Join CGOC

Mozzo expands its team

Mozzo, coffee company, has appointed Nick Whatmoor as their new sales and business development director.

Previously Sales Director at Belu Mineral Water, Nick has more than 15 years experience within the industry.

His focus at Mozzo will be on maintaining and expanding the company's core business within the foodservice, leisure and on trade sectors.

Supported by the growing Mozzo team, Nick will also be using his skills to develop new sectors and routes to market.

Grant Lang, Mozzo founder, said: "This is a very significant appointment for us. Nick has proven that he is a driving force in business and will take our company forward, ensuring we maintain and build on not just our competitive edge but the unique social and environmental approach that Mozzo brings to the coffee market. I very much look forward to working with him."


Words: Clare Riley


« Back to previous page

Latest News…

07.09.2010

BPEX publishes Quality Assured Red Tractor pork recipes for Christmas

A new leaflet featuring Quality Assured Red Tractor pork recipes, that are said to be ideal for chefs and caterers during the festive season, has just been publ… More…

06.09.2010

“Give us your fruit and veg in exchange for a night out”, says Cotswold restaurant

The Priory Inn hotel and restaurant in Tetbury is encouraging local gardeners to exchange their surplus fruit or vegetables for food and drink vouchers.… More…

06.09.2010

Bangladesh Caterers Association opens nominations to find UK's Best Curry House

The Bangladesh Caterers Association (BCA), UK's only governing body for the burgeoning curry industry, has officially opened nominations to find the nation's be… More…

Latest Events…

08.09.2010

Hospitality Action - Charity Cook-off

Be entertained at this charity cook-off in aid of Hospitality Action. The event will be hosted by Elior, at its new demonstration kitchen at Waterstone’s, Pi… More…

09.09.2010

Craft Guild of Chefs Graduate Awards - Final exam

A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to thei… More…

10.09.2010

Paul Gayler - A Master Class with Cheese

Paul will be accompanied by his specialist cheese supplier Simon, who will give a short thought provoking and insightful look into cheese courses and boards. At… More…

Kavis Button
Essential Cuisine S/Button May 2010
Robot Coupe Skyscraper
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now