Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - July 2010

Summer 2010 - Back on the Chile trail

9 July 2010

Craft Guild chairman Andrew Green takes us on the second stage of his journey around Chile with specially chosen chefs from across the globe – from wine and bee… More…

Summer 2010 - Chef profile - Andrew Green

9 July 2010

NAME Andrew Green AGE 46 CURRENT JOB General manager for Sodexo at Transport for London… More…

Summer 2010 - Waving the flag

9 July 2010

The Brits were out in force in Geneva to put their full support behind our UK candidate Simon Hulstone at the prestigious Bocuse d’Or Europe challenge.… More…

Summer 2010 - Craft Guild AGM 2010

9 July 2010

Summer 2010 - More than Magical

9 July 2010

Archived

Latest News…

07.09.2010

BPEX publishes Quality Assured Red Tractor pork recipes for Christmas

A new leaflet featuring Quality Assured Red Tractor pork recipes, that are said to be ideal for chefs and caterers during the festive season, has just been publ… More…

06.09.2010

“Give us your fruit and veg in exchange for a night out”, says Cotswold restaurant

The Priory Inn hotel and restaurant in Tetbury is encouraging local gardeners to exchange their surplus fruit or vegetables for food and drink vouchers.… More…

06.09.2010

Bangladesh Caterers Association opens nominations to find UK's Best Curry House

The Bangladesh Caterers Association (BCA), UK's only governing body for the burgeoning curry industry, has officially opened nominations to find the nation's be… More…

Latest Events…

08.09.2010

Hospitality Action - Charity Cook-off

Be entertained at this charity cook-off in aid of Hospitality Action. The event will be hosted by Elior, at its new demonstration kitchen at Waterstone’s, Pi… More…

09.09.2010

Craft Guild of Chefs Graduate Awards - Final exam

A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to thei… More…

10.09.2010

Paul Gayler - A Master Class with Cheese

Paul will be accompanied by his specialist cheese supplier Simon, who will give a short thought provoking and insightful look into cheese courses and boards. At… More…

Stockpot Magazine

Stockpot Articles - July 2010

Archived

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