AAK Foodservice

AAK Foodservice provides high quality cooking and speciality oils, Mediterranean ingredients and a range of sauces for chefs to cover a variety of cooking requirements.

The range includes:

Prep – the number 1 brand of cooking oils. The range of high performance long life oils which offer the perfect solution to all frying requirements.

Prep Premium – our range of Infused Olive Oils bring a fresh and true taste of the herb/fruit due to the unique infusion process. Including Basil, Chilli, Garlic and Lemon these quality oils are packaging in 1L PET catering packs. The Premium range also includes Toasted Sesame Oil and Groundnut Oil.

Lion – this quality range of Condiments, Dressings, Sauces & Mayonnaise are ideal for all outlets. Incorporating flavours from around the globe, the range allows caterers to add traditional tastes and accompaniments for all cuisines.

Chalice - a range of Balsamic Vinegars, produced in the Modena region packaged in 500ml glass and 2L PET. For caterers looking to introduce a Balsamic flavour or garnish in a more concentrated form the Chalice Blaze Balsamic Glaze is also available.

Whirl – A Whirl of difference; the number 1 alternative to butter is lower in saturates, trans fats and cholesterol compared to butter and contains more monounsaturates and polyunsaturates. It’s also more convenient and cost effective and has a rich delicious buttery taste.

Contact: AAK Foodservice

Telephone: 01482 332100

Email: uk.info@aak.com

Website: www.aakuk.com

Angel Recruitment

Established in 1965, Angel Human Resources plc is an independant specialist recruitment company, family-owned and managed, and with a blue chip client list. Angel Human Resources' success is based on its friendly approach and attention to detail. Angel is ranked at the 4th largest UK hospitality recruiter by the Recruitment International Top 100 Report.

Contact: Carol Borhani

Telephone: 0207 940 2000

Mobile: 07764407384

Fax: 0207 940 2001

Email: Carol@angelhr.org

Website: www.angelhr.org

Blue Arrow Catering

Blue Arrow Catering is the only national recruitment supplier covering all sectors of the catering and hospitality industry from chefs and catering managers to silver service waiters and housekeepers. Our industry-skilled consultants are adept at designing and implementing specially tailored packages. These range from supplying 1,000 personnel a week to just a few each day. Take a look at our website for more information and permanent job vacancies.

Contact: Kirstie Batt - Head of PR Brand and Marketing

Telephone: 01582 692694

Fax: 01582 698524

Email: kirstie.batt@bluearrow.co.uk

Website: www.bluearrow.co.uk/catering

Bunzl Lockhart Catering Equipment

• Government/OGC
• Food Service Management
• Hotels
• Restaurants
• Pubs and Bars
• QSR - Quick Service Restaurants
• Leisure & Stadia
• Travel
• Retail

Contact: Ian Parsons - Regional Sales Manager

Mobile: 07836 561460

Email: ian.parsons@bunzl.co.uk

Website: www.bunzlce.com

CCE Group Ltd

For over 20 years CCE have come up with solutions to operational issues in commercial catering through design, re-design, refurbishment and procurement of equipment. Efficiency, speed of service, safety, workflow, EHO issues – we deal with them all week in, week out.

CCE always aspire to achieve long-term relationships with our clients in the belief that continuity and better understanding of the issues bring better solutions.

Contact: Andy Wood, Business Development Manager

Telephone: 01268 412121 Ex 112

Fax: 01268 412600

Email: sales@contractcateringequipment.co.uk

Website: www.contractcateringequipment.co.uk

City and Guilds

Contact: Darrin Sinclair

Telephone: 0207 294 8022

Email: darrin.sinclair@cityguilds.com

Website: www.cityandguilds.com

Comité Interprofessionnel de la Pintade (French Guinea Fowl Committee)

For a “gourmet” ingredient with a difference, but a very-down-to-earth price, look no further than French Guinea Fowl, which has a growing reputation amongst chefs thanks to its tender, golden flesh and its distinctive but delicate flavour.

Contact: Jean Champagne

Telephone: 0033 223 48 26 30

Email: contact@la-pintade.com

Website: www.la-pintade.com/en

Continental Chef Supplies

Suppliers of quality catering equipment and professional clothing.

Contact: Paul Goodfellow

Telephone: 0191 5188080

Fax: 0808 1002777

Email: paulg@chefs.net

Website: www.chefs.net

Dewberry Redpoint Ltd

Collectively Dewberry redpoint offers unmatched knowledge and understanding of the foodservice market with a total communications package offering;
Magazines, Conferences and Exhibitions, Awards schemes, Competitions, Direct Marketing, Study Tours, Training, Yearbooks, Parties and Website Management.

