Competition Schedule Diary

September 2008

Graduate Awards 2008 Luncheon

8th September 2008, Royal Garden Hotel, London

The lucky chefs to have made the grade in this year's Graduate Awards will be announced at the Graduate Awards Luncheon on September 8 2008 at the Royal Garden Hotel, London.

October 2008

NZ UK Challenge Final

6th - 8th October 2008

The NZ-UK Link Foundation Culinary Challenge 2007 offers young British chefs the opportunity of a lifetime... an all expenses paid working visit to New Zealand!

Norwegian Seafood Recipe Challenge Final

6th - 8th October 2008

The Norwegian Seafood Recipe Challenge is open to all professional chefs who must submit a main course recipe showcasing Norwegian white halibut, with Norwegian cold-water prawns featuring as part of the dish.

Knorr National Chef of the Year - FINAL

7th October 2008, The Restaurant Show, Earls Court, London

Following an exciting round of regional heats, at which 40 talented chefs will have battled it out in the kitchen, just eight finalists will go on to compete for the ultimate prize in a live cook-off at the Restaurant Show in London on October 7, 2008.

They will have four hours to create a four-course meal with a selection of ingredients from a mystery basket.

Forthcoming Events

Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

… More…

09.09.2008

Managing Your Pest Control Contract – Acheta Training Course

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contra… More…

11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…