Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles

Spring 2010 - Welcome

15 March 2010

Welcome to all our existing members and new members to the first edition of Stockpot for 2010.… More…

Spring 2010 - Twelve days of heaven

15 March 2010

Invited to join five leading chefs from around the world to see at first hand the food and drink in Chile, how could Craft Guild vice chairman Andrew Green say … More…

Spring 2010 - Taste of Argentina

15 March 2010

To get a flavour of Argentine food and wine, Craft Guild members were given a wonderful opportunity to visit Gaucho to see how this restaurant chain’s menu is k… More…

Spring 2010 - A kind of fruit juice

15 March 2010

Spring 2010 - On the Fusion trail

15 March 2010

Spring 2010 - Trendwatching USA

15 March 2010

Spring 2010 - 100 years and counting

15 March 2010

Winter 2009 - Welcome

18 January 2010

Winter 2009 - Restaurant Show 2009

18 January 2010

Winter 2009 - All rise for New Zealand

18 January 2010

Archived

Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

28.03.2010

The 2010 Craft Guild of Chefs Annual General Meeting

Click below to download the following: 2010 AGM Agenda, AGM Lunch Booking form, 2010 Committee Positions Open for Election.… More…

Craft Guild of Chefs Awards 2010 - Sky home

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