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Latest News…

18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

18.03.2010

BCCC Annual Conference: Looking Forward to Sweet Success

The 2010 event entitled ‘Looking Forward to Sweet Success’ will focus on a broad range of issues that affect the food industry, including; the impact of the rec… More…

19.03.2010

Channel Islands Chef of the Year 2010 - Closing Date for Written Entry

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference. The written heats will be ju… More…

21.03.2010

Food & Drink Expo

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