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Partners

The Craft Guild of Chefs is very grateful to all the companies that take part in the Partners in Business scheme and thank them for their continuing support and valuable contribution.

The following pages will give you details about all those companies involved, their contact details, how you can contact them, current product offers and how to join the scheme.

Often when working within the world of foodservice, your organisation needs the backing of a body such as the Craft Guild of Chefs to assist with innovation and menu development.

Our ‘Partners in Business’ Scheme is the umbrella we use to create and maintain mutually rewarding partnerships with key suppliers. We have over more than members who are potential sources of information – be it product or service related. We can provide your business with industry knowledge and support.

3663

3663

3663 is a leading foodservice distributor and the preferred partner for over 60,000 customers over the UK. We pride ourselves on our ability to provide anything from a teaspoon to a complete catering solution to customers of all sizes, utilising our national structure and the combined expertise of our employees. We provide every food option from quality ingredients to finished meals, including a number of own brand ranges as well as all the big brands and regional specialities.

We believe that it is important to keep in touch with our customers in order to understand their needs. Quality and value for money are important to our customers, we listened to this need and we have recently improved our own brand offer. To make sure our own brand products look and taste great, we blind taste everything against the competition. If it isn't good enough, then it doesn't make it into our 3663 own brand. As part of our business partnership with the Craft Guild of Chef’s we are excited to be working with them on endorsement of some of our new own brand innovation, to further show our customers how great our own brand quality is when used by real chefs. This is just the beginning, we look forward to what the future might bring in working with the Craft Guild of Chef’s.

Website: www.3663.co.uk

AAK Foodservice

AAK Foodservice

AAK Foodservice provides high quality cooking and speciality oils, Mediterranean ingredients and a range of sauces for chefs to cover a variety of cooking requirements.

The range includes:

Prep – A range of high performance long life oils which offer the perfect solution to all frying requirements.

Prep Premium –
Infused Olive Oils bring a fresh and true taste of the herb/fruit due to the unique infusion process. Including Basil, Chilli, Garlic and Lemon these quality oils are packaging in 1L PET catering packs. The Premium range also includes Toasted Sesame Oil and Groundnut Oil.

Lion –
Quality range of Condiments, Dressings, Sauces & Mayonnaise are ideal for all outlets. Incorporating flavours from around the globe, the range allows caterers to add traditional tastes and accompaniments for all cuisines.

Chalice - A range of Balsamic Vinegars, produced in the Modena region packaged in 500ml glass and 2L PET. For caterers looking to introduce a Balsamic flavour or garnish in a more concentrated form the Chalice Blaze Balsamic Glaze is also available.

Whirl – The number one alternative to butter is lower in saturates, trans fats and cholesterol compared to butter and contains more monounsaturates and polyunsaturates. It’s also more convenient and cost effective and has a rich delicious buttery taste.

Contact: AAK Foodservice

Telephone: 01482 332100

Email: uk.info@aak.com

Website: www.aakuk.com

Adande

Adande

Adande is the only refrigeration that keeps the cold air with the food.

One simple difference, but so many benefits: -

· Unique temperature stability

· Extended food life

· Up to 66% energy savings; proven.

WINNER: FCSI/CESA ‘Sustainable Catering Equipment Award’ and FCSI WORLDWIDE: ‘Manufacturer of the Year’

Read great reviews from chefs and operators throughout the catering industry: http://www.adande.com/foodservice/case-studies/index.htm

"The Adande just ticks away at 0.2 degC or just above zero…it runs so close to zero but does not actually freeze - much tighter temperature control than normal.” Matthew Tomkinson, Head Chef, The Montagu Arms Hotel.

Increasingly considered ‘essential’ for new kitchens, especially with the fast food majors, Adande offers something unique. The patent-protected system improves food safety and food quality, while reducing energy consumption. Two-drawer units offer ‘four in one capability’ fridge, freezer, blast chiller and food prep counter.

Our latest product – the Chef Base – is designed to operate in the heart of the cookline, under chargrills or solid tops.

Adande technology has been combined with a 200KG load-bearing heat shield to create a refrigerated platform for all types of equipment including induction, chargrills, griddles, fryers and even combination ovens.

Blast Chill Option

Takes 5kg of produce to 3°C from 70°C in 90 minutes. Find out more at: www.adande.com

Website: www.adande.com

Alaska Seafood Marketing Institute

Alaska Seafood Marketing Institute

The Alaska Seafood Marketing Institute is responsible for promoting all commercially available Alaska Seafood species including Alaska salmon, Pacific cod, Pollock, Black cod, Halibut and King crab. Alaska Seafood fisheries are sustainably managed – sustainability was written into the Alaska state constitution in 1959 – and Alaska has become a world leader in this area.  

For further information please contact Cherry or Jocelyn on 0207 389 9404 or alaskaseafood@dialogueagency.com

Email: alaskaseafood@dialogueagency.com

Website: www.alaskaseafood.org.uk

Angel Recruitment

Angel Recruitment

Established in 1965, Angel Human Resources plc is an independant specialist recruitment company, family-owned and managed, and with a blue chip client list. Angel Human Resources' success is based on its friendly approach and attention to detail. Angel is ranked at the 4th largest UK hospitality recruiter by the Recruitment International Top 100 Report.

Contact: Carol Borhani

Telephone: 0207 940 2000

Mobile: 07764407384

Fax: 0207 940 2001

Email: Carol@angelhr.org

Website: www.angelhr.org

Artis

Artis

Artis is one of the largest UK suppliers of a diverse range of tableware, glassware, cutlery and barware to the foodservice industry, including many high profile restaurants, bars and hotels. Over the years, Artis has expanded its product range, growing on the strength of its sterling reputation for innovation, quality, style, choice and value for money. Many Artis brands are household names, with strong alliances to leading manufacturers.

Telephone: 020 8391 5544

Fax: 020 8391 4595

Email: sales@ john-artis.ltd.uk

Website: www.johnartis.co.uk

Aviko

Aviko

We’ve Got Your Menu Covered!

As a European market leader in potato menu solutions, potatoes are at the heart of Aviko’s business. It was established in 1962 and is currently ranked among the largest producers of potato products in the world, selling over 1,200,000 tonnes of potatoes per year.

Aviko provides a diverse range of inspirational chilled and frozen potato products, especially for foodservice, in addition to chips, perfect for all sectors of the market. With a homemade feel and excellent taste delivery, they offer the chance for caterers and chefs to concentrate on other areas your menu, safe in the knowledge your potato dishes will be consistently delicious.

From traditional favourites to healthy options and pre-cooked specialities, Aviko’s range is perfect for any busy kitchen, where high volume and high quality go hand in hand.

To view the full range, menu ideas and more information about Aviko, visit www.aviko.co.uk.

Telephone: 01442 239 536

Email: ukdesk@aviko.com

Website: www.aviko.co.uk

Barry Callebaut

Barry Callebaut

Since 1911 Callebaut has been the preferred chocolate for chefs throughout the UK. Callebaut has only one objective - to produce chocolate of such superior quality and workability that it supports professionals in their efforts to create wonderful chocolate products that will excite and delight their customers.

