stand out from the crowd and are the perfect partner for any Signature dish

For more information on McCain and our product range log on to www.mccain.co.uk/foodservice

Contact: Sarah Acey

Telephone: 01723 588559

Email: sarah.acey@mccain.co.uk

Website: www.mccain.co.uk/foodservice

McCormick

Contact: Lisa Rogers

Telephone: 01844 294103

Email: lisa.rogers@mccormick.co.uk

MCS Technical products

Contact: Steve Snow

Telephone: 1793538308

Mobile: 07770802824

Fax: 0179352232

Email: snow@mcstechproducts.co.uk

Website: www.mcstechproducts.co.uk

Merrychef Ltd

Contact: Graham Veal, MD

Telephone: 01252 371000

Fax: 01252 371007

Email: Graham.Veal@merrychef.com

Website: www.merrychef.com

Meyer Group Ltd

Meyer Group Ltd are the UK'S leading provider of cookware and kitchenware in the retail trade. Now distributing dedicated cookware into the catering industry. Aluminium, Stainless steel and Hard Anodised cookware that is DESIGNED BY CHEFS ENGINEERED BY MEYER.

Contact: Peter Rigby, Sales Manager

Telephone: 0151 482 8000

Fax: 0151 482 8001

Email: peterr@meyeruk.com

Website: www.meyeruk.com/commercialware

Nestle Professional

Contact: David Field

Telephone: 0800 742 842

Fax: 0870 745 3010

Website: www.nestlefoodservices.co.uk

Nigel Fredericks

Nigel Fredericks are renowned as a quality supplier of meat poultry and game produce. They have recently won the prestigious accolade of "Catering Butcher of the year 2005-2006". Supplying some of the most prestigious establishments in and around the South East.

Contact: Sue Guilfoyle

Telephone: 0208 905 9005

Mobile: 7768510084

Fax: 0208 205 6151

Email: sue@nigelfredericks.co.uk

Website: www.nigelfredericks.co.uk

Norwegian Seafood Council

Contact: Johan Kavelheim

Telephone: +33 (0) 1 56 59 71 82

Mobile: 33 (0) 6 85 57 64 81

Email: line.bornick.sorhaug@seafood.no

Website: www.poissons-de-norvege.com

Oranka Fruit Juices Limited

Oranka Fruit Juices are one of the leading suppliers of fruit juices across Europe and for the last few years have been growing rapidly in the UK.

Oranka have over 40 different fabulous flavours, consisting of Organic, Freshly Squeezed, Smoothies, 100% pure fruit juice & other high quality Concentrates & Ice Teas.

We have many dispensing solutions catering for low volume, high volume, staff restaurants, fine dining & outside catering environments.

Our ‘no contract, free on loan, free trial’ policy conveys the strong belief we have in the Oranka product range.

Contact: Troy Smith

Telephone: 0870 8301555

Mobile: 07920 809482

Fax: 0870 8301556

Email: troy.smith@oranka.co.uk

Website: www.oranka.co.uk

Philadelphia

For over 100 years the cool creamy taste of Philadelphia has been inspiring chefs and consumers alike. Chefs have long recognised the product’s qualities as a delicious dessert ingredient but it is also incredibly versatile being suitable for use in soups, canapés, sauces, marinades and many more dishes. To find out more go to www.philadelphia.co.uk/professional

Contact: Melissa Neild

Telephone: 01242 284086

Email: mneild@krafteurope.com

Website: www.philadelphia.co.uk/professional

Pommery Champagne

Contact: Sara Hicks

Telephone: 0207 208 2525

Email: sara.hicks@diageo.com

Website: www.pommery.com

Premier Foods

Premier Foods is the UK's leading supplier of products, brands and services designed specifically for the foodservice industry. It brings together the expertise and resources of the group to create a company that understands the needs of this fast-changing industry and is totally focused on foodservice.

Contact: Mark Rigby

Telephone: 01727 815 850

Mobile: 07921 934 909

Fax: 01727 815 992

Email: mark.rigby@premierfoods.co.uk

Website: www.premierfoods.co.uk

Pritchitts

Pritchitts is one of Europe’s leading food manufacturers, delivering specialist, added value products to the foodservice market worldwide. The product portfolio includes tea and coffee whiteners, milks, dairy creams, cream alternatives, ice creams, thick shakes, milk powders, dessert mixes and butters.

Specifically designed to meet the needs of busy caterers, Pritchitts’ expertise ensures each product tastes and performs as well as, or better than their fresh pasteurised equivalent, giving caterers the convenience of longer life products without compromising on quality.

