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Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - September 2008

Autumn 2008: Full steam ahead

1 September 2008

Plans are well underway for the makeover of Carlisle College, winner of this year’s Nestlé Toque d’Or challenge, which will help to give catering student… More…

Autumn 2008: Make it special

1 September 2008

For inspiration and ideas, foodies from all over the UK will be heading for the annual Speciality & Fine Food Fair at London’s Olympia exhibition centre in … More…

Autumn 2008: Tripling the efforts

1 September 2008

With full commitment to keeping the momentum going, supporters of the Applied Ability Awards programme are stepping up their efforts to raise skill levels and s… More…

Autumn 2008: Yummy Brummie

1 September 2008

Autumn 2008: Italian flair

1 September 2008

Autumn 2008: Chef profile

1 September 2008

Autumn 2008: All rise

1 September 2008


Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

21.03.2010

Food & Drink Expo

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23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

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