Contact: Robert Harrison, UK Gourmet Business Manager

Telephone: 01295 224 700

Website: www.callebaut.com

Blue Arrow Catering & Blend

Blue Arrow Catering & Blend

Blue Arrow Catering & Blend is the premier provider of temporary, contract and permanent recruitment solutions to the catering and hospitality sector.  With an unrivalled network of branches across the UK, the company places thousands of people each year in a wide range of positions including all grades of chefs, baristas, hosts/hostesses, waiting staff, porters, catering assistants and housekeeping staff.  Blue Arrow Catering & Blend employs specialist recruitment consultants with experience across all areas of the catering and hospitality industry. With an in-depth understanding of both clients’ and candidates’ needs, Blue Arrow Catering & Blend is uniquely positioned to provide the best consultative service in the industry.

Contact: Charlotte Woodward, Divisional Marketing Manager

Telephone: 0207 562 1601

Website: www.bluearrowcateringandblend.co.uk

Bonnet

Bonnet

Bonnet is ‘the chef’s choice’ for cooking equipment, with a heritage of superior quality, reliability and excellent after-sales support. Bonnet incorporates the best flexible components to enable chefs to handle the highest demands of a professional kitchen. At the heart of the range are the world-renowned Maestro suites, designed to your individual requirements.

For more information visit www.hobartuk.com or telephone 0844 888 7777.

Telephone: 0844 888 7777

Website: www.hobartuk.com

Brakes

Brakes

Contact: Neil Smith

Telephone: 01233 206879

Mobile: 07801646292

Fax: 01233 206035

Email: neil.smith@brake.co.uk

Website: www.brake.co.uk

Broadland Farms

Broadland Farms

Broadland Farms Fresh Turkey is a new range of fresh British turkey cuts prepared by expert butchers from Bernard Matthews Foodservice.

From fresh carvery crowns to thick cut turkey steaks, the fully traceable Quality British Turkey and Assured Foods (Red Tractor) certified range offers chefs the chance to add their flair to create outstanding dishes for use on menus all year round.

Telephone: 0845 519 4097

Website: www.bernardmatthewsfoodservice.co.uk

Bunzl Lockhart Catering Equipment

Bunzl Lockhart Catering Equipment

As the country's leading distributor of catering equipment, we supply the largest range of light and heavy equipment available to the UK caterer.
 
Our dedicated resources include an online ordering website, national coverage through six regional offices, and a highly experienced sales force comprising 80 people which is split by product offering - light equipment and heavy equipment, ensuring that you are dealing with knowledgeable professionals who understand your requirements.
 
This is backed up with exclusive warranties on many heavy equipment products, next day delivery on thousands of stocked items, and of course an unrivalled range of products:
  • New chefs clothing range available now
  • Cutlery
  • Crockery
  • Glassware
  • Table Service & Display
  • Barware
  • Food Storage & Labelling
  • Kitchen Utensils
  • Cookware and Bakeware
  • Cleaning, Clothing & Safety
  • Heavy Equipment
  • Kitchen Design, Supply and Installation 
Who are our customers: 
  • Government/OGC
  • Food Service Management
  • Hotels
  • Restaurants
  • Pubs and Bars
  • QSR - Quick Service Restaurants
  • Leisure & Stadia
  • Travel
  • Retail

Contact: Ian Parsons - Regional Sales Manager

Mobile: 07836 561460

Email: ian.parsons@bunzl.co.uk

Website: www.lockhartcatering.co.uk

California Prune Board (Europe)

California Prune Board (Europe)

We represent the growers and handlers of prunes (dried plums) in California and work to promote awareness of the quality health benefits and versatility of California prunes in the fine dining and foodservice arenas.

Our new Food Professionals Guide to California Prunes contains all you need to know about super ingredient California Prunes.

Download your copy here or contact us on info@cpbeurope.eu.com and we will gladly send you a hard copy by post.

Contact: Esther Ritson-Elliott

Telephone: 01858 469666

Fax: 01858 469333

Email: info@cpbeurope.eu.com

Website: www.californiaprunes.co.uk

Caterer and Hotelkeeper

Caterer and Hotelkeeper

Caterer and Hotelkeeper has been providing news and views for the hospitality industry for over 132 years in print and, more recently, through our website Caterersearch.com.

As the only magazine to cover the entire hospitality industry, every issue of Caterer and Hotelkeeper is packed with practical business advice and inspiration including our NEW Chef Section which is full of recipes, profiles and products to help you run a more profitable kitchen.

Visit our website www.caterersearch.com to find out more or subscribe today to receive your issue each week at www.caterersubs.com

Website: www.caterersearch.com

CCE Group Ltd

CCE Group Ltd

For over 20 years CCE have come up with solutions to operational issues in commercial catering through design, re-design, refurbishment and procurement of equipment. Efficiency, speed of service, safety, workflow, EHO issues – we deal with them all week in, week out.

CCE always aspire to achieve long-term relationships with our clients in the belief that continuity and better understanding of the issues bring better solutions.

Contact: Andy Wood, Business Development Manager

Telephone: 01268 412121 Ex 112

Fax: 01268 412600

Email: sales@contractcateringequipment.co.uk

Website: www.contractcateringequipment.co.uk

Chef Privilege Club

Chef Privilege Club

Introducing a unique new club offering its members exclusive access to bespoke events.

For the subscription cost of just £25, Chef Privilege Club members will receive, alongside their annual subscription to the country's leading chef publication, exclusive chances to book onto one-off tailor-made culinary experiences.

Website: www.chefmagazine.co.uk/nli_subscribe.html

ChefJobs.co.uk

ChefJobs.co.uk

www.chefjobs.co.uk is the top online recruitment site in the UK for chef recruitment online.

Add a job for £29.95 and reach 1000’s of chefs instantly – other advertising packages available.

This popular and highly targeted approach helps recruiters reach and recruit the job seekers they require

Our business model enables chef employers to post jobs across all our niche sites enabling maximum exposure for their brand and their jobs in very targeted and very niche chef sites.

Our totally bespoke packages assessed by our sales team in conjunction with our customers to meet and deliver your online recruitment needs.

Professional, and up to date feedback about how to gain the maximum out of online recruitment from our sales team all of whom are experts in the hospitality industry and online recruitment.

Powerful and up to date Technology that enable you to totally manage the recruitment process online.

Our highly targeted and very focused online marketing campaigns.

Cost effective packages to suit any business – large or small.

Our premium domain drives large amounts of targeted jobseekers to our sites.

“We are fanatical about customer care”

Our other job boards on the www.HospitalityJobsOnline.co.uk network include:

www.hospitalityrecruitment.co.uk

www.hoteljobs.co.uk

www.restaurantjobs.co.uk

Launching soon – www.barjobs.co.uk

Contact: Sales Department

Telephone: 020 8487 1221

Email: info@chefjobs.co.uk

Website: www.chefjobs.co.uk

City and Guilds

City and Guilds

Contact: Darrin Sinclair

Telephone: 0207 294 8022

Email: darrin.sinclair@cityguilds.com

Website: www.cityandguilds.com

Clifton Food Range

Clifton Food Range

Clifton Food Range manufacture a wide selection of water baths and accessories specifically designed for sous vide and other low temperature cooking methods.

These versatile baths are used by professional chefs worldwide to create dishes consistently cooked to perfection with locked in flavours and incredible textures.

