Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - April 2009

Spring 09 - Shipshape and Bristol fashion

2 April 2009

With high quality facilities, it’s no wonder Bristol City College has made it through to some of the industry’s leading competitions.… More…

Spring 09 - Real food festival 2009

2 April 2009

Once again the Real Food Festival is promising to deliver a showcase of the very best of authentic produce when it returns in May.… More…

Spring 09 - In the black

2 April 2009

Keeping up with food trends is hard enough, but when the head chef at the Gilgamesh restaurant in London’s Camden Town came up with a low fat alternative to whi… More…

Spring 09 - WorldSkills 2009

1 April 2009

Spring 09 - Hidden treasure

1 April 2009

Spring 09 - Seaside success

1 April 2009

Spring 09 - Skillery @ IFE

1 April 2009

Spring 09 - Moving on

1 April 2009

Spring 09 - Chef profile – Ray Lorimer

1 April 2009

Spring 09 - Graduate with pride

1 April 2009

Spring 09 - Taking the honours

1 April 2009

Spring 09 - Hospitality 2009

1 April 2009

Spring 09 - Southern success

1 April 2009

Spring 09 - Welcome

1 April 2009

Archived

Latest News…

12.03.2010

Herbert Berger wins ‘inspirational dish’ challenge

Chef patron of 1 Lombard Street, Herbert Berger, has won the St Lucia Distillers competition which saw 11 chefs compete to produce the most inspirational dish u… More…

11.03.2010

Royal visit to Westminster Kingsway College marks centenary celebrations

HRH The Prince of Wales has launched the centenary year celebrations at Westminster Kingsway College’s School of Hospitality.… More…

11.03.2010

McDonald’s offers national qualification for work experience

Young people who complete work experience placements at McDonald’s will have the opportunity to gain a GCSE-equivalent qualification that recognises their work … More…

Latest Events…

15.03.2010

How To Open A Successful Restaurant Business

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…

16.03.2010

Wessex Salon Culinaire

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…

16.03.2010

Hotel & Catering Show

Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…

Stockpot Magazine

Stockpot Articles - April 2009

Archived

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