Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - January 2010

Winter 2009 - Welcome

18 January 2010

Well it’s that time of the year again when we look back over the past 12 months and wonder where they have gone.… More…

Winter 2009 - Restaurant Show 2009

18 January 2010

Now in its 21st year, culinary excellence at the Restaurant Show continued to be a key attraction at this annual event for restaurateurs.… More…

Winter 2009 - All rise for New Zealand

18 January 2010

The kitchens of the House of Commons produced this year’s star of the annual New Zealand UK challenge.… More…

Winter 2009 - Culinary Academy

18 January 2010

Winter 2009 - British Food Fortnight

18 January 2010

Winter 2009 - World class Wessex

18 January 2010

Winter 2009 - Chef Profile - Mike Robinson

18 January 2010

Winter 2009 - East West fusion

18 January 2010

Winter 2009 - Spice & Light

18 January 2010

Winter 2009 - Undercover assignment

18 January 2010

Winter 2009 - Fishing or flavour

18 January 2010

Winter 2009 - Island ambitions

18 January 2010

Archived

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

… More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

Stockpot Magazine

Stockpot Articles - January 2010

Archived

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