In addition, sous vide cooking results in major cost savings through accurate portion control, elimination of waste and by maximising the efficiency of the kitchen.

Taste and Texture benefits:
• Unique flavours
• superb textures
• consistent results
• flexibility and creativity

Operational benefits:
• Accurate portion control
• Reduced wastage
• Longer shelf life
• Increased kitchen efficiency
• Reduced power consumption vs. other methods of cooking

Contact: Melvin Dickson

Telephone: 01934 626691

Email: info@cliftonfoodrange.co.uk

Website: www.cliftonfoodrange.co.uk

Collins King & Associates Ltd

Collins King & Associates Ltd

We are an established and independently owned hospitality recruitment consultancy with partner offices in Dubai and the Netherlands.

Our primary focus is the sourcing of high calibre and experienced Management & Culinary personnel to the UK and International Hospitality industry. Our client base includes many of the UK’s leading Restaurants, hotel groups and Contract Catering companies and our extensive knowledge and experience ensures we can identify an accurate match between applicant and client.

We have a highly motivated team who have all worked within the hospitality industry; this is coupled with over 70 years combined recruitment experience.

For further information on the range of recruitment and consultancy services that we can provide to both clients and applicants please contact us at:

Collins King & Associates Ltd
30 Maiden Lane
Covent Garden
London
WC2E 7JS

Contact: Martyn Smith

Telephone: 020 7240 0066

Fax: 020 7240 8888

Email: info@collinsking.co.uk

Website: www.collinsking.co.uk

Compass Group

Compass Group

Compass Group PLC is the world's leading foodservice company providing food, vending and related services to clients and customers in the workplace, at schools and colleges, hospitals, on the move, at leisure and in defence, offshore and remote locations. Compass Group has annual revenues of £12 billion and employs 400,000 people in over 90 countries. In the UK and Ireland, Compass Group has annual revenues of £2.5 billion, employing over 110,000 people.

Contact: Bill Vickers

Telephone: 01895 554554

Fax: 0189 5554400

Email: bill.vickers@compass-group.co.uk

Website: www.compass-group.co.uk

Continental Chef Supplies

Continental Chef Supplies

Suppliers of quality catering equipment and professional clothing.

Contact: Paul Goodfellow

Telephone: 0191 5188080

Fax: 0808 1002777

Email: paulg@chefs.net

Website: www.chefs.net

Country Range Group

Country Range Group

Country Range Group works on behalf of 14 independent wholesale food suppliers operating out of over 20 depots throughout the UK and the Channel Islands. Each Country Range Group wholesaler offers caterers an unrivalled package based on local knowledge, service and flexibility, along with a comprehensive product range and regular promotions across ambient, chilled, frozen and non-food categories.

CRG wholesalers have exclusive access to the popular Country Range professional catering brand. Caterers are kept up-to-date with promotions, product and industry news through the monthly Stir it Up magazine.

Contact: Country Range Group

Telephone: 0845 519 6181

Email: enquiries@countryrange.co.uk

Website: www.countryrange.co.uk

Cricketer Dairy

Cricketer Dairy

We have been creating and skilfully producing dairy products for over 60 years.

Based in Somerset, England, the heartland of cheddar cheese, we specialise in producing finest quality dairy products, including an extensive range of ‘Healthier’ cheese.

We are proud to have achieved PDO status for our cheese, which means that we must continue to make our cheddar to traditional ‘handmade’ methods and use only milk from local farms.

Website: www.cricketerfarm.co.uk

Davin Foods

Davin Foods

We have supplied the hospitality industry for many years and enjoy an enviable reputation for producing products of the highest quality.

We offer temperature controlled daily deliveries in the Greater London area with an extensive range of freshly prepared vegetables, fruit, salads and juices.

Our experienced staff prepare products to exact specifications in our modern temperature controlled BRC grade A accredited factory.

Produce is sourced direct from growers and importers with emphasis on best quality and full traceability.

Contact: Peter Standing

Telephone: 020 8593 1314

Fax: 020 8593 1315

Email: sales@davinfoods.com

Website: www.davinfoods.co.uk

Dewberry Redpoint Ltd

Dewberry Redpoint Ltd

Collectively Dewberry redpoint offers unmatched knowledge and understanding of the foodservice market with a total communications package offering;
Magazines, Conferences and Exhibitions, Awards schemes, Competitions, Direct Marketing, Study Tours, Training, Yearbooks, Parties and Website Management.

Contact: Andrew Archer

Telephone: 0845 000 2500

Fax: 0845 000 2501

Email: enquiries@dewberryredpoint.co.uk

Website: www.dewberryredpoint.co.uk

Discovery Foods

Discovery Foods

Discovery Foods offer chefs and food manufacturers a wide range of ambient and frozen products from our famous Flour Tortillas and Tortilla Wraps to flavours and seasonings from around the world. We have a full range of specialist Tex Mex products in a variety of packaging options.

As part of the Swedish Group, Santa Maria, Europe’s leading manufacturer of Herbs, Spices and Flavourings, we are able to supply innovative taste combinations from our World Kitchen range. For further information please contact our Menu Engineer.

Contact: Andrew King, Menu Engineer

Telephone: 01908 933000

Mobile: 07813 817757

Fax: 01908 933074

Email: aking@discoveryforprofessionals.co.uk

Website: www.discoveryforprofessionals.co.uk

Easy Cheesey Chèvre campaign

Easy Cheesey Chèvre campaign

Easy Cheesey Chèvre is the new campaign for French goat’s cheeses. It is funded by ANICAP (Association Nationale Interprofessionnelle Caprine), the government-recognised body which was established in 1983 to bring together French goat’s milk producers and processors, and FranceAgriMer, the national industry body for agriculture and fishery products supervised by the French Ministry of Agriculture and Fisheries.

The objective of the campaign is to raise awareness of, and make consumers more familiar with, French goat’s cheeses, their flavours and styles and the different ways in which they can be simply prepared to eat in a wide range of dishes.

Chef Sophie Wright is the Easy Cheesey Chèvre Ambassador in the UK.

Website: www.frenchgoatscheese.com

Electrolux FSE UK Ltd

Electrolux FSE UK Ltd

The world’s No. 1 choice for the production and distribution of professional food service solutions from storage and preparation to cooking and dishwashing. Integrated systems use the most advanced technologies to provide highly demanding operators in the field of collective dining with high productivity, utmost hygiene and resource optimisation.

Contact: Stuart Flint

Telephone: 0121 220 2800

Fax: 0121 220 2801

Email: stuart.flint@electrolux.co.uk

Website: www.electrolux.co.uk

Elior (Avenence)

Elior (Avenence)

Contact: Peter Joyner

Telephone: 01788 566 122

Email: Peter.Joyner@elior.co.uk

Website: www.avenance.co.uk

Equip Line

Equip Line

‘As the importer of Alto Shaam, Fri-Jado, BOFI, Nieco, Roundup and most recently Beech who are the world’s leading manufacturer of stone hearth cooking equipment, I feel that there would a lot we can talk about!

Our sister company Tec Line are able to offer full post sales service and with our own in house training and full working kitchen / showroom we pride ourselves in offering a personal service at a National level.’