Contact: Alan Dewberry - Chairman

Telephone: 0845 000 2500

Fax: 0845 000 2501

Email: enquiries@dewberryredpoint.co.uk

Website: www.dewberryredpoint.co.uk

Electrolux FSE UK Ltd

The world’s No. 1 choice for the production and distribution of professional food service solutions from storage and preparation to cooking and dishwashing. Integrated systems use the most advanced technologies to provide highly demanding operators in the field of collective dining with high productivity, utmost hygiene and resource optimisation.

Contact: Rina Patel

Telephone: 0121 220 2800

Fax: 0121 220 2801

Email: rina.patel@electrolux.co.uk

Website: www.electrolux.co.uk

Enodis UK Food Service

Leading catering equipment brands to support UK chefs

Contact: Steve Loughton

Telephone: 01753 485 900

Fax: 01753 485901

Email: steve.loughton@enodis.com

Website: www.enodisuk.com

Essential Cuisine

Stocks, jus and glaces for the discerning chef. Essential Cuisine...the essence of taste

Contact: Neil Corlett

Telephone: 0870 050 1133

Mobile: 079 50032462

Fax: 0870 050 1143

Email: nigel@essentialcuisine.com

Website: www.essentialcuisine.com

Falcon Foodservice Equipment

With over 150 years experience, Falcon Foodservice Equipment is the UK’s leading manufacturer of high quality, affordable commercial catering equipment. With a continued success of prime cooking equipment, lies an inherent commitment to working with customers to understand their business and the key issues that affect them.

Contact: Barry Hill

Telephone: 01786455227

Email: bhill@falconfoodservice.com

Website: www.falconfoodservice.com

Gourmet Classic Ltd

Gourmet Classic is a culinary success story. Their introduction six years ago, of inexpensive, VAT and duty-free cooking wine has changed the habits of chefs all over the Country.

Available in standard and single-grape varietal, Gourmet Classic Cooking Wines feature among the preferred products of the main Chef’s organisations across the UK.

Distributed to catering establishments via most good catering suppliers, Gourmet Classic Cooking Wines save the Chef money, time, effort - and deliver consistently professional results.

2006 sees the introduction of a range of new cooking wine and spirit-based products. See your catering supplier for details.

Telephone: 01202 863040

Fax: 01202 891367

Email: info@gourmetclassic.com

Website: www.gourmetclassic.com

Griffith Laboratories

Contact: John Feeny

Telephone: 01773 837 000

Fax: 01773 837 001

Email: jfeeny@griffithlaboratories.com

Website: www.griffithlaboratories.com

Hotel and Catering Show

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth on 16 and 17 March 2010 and for the first time in the competitions six year history it will include the WorldSkills UK Cooking, Confectioner/Pastry Chef and Restaurant Services competitions.

Chefs and restaurant service professionals in employment, training or education have until 9 March 2010 to enter online at www.hotel-expo.co.uk/salonCulinaire if they wish to take part.

Website: www.hotel-expo.co.uk/salonCulinaire

James Knight of Mayfair

James Knight of Mayfair is dedicated to the supply of safe, consumable, marine and fresh water fish to discerning clients in the catering industry. Always first to deliver whilst maintaining response to individual client requirements.

Contact: Natalie Hudd

Telephone: 020 7587 3070

Fax: 020 7587 3079

Email: natalie@jkmayfair.co.uk

Website: www.james-knight.com

Jus-Rol (General Mills)

Pastry features widely on menus in 80% of catering outlets with frozen pastry being extremely popular as it is offers chefs convenience, minimum wastage, high quality, minimal additives & control of food safety. So, when planning your menu be sure to include Jus-Rol’s full range of frozen prepared pastry (Puff, Demi-Puff, Shortcrust, Filo, Sweet Dessert) in various formats (Blocks, Sheets, Ovals, Rounds etc;) to avoid the hassle of making pastry from scratch. It’s easy to use and is so versatile it can be used for sweet and savoury dishes for range of meal occasions including centre plate items, snacks, starters, bar meals and desserts.

