Kavis

Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - September 2008

August 2008: Full steam ahead

August 2008: Full steam ahead

1 September 2008

Plans are well underway for the makeover of Carlisle College, winner of this year’s Nestlé Toque d’Or challenge, which will help to give catering students the s… More…

August 2008: Make it special

August 2008: Make it special

1 September 2008

For inspiration and ideas, foodies from all over the UK will be heading for the annual Speciality & Fine Food Fair at London’s Olympia exhibition centre in Sept… More…

August 2008: Tripling the efforts

August 2008: Tripling the efforts

1 September 2008

With full commitment to keeping the momentum going, supporters of the Applied Ability Awards programme are stepping up their efforts to raise skill levels and s… More…

August 2008: Yummy Brummie

August 2008: Yummy Brummie

1 September 2008

August 2008: Italian flair

August 2008: Italian flair

1 September 2008

August 2008: Chef profile

August 2008: Chef profile

1 September 2008

August 2008: All rise

August 2008: All rise

1 September 2008


Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008

TOP CHEF SELLS HIMSELF ON eBay

One of London's top chefs has put himself up for auction on eBay for Christmas.… More…

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