Contact: Phil Martin

Telephone: 01895 272 236

Mobile: 07702 292807

Fax: 01895 256 360

Email: pmartin@equipline.co.uk

Website: www.equipline.co.uk

Essential Cuisine

Essential Cuisine

Stocks, jus and glaces for the discerning chef. Essential Cuisine...the essence of taste

Contact: Neil Corlett

Telephone: 0870 050 1133

Mobile: 079 50032462

Fax: 0870 050 1143

Email: nigel@essentialcuisine.com

Website: www.essentialcuisine.com

Falcon Foodservice Equipment

Falcon Foodservice Equipment

With over 150 years experience, Falcon Foodservice Equipment is the UK’s leading manufacturer of high quality, affordable commercial catering equipment. With a continued success of prime cooking equipment, lies an inherent commitment to working with customers to understand their business and the key issues that affect them.

Contact: Barry Hill

Telephone: 01786455227

Email: bhill@falconfoodservice.com

Website: www.falconfoodservice.com

Footprint Media

FRIMA UK

FRIMA UK

[CP] FRIMA VarioCooking Center 'A BREAKTHROUGH IN CATERING TECHNOLOGY'

FRIMA UK has launched the VarioCooking Center, a new generation of cooking systems that it says is set to change the way chefs operate in the kitchen. In the last four years FRIMA, a member of the RATIONAL Group, has sold more then 7000 VarioCooking Centers in Europe.

The VarioCooking Center is designed to make many conventional cooking systems obsolete.  It's a multi-purpose cooking tool combining a tilting pan, a kettle and a deep-fat fryer, making a compact three-way system with a sophisticated and easy to use computerised control and monitoring system.

For information, a free trail, a brochure, or to arrange to come to a free FRIMA CookingLive seminar, email FRIMA International on info@frima-ukco.uk or visit www.frima-uk.co.uk

Contact: Carsten Pattberg - Director

Telephone: 0208 996 5102

Fax: 0208 996 5182

Email: info@frima-ukco.uk

Website: www.frima-uk.co.uk

Game-to-Eat

Game-to-Eat

The Game-to-Eat campaign, now in its 10th year, is dedicated to increasing the enjoyment of British Game.  It is wild, natural and free range and if you are looking for something low in fat and cholesterol, game is a delicious and healthy alternative to many other red meats.

For further information visit www.gametoeat.co.uk email: info@gametoeat.co.uk or call 01273 834716

Contact: Jane Saward

Telephone: 01273 834716

Email: Jane@fml-pr.co.uk

Website: www.gametoeat.co.uk

Gourmet Classic Ltd

Gourmet Classic Ltd

Gourmet Classic is a culinary success story. Their introduction six years ago, of inexpensive, VAT and duty-free cooking wine has changed the habits of chefs all over the Country.

Available in standard and single-grape varietal, Gourmet Classic Cooking Wines feature among the preferred products of the main Chef’s organisations across the UK.

Distributed to catering establishments via most good catering suppliers, Gourmet Classic Cooking Wines save the Chef money, time, effort - and deliver consistently professional results.

2006 sees the introduction of a range of new cooking wine and spirit-based products. See your catering supplier for details.

Telephone: 01202 863040

Fax: 01202 891367

Email: info@gourmetclassic.com

Website: www.gourmetclassic.com

Gram UK Ltd

Gram UK Ltd

With over 100 years in manufacturing, Gram is recognised as a market leader within refrigeration technology. The new range of products represents the next generation in product development, setting new standards for design, functionality and environmental performance.

Contact: Glenn Roberts

Telephone: 01322 616900

Mobile: 07775 845036

Fax: 01322 616901

Email: glro@gram.co.uk

Website: www.gram-commercial.com

Griffith Laboratories

Griffith Laboratories

Contact: John Feeny

Telephone: 01773 837 000

Fax: 01773 837 001

Email: jfeeny@griffithlaboratories.com

Website: www.griffithlaboratories.com

Heinz Foodservice

Heinz Foodservice

Heinz Foodservice offers caterers and business owners a wide range of ambient products from, the market leading Heinz Tomato Ketchup and vast range of condiments through to the World Famous Heinz Soups and the “Original and Best” Heinz Baked Beans.

Website: www.heinzsight.co.uk

Imperial Catering Equipment & Hatco

Imperial Catering Equipment & Hatco

Imperial Catering Equipment Ltd is one of the UK’s leading suppliers of kitchen equipment, offering competitive pricing and a first class after sales service across all catering sectors. The extensive range is modern in design to give a professional look to any outlet and is engineered to withstand the rigours of a busy kitchen, offering reassurance of quality and durability to operators. Imperial Catering Equipment is sole or principle distributor for Imperial, Zesto, FWE and DoughPro in the UK.

Hatco is a leader in creating hot ideas for the foodservice industry, offering bold innovations that improve efficiency, reliability and profits. With products designed to offer maximum performance and produced with a commitment to quality and reliability, Hatco is the one-stop shop for essential kitchen equipment. The range encompasses heated merchandisers, bain maries and heated wells, the Heatmax, salamanders, toasters and decorative heat lamps.

For further information on equipment available from Imperial Catering Equipment or Hatco call 01509 260150 or log on to www.imperialrange.co.uk or www.hatcocorp.com.

Contact: Mark Poultney

Telephone: 01509 260150

Fax: 01509 260151

Email: Mark@ImperialRange.co.uk

Website: www.imperialrange.co.uk

James Knight of Mayfair

James Knight of Mayfair

James Knight of Mayfair is dedicated to the supply of safe, consumable, marine and fresh water fish to discerning clients in the catering industry. Always first to deliver whilst maintaining response to individual client requirements.

Contact: Natalie Hudd

Telephone: 020 7587 3070

Fax: 020 7587 3079

Email: natalie@jkmayfair.co.uk

Website: www.james-knight.com

Jus-Rol™ Professional (General Mills)

Jus-Rol™ Professional (General Mills)

At Jus-Rol™ we are committed to providing caterers with consistently high-quality products that help you deliver perfect pastry dishes to your customers. With our panel of pastry experts we are constantly looking to innovate and create delicious products and recipes so you can deliver that wow-factor to your customers’ tables every time. Our great range of pastry products provide you with the ultimate in reliability, convenience and impressive results as well as helping you to save time and reduce wastage. For mouth-watering recipe inspiration and the latest on our products visit our website today! www.jusrolprofessional.co.uk

Contact: John McKears

Mobile: 07764 821 237

Email: john.mckears@genmills.com

Website: www.jusrolprofessional.co.uk

Justerini & Brooks

Justerini & Brooks

Contact: Nick Hyde

Telephone: 020 208 2502

Fax: 020 7484 6499

Email: nick.hyde@diageo.com

Website: www.justerinis.com

Karimix UK Ltd

Karimix UK Ltd

Karimix is an independent, UK based producer of award-winning relishes, chutneys, pastes and sauces, originating from authentic, South East Asian recipes.  Our foodservice range has been created with the commercial kitchen in mind, offering maximum versatility to suit all types of operation.  Using the Karimix range of products, you will be able to enhance your menu, unlock the flavours of South East Asia and let your creativity run wild!  All of our products are hand cooked, using the finest, fresh ingredients, which are GM free and contain no artificial additives.