Contact: Sally Baxter

Telephone: 01895 201135

Email: Sally.Baxter@genmills.com

Website: www.jusrolfoodservice.co.uk

Kavis Ltd

Kavis is your one source for catering disposable products and fresh washroom solutions. Our range is sourced from a number of manufacturers both in the UK and internationally. We offer a wide choice of disposable products made from Plastic, Foil, Foam and Paper and are always looking for innovative items to add to our stock line. Recently we have been appointed a distributor for Technical Concept’s range of innovative Washroom Solutions, including air care, sanitisation and soap units. We have also become the master distributor in the UK for the Ecofuel XB range of chafing fuel and equipment, including the fold flat and waterless chafer.

Contact: Chirag Shah

Telephone: 0870 360 3123

Fax: 0870 360 3124

Email: chirag@kavis.com

Website: www.kavis.com

Lambs Lettuce from the Loire Valley (Sopexa UK)

The geography, expertise and innovation found in the long-standing Loire Valley lamb’s lettuce industry have created a production area renowned for world-class Lamb’s Lettuce, a product well-adapted to today’s market and consumer demands.

Contact: Olivier Pasinetti

Telephone: 0207 312 3612

Email: olivier.pasinetti@sopexa.com

Website: www.mache-nantaise.fr

M and J Seafoods

As the UK’s largest wholesaler of fresh fish and seafood to the foodservice industry, M&J Seafood recognises its responsibility to promote the use of sustainable and underutilised fish species throughout the foodservice sector.

With a huge selection of products that have been ethically sourced, including more than 50 certified by the Marine Stewardship Council, M&J Seafood has a sustainable product for every occasion.

As well as using sustainable forms of traditionally popular fish species, M&J advocates the use of alternative species in their place. Gurnard and Albacore Tuna are two such species being championed.

Contact: Derek Lockett

Telephone: 01296 333838

Mobile: 07776256942

Email: dlockett@mjseafoods.co.uk

Website: www.mjseafoods.com

Mars Food UK/Masterfoods UK

Part of one of the largest and most respected food businesses. Dolmio and Uncle Ben's sauces and rice provides practical solutions for chefs. Dedicated to quality, putting customers first and brand leaders in culinary sauces and rice.

By selecting only the finest ingredients and using premium recipes developed by our own team of experienced chefs, Dolmio and Uncle Ben's sauces and rice are designed to meet the most stringent demands of the professional kitchen. Such attention to quality ensures that our range always delivers the high standards and consistency to match and often exceed our customers' expectations. It also gives our pdocuts an unrivalled flexibility of use.

We have been manufacturing products of the very finest quality for the foodservice business for more than fifty years. In that time we have learned much about the industry, the needs of its businesses and of its customers, and how to make products that meet the very particular demands of the foodservice professional. With this background we are well equipped to face the future challenges and opportunities that such a fast-changing market inevitably brings.

Our foodservice team, dedicated to our foodservice customers, is knowledgeable about our products and committed to the diverse and exciting industry it supplies.

Contact: Trish Smith

Telephone: (0)1664 415084

Email: trish.smith@eu.effem.com

Website: www.mars-foodservice.com

McCormick

Quality comes naturally…

McCormick Foodservice is a division of McCormick & Company, Inc., a global leader in the manufacture of spices, herbs, seasonings and other flavours to the food industry. McCormick foodservice brands in the UK include Schwartz for Chef, the full range of which includes over 100 herb, spice, seasoning, garlic, salad accompaniment, mustard and wet sauce products, Noël’s, including olives, cherries and dessert and baking sundries, Bicks, the classic North American range of relishes and salsas and Hammonds, traditional front of house sauces.

No kitchen is complete without a healthy selection of herbs and the high quality range from Schwartz for Chef includes traditional flavours of Parsley and Sage, through to the Mediterranean essence of Basil and Herbes de Provence. The Schwartz for Chef range of premium freeze-dried herbs offers chefs an effective alternative to fresh herbs. Freeze-drying retains all of the taste, colour, nutrients and texture of the fresh ingredient and ensures your kitchen will never be ‘out of season’.

Spices from across the globe have long been a key ingredient used in cookery to flavour, colour and enhance foods. The superior quality of the range from Schwartz for Chef can offer an intense explosion of flavour on their own but the Schwartz for Chef team is also expert at blending the flavours of different herbs and spices. This range of seasonings can be used to create authentic-tasting dishes with the added convenience of being ready-to-use, delivering consistency in quality every time. The seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades or added last minute for maximum impact.

