Kavis

Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

May 2008: What a week

May 2008: What a week

1 May 2008

From chefs getting competitive in the salon culinaire to creative cookery demos in the Skillery, this year’s Hotelympia was full to the brim with culinary actio… More…

May 2008: Celebrating beef

May 2008: Celebrating beef

1 May 2008

Rediscovering ingredients, cooking methods and presentation of 15th century cuisine was the focus of a special St George’s day feast that centred around beef … More…

May 2008: Le Grand Chocolat

May 2008: Le Grand Chocolat

1 May 2008

Less than a quarter of meals served in British restaurants and pubs are rounded off with an indulgent dessert. Clare Riley visits chocolate maker Valrhona to lo… More…


Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008

TOP CHEF SELLS HIMSELF ON eBay

One of London's top chefs has put himself up for auction on eBay for Christmas.… More…

Essential One
Blue Arrow Catering
Member Update
Culinary Academy
Kavis
Essential Cuisine
Gram Commercial
Tilda Food Service
Join the CGOC now