Contact: Karimix UK Ltd

Telephone: 01233 813126

Email: info@karimix.com

Website: www.karimix.com

Kavis Ltd

Kavis Ltd

Kavis is your one source for catering disposable products and fresh washroom solutions. Our range is sourced from a number of manufacturers both in the UK and internationally. We offer a wide choice of disposable products made from Plastic, Foil, Foam and Paper and are always looking for innovative items to add to our stock line. Recently we have been appointed a distributor for Technical Concept’s range of innovative Washroom Solutions, including air care, sanitisation and soap units. We have also become the master distributor in the UK for the Ecofuel XB range of chafing fuel and equipment, including the fold flat and waterless chafer.

Contact: Chirag Shah

Telephone: 0870 360 3123

Fax: 0870 360 3124

Email: chirag@kavis.com

Website: www.kavis.com

Kenwood

Kenwood

2007 marked the 60th anniversary of Kenwood – a company that has revolutionised home cooking and pioneered kitchen automation since Kenneth Wood launched its first product in 1947. Today the company has a presence in over 40 countries and produces over 200 different models, a far cry from its humble beginnings in a workshop in Woking.

Kenwood has sold over 15 million Chefs since launch and today remains a firm favourite with the home cook, the semi-professionals and professional chefs as they are respected for their capabilities and longevity.

In October 2009, Kenwood Launch the Cooking Chef. It is the accumulation of 4 years development work and over 60,000 hours of product testing. The Cooking chef is the only planetary mixer with a built in induction heater. The unique temperature monitoring system; allows the Chef to gauge the temperature of the contents of the bowl to a 2ºC accuracy. This allows the Chef to use the machine as a bain marie as well as cooker. The continual stirring action is like having another pair of hands in the kitchen. 

Contact: Martin Johns

Telephone: 023 9239 2396

Mobile: 07710 011454

Email: martin.johns@kenwood.co.uk

Website: www.kenwoodworld.com

La Maison des Sorbets Foods Ltd

La Maison des Sorbets Foods Ltd

La Maison des Sorbets Foods Ltd is a London (UK) based manufacturer & supplier of award winning, premium quality, handmade frozen desserts, ice cream, sorbets, patisserie & puddings supplied to top class Hotels & Restaurants, Caterers & Hospitality, Wholesalers, Retailers & Airlines within London & the M25 & elsewhere through their network of distributors. Using only the highest quality natural ingredients & ‘handmade by chefs for chefs’, La Maison des Sorbets produce over 100 premium quality frozen desserts at their BRC (British Retail Consortium) certified premises. A bespoke product service is offered to those who wish to 'create' unique products for their discerning clientele. Quality of product and quality of service, La Maison des Sorbets is dedicated to providing total customer satisfaction.

Contact: Romain Gaubicher - General Manager

Telephone: 020 8962 9533

Email: romaing@lmdsfoods.com

Website: www.lmdsfoods.com

Lactalis McLelland

Lactalis McLelland

Lactalis Mclelland is the largest dairy manufacturer in Europe, with a rich heritage of producing some of the world’s most renowned cheese brands including; Président, Société, Seriously Strong, Galbani and Galloway.

The company is the number one manufacturer of Brie, Camembert and Roquefort in France and also produces a wide variety of other cheeses from around the world, many of which have Protected Designation of Origin (PDO) status.

The diverse portfolio of Lactalis McLelland’s cheese and dairy products have limitless applications in foodservice. The main Lactalis brands in the UK market are Seriously Strong for Cheddar and Présidént and Galbani for continental cheeses.

For more information on Lactalis log on to www.lactalisoutofhome.com or call
Lactalis McLelland Out of Home on 020 8336 6500.

Telephone: 020 8336 6500

Website: www.lactalisoutofhome.com

Lamb Weston

Lamb Weston

Lamb Weston is one of the world’s largest frozen potato product and appetiser producers, and is known for its quality, consistency and innovation.  Lamb Weston products suit every menu, every operation and any occasion, and offer great versatility.  Serve as a side dish, tempting snack or as a flavoursome ingredient. 

Telephone: 0800 963962

Website: www.lambweston-nl.com

Leathams Plc

Leathams Plc

Leathams have been supplying professional Chefs and manufacturers with exceptional quality fine foods for over twenty years. Everything from Foie gras to truffle oil, Couverture to French butter puff pastry or Handmade terrines to our own SunBlush tomatoes. For more information on our extensive range of fantastic products please contact us.

Contact: Alessandro Cristiano (Head of Food)

Telephone: 0207 635 4000

Mobile: 0797 1148 117

Fax: 0207 635 4017

Email: alessandro.cristiano@leathams.co.uk

Website: www.leathams.co.uk

M and J Seafoods

M and J Seafoods

As the UK’s largest wholesaler of fresh fish and seafood to the foodservice industry, M&J Seafood recognises its responsibility to promote the use of sustainable and underutilised fish species throughout the foodservice sector.

With a huge selection of products that have been ethically sourced, including more than 50 certified by the Marine Stewardship Council, M&J Seafood has a sustainable product for every occasion.

As well as using sustainable forms of traditionally popular fish species, M&J advocates the use of alternative species in their place. Gurnard and Albacore Tuna are two such species being championed.

Contact: Derek Lockett

Telephone: 01296 333838

Mobile: 07776256942

Email: dlockett@mjseafoods.co.uk

Website: www.mjseafoods.com

Macphie

Macphie

At Macphie we’re passionate about great tasting food. We offer an unrivalled range of innovative, high quality products, which are developed by chefs for chefs. We save you time and effort. Our savoury sauces are “building blocks” to create countless signature dishes. Our ready-to-make desserts offer huge profit opportunities. Our fruit, coulis, sweet sauces and toppings provide the perfect finishing touches. You can rely on Macphie products to deliver outstanding quality, versatility and performance.

Working in partnership with you, we can overcome any foodservice challenge including on-trend menu ideas, be-spoke recipe development and customer demonstrations. No one goes further to help your business succeed.

For further details visit www.macphie.com.

Contact: Norman Brockwell/Derk Baird

Telephone: 01569 740641

Email: Norman.Brockwell@macphie.com

Website: www.macphie.com

Major International Ltd

Major International Ltd

Major International is a supplier of professional stock bases and marinades. The concentrated paste stocks are one of the lowest salt ranges available in the European foodservice market, helping chefs tackle public and Government concerns over salt levels in food.

Major International’s portfolio consists of 19 Stock-Base flavours, 12 Mari-Base Marinades flavours and a Demi-Glacé which are suited to today’s busy chefs as the products are versatile and can be used to create a variety of dishes.

New for 2007 - the Powder Mix range, with 7 varieties, offer chefs maximum flavour impact and can still boast less than 1g salt per kg when made up at the recommended dosage level.

Major International, has received Halal Certification for its UK manufacturing plant alongside a range of 10 Stock Bases and 10 Mari-Base Marinades.

Contact: David Byrant

Telephone: 01933 356 012

Fax: 01933 274168

Email: dbryant@majorint.com

Website: www.majorint.com

Manitowoc Foodservice UK

Manitowoc Foodservice UK

Manitowoc is a world leader in innovative foodservice kitchen equipment solutions. We are proud to own some of the worlds most respected and recognised catering equipment brands.