Contact: Alexandra de Faucigny

Telephone: 01844 294 339

Email: alexandra.defaucigny@mccormick.co.uk

Website: www.mccormick.com

Merrychef Ltd

Contact: Graham Veal, MD

Telephone: 01252 371000

Fax: 01252 371007

Email: Graham.Veal@merrychef.com

Website: www.merrychef.com

MILK LINK foodservice

Telephone: 01454 252502

Website: www.milklinkfoodservice.co.uk

Neway International

Neway International are catering recruitment specialists dedicated to the hotel and catering industry, Neway provide both temporary and permanent chefs of all levels here in the UK and overseas. If you are seeking a temporary or permanent position, please contact Graham on 020 8381 4995 or 07860701934 or email graham@newayresources.com

www.newayinternational.eu

www.newayresources.com

Contact: Graham Rowberry

Telephone: 020 8381 4995

Mobile: 07860701934

Email: graham@newayresources.com

Website: www.newayresources.com

Oranka Fruit Juices Limited

Oranka Fruit Juices are one of the leading suppliers of fruit juices across Europe and for the last few years have been growing rapidly in the UK.

Oranka have over 40 different fabulous flavours, consisting of Organic, Freshly Squeezed, Smoothies, 100% pure fruit juice & other high quality Concentrates & Ice Teas.

We have many dispensing solutions catering for low volume, high volume, staff restaurants, fine dining & outside catering environments.

Our ‘no contract, free on loan, free trial’ policy conveys the strong belief we have in the Oranka product range.

Contact: Troy Smith

Telephone: 0870 8301555

Mobile: 07920 809482

Fax: 0870 8301556

Email: troy.smith@oranka.co.uk

Website: www.oranka.co.uk

Pommery Champagne

Contact: Sara Hicks

Telephone: 0207 208 2525

Email: sara.hicks@diageo.com

Website: www.pommery.com

Pritchitts

Pritchitts is one of Europe’s leading food manufacturers, delivering specialist, added value products to the foodservice market worldwide. The product portfolio includes tea and coffee whiteners, milks, dairy creams, cream alternatives, ice creams, thick shakes, milk powders, dessert mixes and butters.

Specifically designed to meet the needs of busy caterers, Pritchitts’ expertise ensures each product tastes and performs as well as, or better than their fresh pasteurised equivalent, giving caterers the convenience of longer life products without compromising on quality.

Pritchitts’ brands include Millac Maid, Café Maid, Millac Gold, Viva Flavoured Milk, Roselle Supreme and Comelle, and are available via wholesalers and distributors.

Contact: Simon Muschamp

Telephone: 020 8290 7059

Mobile: 07973 373047

Fax: 0208 290 7030

Email: smuschamp@pritchitts.com

Website: www.pritchitts.com

R H Hall

Members of the Craft Guild have access to over 10,000 top branded foodservice products at genuine wholesale terms.

Our delivery service is usually next working day at no extra charge with full back up and after sales service on a National basis. Our dedicated National account team are on hand to provide unbiased expert advice on all foodservice products and can provide loan units where applicable for trials / evaluation purposes.

We are currently in design of a state of the art development Kitchen which will be available to all members for any food menu tests and product evaluation.

Very soon our new design web site will provide direct online ordering and up to the minute news on a whole host of catering industry subjects. Whatever your foodservice equipment requirements are we have the solution and passion to deliver and meet all your foodservice equipment requirements on time.. every time.

Contact: Ray Hall

Telephone: 01296 663400

Fax: 01296 663408

Email: ray.hall@rhhall.com

Website: www.rhhall.com

Restaurant Magazine

Contact: Paul Wootton

Telephone: 0207 534 3781

Email: paul.wootton@restaurantmagazine.co.uk

Website: www.restaurantmagazine.co.uk

Robert Welch Designs Ltd

Robert Welch Designs has been supplying high quality stainless steel cutlery, chef’s knives and other unique products to the worldwide hospitality industry for over 50 years. The company mission has always been to combine innovation with sincere respect for the traditions of the past so that ease of use and fine design are in harmony.

Contact: Guy Levenson Moores

Telephone: 01386 840 880

Mobile: 07545 644 325

Fax: 01386 848 804

Email: gmoores@welch.co.uk

Website: www.welch.co.uk

Russums

Contact: John-Paul Marsden

Telephone: 01709 365005

Fax: 01709 829982

Email: john-paul@russums.co.uk

Website: www.russums.co.uk

Sodexo

Contact: Phil Hooper

Telephone: 01462 454 401

Email: phil.hooper@sodexo.com

Website: www.sodexo.com

The Catering & Hospitality Forum

Over the last 14 years, The Catering & Hospitality Forum has consistently created a stimulating environment for the UK’s leading foodservice and hospitality operators and suppliers to build relationships, discover new trends, debate key issues and ultimately enhance the financial performance of their businesses.