Pritchitts’ brands include Millac Maid, Café Maid, Millac Gold, Viva Flavoured Milk, Roselle Supreme and Comelle, and are available via wholesalers and distributors.

Contact: Simon Muschamp

Telephone: 020 8290 7059

Mobile: 07973 373047

Fax: 0208 290 7030

Email: smuschamp@pritchitts.com

Website: www.pritchitts.com

Quorn/Marlow Foods Ltd

Contact: Tony Davison - Commercial Manager

Telephone: 01642 717176

Mobile: 0788644161

Fax: 01642 717219

Email: tony.davison@marlowfoods.com

Website: www.quorn.com

R H Hall

Members of the Craft Guild have access to over 10,000 top branded foodservice products at genuine wholesale terms.

Our delivery service is usually next working day at no extra charge with full back up and after sales service on a National basis. Our dedicated National account team are on hand to provide unbiased expert advice on all foodservice products and can provide loan units where applicable for trials / evaluation purposes.

We are currently in design of a state of the art development Kitchen which will be available to all members for any food menu tests and product evaluation.

Very soon our new design web site will provide direct online ordering and up to the minute news on a whole host of catering industry subjects. Whatever your foodservice equipment requirements are we have the solution and passion to deliver and meet all your foodservice equipment requirements on time.. every time.

Contact: Ray Hall

Telephone: 01296 663400

Fax: 01296 663408

Email: ray.hall@rhhall.com

Website: www.rhhall.com

RAK Porcelain

Contact: Peter Lewis

Telephone: 01252 673 248

Mobile: 07836 22 49 47

Email: peterlewis.rakporcelain.uk@ntlworld.com

Website: www.rakporcelain.com

Rational

The market's leading supplier of combi steamers.

Contact: Paul Anderson

Telephone: 01582 480 388

Fax: 01582 485 001

Email: paul.anderson@rational-uk.co.uk

Website: www.rational-uk.co.uk

Restaurant Magazine

Contact: Paul Wootton

Telephone: 0207 534 3781

Email: paul.wootton@restaurantmagazine.co.uk

Website: www.restaurantmagazine.co.uk

Reynolds Catering Supplies Ltd

Contact: Tony Reynolds

Telephone: 08453 106 202

Fax: 0845 634 8100

Email: tony.reynolds@reynolds-cs.com

Website: www.reynolds-cs.com

Russums

Contact: John-Paul Marsden

Telephone: 01709 365005

Fax: 01709 829982

Email: john-paul@russums.co.uk

Website: www.russums.co.uk

Savoy Educational Trust

Independent UK charitable trust for the advancement of education, training and qualification in the hospitality industry.

Contact: Julia Sibley

Telephone: 0207 269 9692

Email: Info@savoyeducationaltrust.org.uk

Website: www.savoyeducationaltrust.org.uk

Sodexo

Contact: Phil Hooper

Telephone: 01462 454 401

Email: phil.hooper@sodexo.com

Website: www.sodexo.com

Spirit Group

Contact: Paul Farr

Telephone: 01283 502 215

Email: paul.farr@thespiritgroup.com

Website: www.thespiritgroup.com

Steelite International Plc

Contact: John Massey

Telephone: 01782 821000

Mobile: 7771856492

Fax: 01782 819926

Email: jmassey@steelite.com

Website: www.steelite.com

The London Meat Company

Contact: Bill Ambridge

Email: thelondonmeatco@btconnect.com

The Worshipful Company of Cooks

Contact: Michael C Thatcher

Telephone: 01428 606670

Fax: 0207 248 3221

Email: sandythatcher@hotmail.com

Website: www.cookslivery.org.uk

Thorns Group

Contact: Graham Langley-Jones

Telephone: 0208 801 4444

Fax: 0208 801 4445

Email: graham.langley-jones@thornsgroup.co.uk

Website: www.thorns.co.uk

Tilda Ltd

Quality and innovation from Tilda

Tilda supplies the foodservice market with a range of the highest quality rice, including its highly acclaimed Basmati, Basmati & Wild, Thai Jasmine and Arborio and ready-to-use Indian and Oriental sauces ranging from a mild creamy Korma to a fiery hot Madras and Thai Red curry.

The choice for caterers now incorporates a frozen rice range. Offering flavours from around the globe in a flash, the new range enables caterers to offer tasty alternatives on the menu including Tilda Pure Basmati, Basmati & Wild, Golden Savoury Long Grain, Long Grain, Basmati Pilau, Thai Coconut and Basmati & Cardamom.