Manitowoc provides the catering industry with cutting edge technology from Cleveland, Convotherm, Delfield, Frymaster, Dean, Garland, Lincoln, Merrychef and Moorwood Vulcan. Whether you are looking for solutions that save time, space or money, Manitowoc equipment is designed to help operators cook great food, faster.

Contact: John Rourke

Telephone: 01753 485 900

Fax: 01753 485901

Email: John.Rourke@manitowoc.com

Website: www.Manitowocfsuk.com

McCormick

McCormick

Quality comes naturally…

McCormick Foodservice is a division of McCormick & Company, Inc., a global leader in the manufacture of spices, herbs, seasonings and other flavours to the food industry. McCormick’s foodservice brands in the UK include Schwartz for Chef, the full range of which includes more than 100 herb, spice, seasoning, garlic, salad accompaniment, mustard and wet sauce products; Noël’s, including olives, cherries and dessert and baking sundries; Bicks, the classic North American range of relishes and salsas; and Hammonds, traditional front of house sauces.

The Schwartz for Chef range of premium freeze dried herbs offers chefs an effective alternative to fresh herbs. Freeze drying retains all of the taste, colour, nutrients and texture of the fresh ingredient and ensures your kitchen will never be ‘out of season’.

Spices from across the globe have long been a key ingredient used in cookery to flavour, colour and enhance foods. The superior quality of the range from Schwartz for Chef can offer an intense explosion of flavour on their own but the Schwartz for Chef team is also expert at blending the flavours of different herbs and spices.

Contact: Sally Baxter

Email: sally.baxter@mccormick.co.uk

Website: www.mccormick.com

MCS Technical products

MCS Technical products

MCS Technical Products, are the sole importer and distributor in the UK and Ireland for:- CookTek Induction cooking systems, Cooper Atkins temperature control and monitoring systems, Accutemp Vacuum steam holding ovens, MAGIVAC Vacuum packing machines and Dolphin Brand range of induction compatible Chaffing dishes.

CookTek are one of the worlds' leading manufacturer of Induction cookers, the range includes counter top units, drop in and 3 phase hobs, and our exclusive "INCOGNEETO" under counter buffet holding system. All CookTek induction units have a 5year parts and labour warranty, and have the endorsement on the Craft Guild of Chefs.

Contact: Peter Rigby

Mobile: 07584 238 724

Email: peterr@mcstechproducts.co.uk

Website: www.mcstechproducts.co.uk

Meiko

Meiko

Meiko manufactures highly reliable and technically superior warewashing and food waste handling equipment. Our latest warewashing machines include built in reverse osmosis for truly sparkling plates and glassware!

Meiko UK has a reputation for offering total customer satisfaction through product quality and flawless service.

Contact: Mark Sharland

Telephone: 01753 215120

Email: msharland@meiko-uk.co.uk

Website: www.meiko-uk.co.uk

Merrychef Ltd

Merrychef Ltd

Contact: Graham Veal, MD

Telephone: 01252 371000

Fax: 01252 371007

Email: Graham.Veal@merrychef.com

Website: www.merrychef.com

MILK LINK foodservice

MILK LINK foodservice

Milk Link is the UK’s most progressive dairy business.  We are a co-operative entirely owned by 1,600 British dairy farmers which means our business is an ethical and sustainable one, as profits are reinvested back into our farms.  We have nine sites across the country which means we can supply a whole range of locally-produced regional cheeses.

As the UK’s largest producer of cheese, Milk Link supplies all major food retailers, food processors and food service organisations.  We are passionate about producing the very best dairy products and we produce a range of value-added products, targeted at chefs – from award-winning cheese and butter through to creams and long-life milk. 

One product that has been developed specifically for the sector is Bladen Lighter, a groundbreaking reduced fat cheese endorsed by the Craft Guild of Chefs.  Bladen Lighter contains 30% less fat than standard Cheddar but still delivers all the taste, flavour and outstanding cooking properties that make Bladen the chef’s favourite.

Telephone: 01454 252502

Website: www.milklinkfoodservice.co.uk

Mission Foods

Mission Foods

Mission is the world’s largest producer of tortilla products, creating more than 75 million tortillas daily and a quarter of all tortillas throughout the world. With an unrivalled product portfolio of tortilla wraps, tortilla chips, naan, pitta and other speciality flatbreads, we provide you with truly authentic and versatile products. What sets us apart from competitors is our passion for quality, pushing the boundaries through constant new product development and an unrivalled knowledge of Mexican cuisine.

Contact: Annemarie Penderis

Telephone: 02476 710 778

Email: annemarie.penderis@cirkle.com

Website: www.missionfoodservice.co.uk

Mövenpick Ice-Cream

Mövenpick Ice-Cream

Mövenpick Ice-Cream has earned its reputation as the ‘best ice-cream in the World’ for good reason.  The Swiss super-premium ice-cream that is known for its luxurious and indulgent taste is a great friend to UK chefs, who pride themselves on quality and innovation.  Mövenpick offers a diverse range of luxury ice-creams and sorbets that can either stand alone in their own right or form part of a broader dessert concept.

Contact: Julia Jones

Telephone: 01483 205500

Email: enquiries.movenpick@uk.nestle.com

Website: www.moevenpick-icecream.com

Nestle Professional

Nestle Professional

As part of the world’s leading food and beverage company, at Nestlé Professional we’re passionate about supplying you with creative, customized and profitable solutions. Please contact us to find out more.

Contact: Neil Stephens

Telephone: 0800 742 842

Fax: 0870 745 3010

Website: www.nestleprofessional.co.uk

Neway International

Neway International

Neway International are catering recruitment specialists dedicated to the hotel and catering industry, Neway provide both temporary and permanent chefs of all levels here in the UK and overseas. If you are seeking a temporary or permanent position, please contact Graham on 020 8381 4995 or 07860701934 or email graham@newayresources.com

www.newayinternational.eu

www.newayresources.com

Contact: Graham Rowberry

Telephone: 020 8381 4995

Mobile: 07860701934

Email: graham@newayresources.com

Website: www.newayresources.com

Oliver Harvey Limited

Oliver Harvey Limited

Oliver Harvey was born out of the realisation of a distinct shortage of Tailored Chefs Clothing that is designed and manufactured in Great Britain.

The range has been designed based on Classic styles with an inspired twist to bring to market a range that is ultimately the best in class.

Contact: Ian Mitchell

Telephone: 0161 342 1032

Mobile: 07710315579

Fax: 0161 342 1035

Email: sales@oliverharvey.co.uk

Website: www.oliverharvey.co.uk

Oranka Fruit Juices Limited

Oranka Fruit Juices Limited

Oranka Fruit Juices are one of the leading suppliers of fruit juices across Europe and for the last few years have been growing rapidly in the UK.

Oranka have over 40 different fabulous flavours, consisting of Organic, Freshly Squeezed, Smoothies, 100% pure fruit juice & other high quality Concentrates & Ice Teas.

We have many dispensing solutions catering for low volume, high volume, staff restaurants, fine dining & outside catering environments.

Our ‘no contract, free on loan, free trial’ policy conveys the strong belief we have in the Oranka product range.

