Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles

August 2008: Full steam ahead

1 September 2008

Plans are well underway for the makeover of Carlisle College, winner of this year’s Nestlé Toque d’Or challenge, which will help to give catering students the s… More…

August 2008: Make it special

1 September 2008

For inspiration and ideas, foodies from all over the UK will be heading for the annual Speciality & Fine Food Fair at London’s Olympia exhibition centre in Sept… More…

August 2008: Tripling the efforts

1 September 2008

With full commitment to keeping the momentum going, supporters of the Applied Ability Awards programme are stepping up their efforts to raise skill levels and s… More…

August 2008: Yummy Brummie

1 September 2008

August 2008: Italian flair

1 September 2008

August 2008: Skills that sparkle

1 September 2008

August 2008: Chef profile

1 September 2008

August 2008: Setting the stage

1 September 2008

August 2008: Facing the challenge

1 September 2008

August 2008: All rise

1 September 2008

Archived

Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

… More…

09.09.2008

Managing Your Pest Control Contract – Acheta Training Course

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contra… More…

11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…

Stockpot Magazine

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