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Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - September 2008

Autumn 2008: Full steam ahead

1 September 2008

Plans are well underway for the makeover of Carlisle College, winner of this year’s Nestlé Toque d’Or challenge, which will help to give catering student… More…

Autumn 2008: Make it special

1 September 2008

For inspiration and ideas, foodies from all over the UK will be heading for the annual Speciality & Fine Food Fair at London’s Olympia exhibition centre in … More…

Autumn 2008: Tripling the efforts

1 September 2008

With full commitment to keeping the momentum going, supporters of the Applied Ability Awards programme are stepping up their efforts to raise skill levels and s… More…

Autumn 2008: Yummy Brummie

1 September 2008

Autumn 2008: Italian flair

1 September 2008

Autumn 2008: Chef profile

1 September 2008

Autumn 2008: All rise

1 September 2008


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