The skills people banner

Operations team expansion for 7 Day Catering

Contract caterers 7 Day Catering have made several new additions to their management team as the company looks set for significant growth in 2009.

Three new Operations Managers join the existing team in managing the
company's increasing number of contracts, which has recently topped 150.

Mary Sidwell will cover the Yorkshire region and Alastair Baillie will be
responsible for the contracts in Scotland, whilst also working on driving new business north of the border.

Karen MacLaren has joined 7 Day from Eurest, having had a long and varied career in the foodservice industry, and will be overseeing business in the South East.

David Griffiths, Operations Director at 7 Day Catering comments: "We are delighted to be further developing our operations team, with experienced and dedicated managers who will be a real asset to the company."

"The appointments will enable us to be more proactive and visible in the way we manage and develop our customer relationships – better identifying their needs, understanding their business, providing an enhanced customer service and delivering tailor-made solutions."


Words: Clare Riley


« Back to previous page

Latest News…

30.07.2010

The Best of British BBQ Team get set for championship cook-off

The Best of British BBQ Team are gearing themselves up to compete at the Georgia State Championship Barbeque Cook-off next month at the Dillard Bluegrass & … More…

30.07.2010

League of Chefs in cook off challenge at Shepherd Neame

Chefs from the House of Lords and London’s Caledonian Club took part in the final of the prestigious League of Club Chefs’ annual competition at Shepherd Neame’… More…

30.07.2010

English line-up announced for Culinary World Cup

The British Culinary Federation (BCF) has revealed the line-up of the English National Culinary Team which will be competing for the country at The Culinary Wor… More…

Latest Events…

31.07.2010

Regional Recipes competition

Pritchitts has launched a Regional Recipes competition that calls for chefs nationwide to submit their finest regional recipes using any of the company’s produc… More…

01.08.2010

Riverboat Trip

ome join the Craft Guild of Chefs on their annual Riverboat Cruise down the Thames. There will be Champagne to greet you upon your arrival with music from a Ste… More…

07.08.2010

The Thai Festival

The Thai Festival Kent is a outdoor celebration of Thai food, handicrafts, traditions and culture presented in a unique style with Fun Fair for all the family t… More…

Kavis Button
Cherry Valley - Farm Fresh Duck
Essential Cuisine S/Button May 2010
The Staff Canteen Jamie filler
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now