Competition Schedule Diary - November 2010

November 2010

NZ-UK Link Foundation Culinary Challenge 2010 - Cook-off

15th November 2010, Westminster Kingsway College, London

Eight successful finalists will compete at this cook-off for a chance to win a unique all expenses paid three-week tour of New Zealand, working in the country's best restaurants and lodges and visiting food producers and wineries.

Details: www.craftguildofchefs.org/competitions/n…

NZ-UK Link Foundation Culinary Challenge 2010 - Awards Ceremony

15th November 2010, Penthouse Suite of New Zealand House, London

Hosted by the NZ High Commissioner, guests will enjoy the culinary delights of Peter Gordon of The Providores.

Details: www.craftguildofchefs.org/competitions/n…

Major Series 2011

26th November 2010, Highbury College, Portsmouth

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 50 minutes to prepare and cook two individual chicken dishes.

For further information or to enter click below.

Details: www.craftguildofchefs.org/competitions/m…

French Cheese Recipe Competition 2010

Open until 28th November 2010

Vive le Cheese and the Craft Guild of Chefs have joined forces to find the best innovative yet simple recipe that includes French cows’ cheese as an integral ingredient of the dish.

Details: www.craftguildofchefs.org/competitions/f…

The Heinz Tomato Ketchup Cook-Off - Entry closing date

30th November 2010

Catering students who have the bottle are invited to enter a nationwide challenge to create a red hot menu for a professional kitchen using Heinz tomato ketchup as a key ingredient.

From paper entries submitted, 10 finalists will be chosen and invited to a cook-off on Wednesday 13th January 2011 at The Sheffield College.

Closing date for entries - 30th November 2010

Details: www.craftguildofchefs.org/competitions/t…

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