Contact: Troy Smith, Managing Director

Telephone: 0870 8301555

Mobile: 07920 809482

Fax: 0870 8301556

Email: troy.smith@oranka.co.uk

Website: www.oranka.co.uk

Pacific West

Pacific West

Since 1995, Pacific West has grown to become one of the worlds foremost suppliers of premium frozen seafood. A global industry innovator in providing quality value-added and natural seafood range. All Pacific West’s foodservice products are designed to provide “ convenience without compromise” – It’s ongoing commitment to quality which has led to Pacific West’s success as being a leader in the seafood market.

Email: enquiry@pacificwestfoods.co.uk

Website: www.pacificwestfoods.co.uk

Philadelphia

Philadelphia

For over 100 years the cool creamy taste of Philadelphia has been inspiring chefs and consumers alike. Chefs have long recognised the product’s qualities as a delicious dessert ingredient but it is also incredibly versatile being suitable for use in soups, canapés, sauces, marinades and many more dishes. To find out more go to www.philadelphia.co.uk/professional

Contact: Melissa Neild

Telephone: 01242 284086

Email: mneild@krafteurope.com

Website: www.philadelphia.co.uk/professional

Pommery Champagne

Pommery Champagne

Contact: Sara Hicks

Telephone: 0207 208 2525

Email: sara.hicks@diageo.com

Website: www.pommery.com

Premier Foods

Premier Foods

Premier Foods is the UK's leading supplier of products, brands and services designed specifically for the foodservice industry. It brings together the expertise and resources of the group to create a company that understands the needs of this fast-changing industry and is totally focused on foodservice.

Contact: Mark Rigby

Telephone: 01727 815 850

Mobile: 07921 934 909

Fax: 01727 815 992

Email: mark.rigby@premierfoods.co.uk

Website: www.premierfoodservice.co.uk

Pritchitts

Pritchitts

Pritchitts is one of Europe’s leading food manufacturers, delivering specialist, added value products to the foodservice market worldwide. The product portfolio includes tea and coffee whiteners, milks, dairy creams, cream alternatives, ice creams, thick shakes, milk powders, dessert mixes and butters.

Specifically designed to meet the needs of busy caterers, Pritchitts’ expertise ensures each product tastes and performs as well as, or better than their fresh pasteurised equivalent, giving caterers the convenience of longer life products without compromising on quality.

Pritchitts’ brands include Millac Maid, Café Maid, Millac Gold, Viva Flavoured Milk, Roselle Supreme and Comelle, and are available via wholesalers and distributors.

Contact: Simon Muschamp

Telephone: 020 8290 7059

Mobile: 07973 373047

Fax: 0208 290 7030

Email: smuschamp@pritchitts.com

Website: www.pritchitts.com

Purple Foodservice Solutions

Purple Foodservice Solutions

Purple Foodservice Solutions is the joint venture company managing the Ministry of Defence Worldwide Food Supply Contract. Purple delivers all the fresh, chilled, frozen and ambient food product requirements to the Military Chefs in the UK, RN Ships and Submarines, overseas exercise and operational locations including Afghanistan, Falklands and Germany.

Contact: Mandy McCadden, Office Manager

Telephone: 00 44 1730 237010

Mobile: 00 44 7725 568106

Fax: 00 44 1730 237389

Email: m.mccadden@purplefoodservice.co.uk

Website: www.purplefoodservicesolutions.com

R H Hall

R H Hall

We think it’s fair to say that there isn’t much we don’t know about catering equipment and the foodservice industry. With over 30 years experience, 100 top brands and 10,000 products, today we are the largest independent catering equipment supplier in the UK. We are continually developing the products and services we offer, making us a truly nationwide ‘one stop’ catering equipment supplier.

Our state of the art 2,500 sq ft, Development Kitchen is fully fitted out with every type of foodservice kitchen product from a wide range of manufacturers. We openly invite and work with trading partners, large organisations, food producers and development chefs and welcome and foodservice trials and evaluations that are required, giving us firsthand experience on the products we are selling.

We now have a brand new fabrication division! Operating from a fully equipped 15,000 sq ft British factory, our 14 strong Fabrications team boasts many years of experience in the production of all forms of metal production. Whether your requirement is a bespoke bench, or a custom designed counter, we can make your ideas reality.

Contact: Ray Hall

Telephone: 01296 663400

Fax: 01296 663408

Email: ray.hall@rhhall.com

Website: www.rhhall.com

Rational

Rational

The market's leading supplier of combi steamers.

Contact: Paul Anderson

Telephone: 01582 480 388

Fax: 01582 485 001

Email: paul.anderson@rational-uk.co.uk

Website: www.rational-uk.co.uk

Restaurant Magazine

Restaurant Magazine

Contact: Paul Wootton

Telephone: 0207 534 3781

Email: paul.wootton@restaurantmagazine.co.uk

Website: www.restaurantmagazine.co.uk

Reynolds Catering Supplies Ltd

Reynolds Catering Supplies Ltd

Contact: Tony Reynolds

Telephone: 08453 106 202

Fax: 0845 634 8100

Email: tony.reynolds@reynolds-cs.com

Website: www.reynolds-cs.com

Robert Welch Designs Ltd

Robert Welch Designs Ltd

Robert Welch Designs has been supplying high quality stainless steel cutlery, chef’s knives and other unique products to the worldwide hospitality industry for over 50 years. The company mission has always been to combine innovation with sincere respect for the traditions of the past so that ease of use and fine design are in harmony.

Contact: Guy Levenson Moores

Telephone: 01386 840 880

Mobile: 07545 644 325

Fax: 01386 848 804

Email: gmoores@welch.co.uk

Website: www.welch.co.uk

Robot Coupe

Robot Coupe

Telephone: 020 8232 1800

Website: www.robotcoupe.co.uk

Russums

Russums

Contact: John-Paul Marsden

Telephone: 01709 365005

Fax: 01709 829982

Email: john-paul@russums.co.uk

Website: www.russums.co.uk

Savoy Educational Trust

Savoy Educational Trust

Independent UK charitable trust for the advancement of education, training and qualification in the hospitality industry.

Contact: Julia Sibley

Telephone: 0207 269 9692

Email: Info@savoyeducationaltrust.org.uk

Website: www.savoyeducationaltrust.org.uk

Smith Anderson

Smith Anderson

Smith Anderson have been manufacturing paper bags in Scotland since 1859, operating from our Falkland site we produce over 50 million bags per week.

We take great pride in supplying market leaders in Quick Service Restaurants, Bakery Chains, Pharmacy Groups, and National Distributors throughout Europe.

As the UK’s largest integrated paper bag manufacturer Smith Anderson forms a vital link in the European Food Service Packaging Supply Chain.

Contact: Jon Norman

Telephone: 01337 855555

Mobile: 07836 290 972

Fax: 01337 855550

Website: www.smithandersonpackaging.co.uk

Sodexo

Sodexo

Contact: Phil Hooper

Telephone: 01462 454 401

Email: phil.hooper@sodexo.com

Website: www.sodexo.com

Sterling Foodservice Design

Sterling Foodservice Design

Sterling Foodservice Design is an award winning, totally independent advisory & design consultancy for refurbishment or new build projects involving Kitchens, Serveries, Coffee/Deli Bars, Restaurants, Bars and their associated vital support areas, including Waste Management Systems, throughout the UK and Ireland .  We are extremely skilled in providing facilities within the Healthcare, Hotels & Restaurants, Leisure, Commerce & Education sectors and every design is tailor made for each particular client.