The next Catering & Hospitality Forum is on 11th May 2010 at Whittlebury Hall, Northamptonshire and will play host to 110 senior foodservice and hospitality buyers and 45 suppliers.

Suppliers
Gain access to 110 senior foodservice and hospitality buyers through pre-scheduled one-to-one meetings and unrivalled networking opportunities.  We'll put you in front of senior buyers in a professional business environment. For many companies it is the most cost effective route to new business.  To find out more please contact Laura Raven on 020 8487 2223.  

Delegates
Delegates will spend their time at the forum in a series of one to one meetings with supplier companies, networking with peers and attending interactive conference sessions.  To find out more please contact Joanne Muir-Little on 020 8487 2224.

Conference
If you are interested in speaking at the forum please contact Charlotte Benton-Hughes on 020 8487 2225

Website: www.cateringforum.com

The Staff Canteen Ltd

The Staff Canteen is a dedicated on-line community for Chefs, Cooks and passionate foodies everywhere. The Staff Canteen chefs website offer members the ability to swap recipes, chef suppliers, post questions or food tips, simply upload your chef photos, search or post jobs on our exclusive Chefs Jobs page.

The aim of the Staff Canteen chefs website is to offer Chefs, Cooks and food lovers from all over the world a dedicated website for chefs that caters for all their demands and needs of the modern chef, a network of chef and food suppliers that can be searched by both category and location, a totally 100% Chefs Jobs page and an events page that highlights both national and local chef and food related events. There of course is the Chefs favourite and original starting point of today’s website the chefs forum.

The staff Canteen is free to join why not become part of the UK largest on-line Chef community at www.thestaffcanteen.com or e-mail admin@thestaffcanteen.com

The Staff Canteen Ltd
Cooking Towers
Colletts Close
Corfe Castle
Wareham
Dorset
BH20 5HG

Mobile: 07811197730

Email: admin@thestaffcanteen.com

Website: www.thestaffcanteen.com

Thorns Group

Contact: Graham Langley-Jones

Telephone: 0208 801 4444

Fax: 0208 801 4445

Email: graham.langley-jones@thornsgroup.co.uk

Website: www.thorns.co.uk

Town & Country Fine Foods

We are a specialist Foodservice Supplier, offering finished, Semi-prepared Pastry products, fine Pastry Ingredients, the finest Chocolates, Truffles, Pralines, Petits Fours, Biscuits, Cakes, Bar Snacks, Sweets, Bespoke Gift Boxes, Chocolate Dessert Cups, Decor Items, Couverture, Dessert Sauces, Fresh Cream Stabilisers, Mousses and Mixes for the Catering & Hospitality Industry.

Contact: David Bentley

Telephone: 01628 538000

Mobile: 07785 950487

Fax: 01628 538051

Email: d.bentley@tcfinefoods.co.uk

Website: www.tcfinefoods.co.uk

Universe Foodservice

Universe Foodservice is the leading supplier of premium branded products to the UK and Eire foodservice marketplace. Brands within our extensive portfolio include Askeys, Jordans, Potato Pearls, Old El Paso, Ryvita, Sicilia, Vegalene and Walkers Shortbread. Universe Foodservice also supply our own range of sauces ‘Meal Makers’ and the industry’s leading salad dressings range ‘Salad Makers’ which are hailed as the best in the marketplace by the UK’s leading chefs.

Contact: Ashley Pinder

Telephone: 01234 229 080

Fax: 01234 357 589

Email: apinder@universefoodservice.co.uk

Website: www.universefoodservice.co.uk

Williams Refrigeration

Established for over 25 years and as a leader in refrigeration technology, Williams Refrigeration continues to ensure that it is at the forefront, driving improved performance, efficiencies and energy consumption for enhanced whole life cost benefits. Our extensive equipment portfolio ranges from bottle coolers, to prep stations, cabinets to counters and blast chillers to coldrooms.

Contact: Claire Moore

Telephone: 01553 817000

Mobile: 078 99062462

Fax: 01553 817111

Email: cmoore@williams-refrigeration.co.uk

Website: www.williams-refrigeration.co.uk