Competition Schedule Diary

September 2010

Craft Guild of Chefs Graduate Awards - Final exam

9th September 2010, Thames Valley University, London

A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to their mentor and employer. All working chefs aged 23 years or under on September 9th 2010 can enter this free nationwide challenge.

Details: www.craftguildofchefs.org/competitions/g…

Craft Guild of Chefs Graduate Awards

14th September 2010, Royal Garden Hotel, London

Details: www.craftguildofchefs.org/competitions/g…

October 2010

NZ-UK Link Foundation Culinary Challenge 2010 - Entry deadline

1st October 2010

The Craft Guild of Chefs and The NZ-UK Link Foundation would like to invite you to support this competition by nominating and entering a candidate(s) for this year’s event; or alternatively you can take part yourself if you comply with the competition criteria.

Competitors should be between 18 and 23 years old as of 1st December 2010, in training or employment and hold a British passport.

Details: www.craftguildofchefs.org/competitions/n…

National Chef of the Year 2010 live final

11th October 2010, The Restaurant Show at Earls Court, London

The National Chef of the Year competition,run by the Craft Guild of Chefs, acknowledges and rewards the crème de la crème of today’s chef talent and is one of the UK’s most respected culinary challenges.

Details: www.craftguildofchefs.org/diary-competit…

South Asian Chef Competition 2010 – National Final

11th October 2010, Leeds City College, Bradford

Professional chefs in the UK are being invited to challenge their culinary skills in the art of South Asian cooking to win the title of UK South Asian Chef 2010.

Details: www.craftguildofchefs.org/competitions/s…

November 2010

NZ-UK Link Foundation Culinary Challenge 2010 - Cook-off

15th November 2010, Westminster Kingsway College, London

Eight successful finalists will compete at this cook-off for a chance to win a unique all expenses paid three-week tour of New Zealand, working in the country's best restaurants and lodges and visiting food producers and wineries.

Details: www.craftguildofchefs.org/competitions/n…

NZ-UK Link Foundation Culinary Challenge 2010 - Awards Ceremony

15th November 2010, Penthouse Suite of New Zealand House, London

Hosted by the NZ High Commissioner, guests will enjoy the culinary delights of Peter Gordon of The Providores.

Details: www.craftguildofchefs.org/competitions/n…

The Heinz Tomato Ketchup Cook-Off - Entry closing date

30th November 2010

Catering students who have the bottle are invited to enter a nationwide challenge to create a red hot menu for a professional kitchen using Heinz tomato ketchup as a key ingredient.

From paper entries submitted, 10 finalists will be chosen and invited to a cook-off on Wednesday 13th January 2011 at The Sheffield College.

Closing date for entries - 30th November 2010

Details: www.craftguildofchefs.org/competitions/t…

January 2011

The Heinz Tomato Ketchup Cook-Off

13th January 2011, The Sheffield College

Details: www.craftguildofchefs.org/competitions/t…

Forthcoming Events

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02.09.2010

James Martin headlines Liverpool’s festival of food

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01.09.2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

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31.08.2010

Nestlé invests CHF 500 million in coffee projects

Nestlé has launched the ‘Nescafé Plan’ in Mexico City, which the company says brings its commitments on coffee farming, production and consumption… More…

Latest Events…

03.09.2010

Dundee Flower & Food Festival 2010

This packed weekend programme includes free cookery and gardening demonstrations, children's activities, a craft fair, the chance to buy an amazing range of pla… More…

04.09.2010

Scottish Food Fortnight

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

05.09.2010