Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - April 2009

Spring 09 - Shipshape and Bristol fashion

2 April 2009

With high quality facilities, it’s no wonder Bristol City College has made it through to some of the industry’s leading competitions.… More…

Spring 09 - Real food festival 2009

2 April 2009

Once again the Real Food Festival is promising to deliver a showcase of the very best of authentic produce when it returns in May.… More…

Spring 09 - In the black

2 April 2009

Keeping up with food trends is hard enough, but when the head chef at the Gilgamesh restaurant in London’s Camden Town came up with a low fat alternative to whi… More…

Spring 09 - WorldSkills 2009

1 April 2009

Spring 09 - Hidden treasure

1 April 2009

Spring 09 - Seaside success

1 April 2009

Spring 09 - Skillery @ IFE

1 April 2009

Spring 09 - Moving on

1 April 2009

Spring 09 - Chef profile – Ray Lorimer

1 April 2009

Spring 09 - Graduate with pride

1 April 2009

Spring 09 - Taking the honours

1 April 2009

Spring 09 - Hospitality 2009

1 April 2009

Spring 09 - Southern success

1 April 2009

Spring 09 - Welcome

1 April 2009

Archived

Latest News…

18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

21.03.2010

Food & Drink Expo

… More…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

Craft Guild of Chefs Awards 2010 - Sky home

Stockpot Magazine

Stockpot Articles - April 2009

Archived

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