The latest addition to the Tilda range is the NEW frozen Risotto products.

Available in three authentic flavours they are perfect for caterers who may not have the necessary skills or time to create these dishes from scratch. Handmade by chefs for chefs they are ideal for a premium menu choice.

Contact: Mark Lyddy

Telephone: 01708 717777

Mobile: 07768613614

Fax: 01708 717700

Email: markl@tilda.com

Website: www.tildafoodservice.com

Town & Country Fine Foods

We are a specialist Foodservice Supplier, offering finished, Semi-prepared Pastry products, fine Pastry Ingredients, the finest Chocolates, Truffles, Pralines, Petits Fours, Biscuits, Cakes, Bar Snacks, Sweets, Bespoke Gift Boxes, Chocolate Dessert Cups, Decor Items, Couverture, Dessert Sauces, Fresh Cream Stabilisers, Mousses and Mixes for the Catering & Hospitality Industry.

Contact: David Bentley

Telephone: 01628 538000

Mobile: 07785 950487

Fax: 01628 538051

Email: d.bentley@tcfinefoods.co.uk

Website: www.tcfinefoods.co.uk

Unilever Foodsolutions

Over the last 40 years, Unilever Foodsolutions has developed foodservice expertise that places it in the ideal position to meet the demands of the industry. Combining in-depth knowledge and a market-leading portfolio of brands, including Knorr, Hellmann’s, Flora, PG Tips and Lipton, Unilever Foodsolutions offers the complete solution to all your business needs across Bouillons & Seasoning, Stocks, Sauces, Soups, Dressings, Spreads, Desserts and Beverages.

Contact: Simon Marshall

Telephone: 01293 648000

Fax: 01293 684900

Email: simon.marshall@unilever.com

Website: www.unileverfoodsolutions.co.uk

Universe Foodservice

Universe Foodservice is the leading supplier of premium branded products to the UK and Eire foodservice marketplace. Brands within our extensive portfolio include Askeys, Jordans, Potato Pearls, Old El Paso, Ryvita, Sicilia, Vegalene and Walkers Shortbread. Universe Foodservice also supply our own range of sauces ‘Meal Makers’ and the industry’s leading salad dressings range ‘Salad Makers’ which are hailed as the best in the marketplace by the UK’s leading chefs.

Contact: Ashley Pinder

Telephone: 01234 229 080

Fax: 01234 357 589

Email: apinder@universefoodservice.co.uk

Website: www.universefoodservice.co.uk

Villeroy & Boch

Contact: Simon Kitto

Telephone: 0208 871 0011

Mobile: 07880744374

Fax: 0208 871 1062

Email: simon.kitto@villeroy-boch.co.uk

Website: www.villeroy-boch.co.uk

Williams Refrigeration

Established for over 25 years and as a leader in refrigeration technology, Williams Refrigeration continues to ensure that it is at the forefront, driving improved performance, efficiencies and energy consumption for enhanced whole life cost benefits. Our extensive equipment portfolio ranges from bottle coolers, to prep stations, cabinets to counters and blast chillers to coldrooms.

Contact: Claire Moore

Telephone: 01553 817000

Mobile: 078 99062462

Fax: 01553 817111

Email: cmoore@williams-refrigeration.co.uk

Website: www.williams-refrigeration.co.uk

Young's

Young’s has always been at the forefront of new ideas in fish and is not only known for its great seafood, but its reputation as a world class pioneer in global sourcing, technical expertise and culinary innovation.

Young’s Foodservice offers chefs the chance to optimise their seafood menus with a range of quality seafood products specially designed for the catering industry. Bringing it firmly into the 21st Century, Young’s Foodservice is now fine tuning a ‘fewer, bigger, better’ business strategy with a new drive to offer ‘Real Expertise for Real Menus’.

This means dynamic new products such as Gourmet Jumbo Wholetail Scampi in its ‘For Chefs’ range and the new improved Chip Shop for Chefs range, as well as practical support and advice from acclaimed seafood restaurateur Mitch Tonks and seafood specialist and master fishmonger Duncan Lucas.

Every Young’s product is responsibly sourced according to the company’s award-winning Fish for Life programme, with some also certified by the Marine Stewardship Council (MSC)

Contact: Simon Clarke

Telephone: 01472 585858 Free caterer hotline: 0800 132 096

Fax: 01472 585586

Email: Simon.Clarke@youngsseafood.co.uk

Website: www.youngscaterer.co.uk