Contact: Andrew Powis

Telephone: 0121 445 0900

Email: andrew@sterlingfoodservice.com

Website: www.sterlingfoodservice.com

The London Meat Company

The London Meat Company

Contact: Bill Ambridge

Email: thelondonmeatco@btconnect.com

The Staff Canteen Ltd

The Staff Canteen Ltd

The Staff Canteen is a dedicated on-line community for Chefs, Cooks and passionate foodies everywhere. The Staff Canteen chefs website offer members the ability to swap recipes, chef suppliers, post questions or food tips, simply upload your chef photos, search or post jobs on our exclusive Chefs Jobs page.

The aim of the Staff Canteen chefs website is to offer Chefs, Cooks and food lovers from all over the world a dedicated website for chefs that caters for all their demands and needs of the modern chef, a network of chef and food suppliers that can be searched by both category and location, a totally 100% Chefs Jobs page and an events page that highlights both national and local chef and food related events. There of course is the Chefs favourite and original starting point of today’s website the chefs forum.

The staff Canteen is free to join why not become part of the UK largest on-line Chef community at www.thestaffcanteen.com or e-mail admin@thestaffcanteen.com

The Staff Canteen Ltd
Castle Keep
Colletts Close
Corfe Castle
Wareham
Dorset
BH20 5HG

Mobile: 07811197730

Email: admin@thestaffcanteen.com

Website: www.thestaffcanteen.com

The Worshipful Company of Cooks

The Worshipful Company of Cooks

Contact: Michael C Thatcher

Telephone: 01428 606670

Fax: 0207 248 3221

Email: sandythatcher@hotmail.com

Website: www.cookslivery.org.uk

Thomas Ridley

Thomas Ridley

Established in 1808, Thomas Ridley is an independent business providing total foodservice solutions to the catering industry. Our extensive product range includes ambient, chilled and frozen produce, professional hygiene, catering sundries and our own Country Range brand. Adopting a personal touch, we strive to maintain our reputation for quality products delivering value, convenience and outstanding customer service.

Contact: Liz Grimwood

Telephone: 01359 270536

Fax: 01359 271225

Email: enquiries@thomasridley.co.uk

Website: www.thomasridley.co.uk

Thorns Group

Thorns Group

Contact: Graham Langley-Jones

Telephone: 0208 801 4444

Fax: 0208 801 4445

Email: graham.langley-jones@thornsgroup.co.uk

Website: www.thorns.co.uk

Tilda Ltd

Tilda Ltd

Renowned and respected by chefs nationwide for its reliable quality and consistency, Tilda rice is a must have ingredient for any professional kitchen.

From paddy to plate Tilda sources and supplies only the best quality rice so you can be sure of a perfect result every time. From Pure Basmati to Thai Jasmine, Arborio to Easy Cook Long Grain, dry or frozen you will find Tilda’s heritage and passion for quality and consistency in every grain.

Don’t just take our word for it, Steve Munkley, Executive Chef at the Royal Garden Hotel, says, "Tilda Rice is one of the few ingredients I absolutely insist on having in the kitchen. I can always trust Tilda to deliver perfect results every time we cook it."

What’s more, visit the website at www.tildafoodservice.com and you will find an abundance of delicious easy-to-cook recipes, to get you inspired and help you make the most of using rice on your menu.

Contact: Mark Lyddy

Telephone: 01708 717777

Fax: 01708 717700

Email: markl@tilda.com

Website: www.tildafoodservice.com

Town & Country Fine Foods

Town & Country Fine Foods

We are a specialist Foodservice Supplier, offering finished, Semi-prepared Pastry products, fine Pastry Ingredients, the finest Chocolates, Truffles, Pralines, Petits Fours, Biscuits, Cakes, Bar Snacks, Sweets, Bespoke Gift Boxes, Chocolate Dessert Cups, Decor Items, Couverture, Dessert Sauces, Fresh Cream Stabilisers, Mousses and Mixes for the Catering & Hospitality Industry.

Contact: David Bentley

Telephone: 01628 538000

Mobile: 07785 950487

Fax: 01628 538051

Email: d.bentley@tcfinefoods.co.uk

Website: www.tcfinefoods.co.uk

Unilever Foodsolutions

Unilever Foodsolutions

Over the last 40 years, Unilever Foodsolutions has developed foodservice expertise that places it in the ideal position to meet the demands of the industry. Combining in-depth knowledge and a market-leading portfolio of brands, including Knorr, Hellmann’s, Flora, PG Tips and Lipton, Unilever Foodsolutions offers the complete solution to all your business needs across Bouillons & Seasoning, Stocks, Sauces, Soups, Dressings, Spreads, Desserts and Beverages.

Contact: Tracey Rogers

Telephone: 01293 648000

Fax: 01293 684900

Website: www.unileverfoodsolutions.co.uk

Villeroy & Boch

Villeroy & Boch

Contact: Nick Green

Telephone: 0208 871 0011

Fax: 0208 871 1062

Email: nick.green@villeroy-boch.co.uk

Website: www.tabletalkatvilleroyandboch.com

Wenlock Spring

Wenlock Spring

Award Winnning Water To Complement Fine Food and Wine

An award winning water bottled at source in Shropshire. Wenlock Spring has achieved accolades for both its taste and presentation, including a Gold Award from the British Bottling Association (BBI) for the taste of Wenlock Spring Sparkling and for the design of the bottles.

Wenlock Spring is a water that is dedicated to supporting the hospitality sector and has worked hard to ensure that the bottle fits perfectly in these environments. As an independent business with a committed sales and marketing team, Wenlock Spring spend time working with their customers.

The team helps you to add to your bottom line through the sales of bottled water. Information regarding provenance is supplied for your menus to ensure that customers understand the water that they are selecting to complement their fine food and wine.

Wenlock Spring Still and Sparkling have a refreshing and delicately sweet taste which enhances the flavour of food and wine. The taste is distinct due to the unique blend of minerals including selenium and calcium. Wenlock Spring Sparkling has just a gentle touch of fizz so that it is easy to drink whilst dining.

Contact: Matthew Orme, Director and Margaret Johnson, National Account Manager

Telephone: 01694 781277

Email: sales@wenlockspring.co.uk

Website: www.wenlockspring.co.uk

Williams Refrigeration

Williams Refrigeration

Established for over 25 years and as a leader in refrigeration technology, Williams Refrigeration continues to ensure that it is at the forefront, driving improved performance, efficiencies and energy consumption for enhanced whole life cost benefits. Our extensive equipment portfolio ranges from bottle coolers, to prep stations, cabinets to counters and blast chillers to coldrooms.

Contact: Claire Moore

Telephone: 01553 817000

Mobile: 078 99062462

Fax: 01553 817111

Email: cmoore@williams-refrigeration.co.uk

Website: www.williams-refrigeration.co.uk

Latest News…

03.02.2012

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Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

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07.02.2012

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16.02.2012

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The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

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