Major Series 2010

14th May 2010, Westminster Kingsway College London

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 60 minutes to prepare and cook two main courses using fish and a range of Major marinades.

For further information or to enter click below.

Details: www.craftguildofchefs.org/comppics/7_CC-…