Stockpot Magazine

As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

culinary competition updates

event reviews

chef profiles

regular focus features on ingredients, training, legislative issues, and masterclasses

Stockpot Articles - September 2008

Autumn 2008: Full steam ahead

1 September 2008

Plans are well underway for the makeover of Carlisle College, winner of this year’s Nestlé Toque d’Or challenge, which will help to give catering student… More…

Autumn 2008: Make it special

1 September 2008

For inspiration and ideas, foodies from all over the UK will be heading for the annual Speciality & Fine Food Fair at London’s Olympia exhibition centre in … More…

Autumn 2008: Tripling the efforts

1 September 2008

With full commitment to keeping the momentum going, supporters of the Applied Ability Awards programme are stepping up their efforts to raise skill levels and s… More…

Autumn 2008: Yummy Brummie

1 September 2008

Autumn 2008: Italian flair

1 September 2008

Autumn 2008: Skills that sparkle

1 September 2008

Autumn 2008: Chef profile

1 September 2008

Autumn 2008: Setting the stage

1 September 2008

Autumn 2008: Facing the challenge

1 September 2008

Autumn 2008: All rise

1 September 2008

Archived

Latest News…

12.03.2010

Herbert Berger wins ‘inspirational dish’ challenge

Chef patron of 1 Lombard Street, Herbert Berger, has won the St Lucia Distillers competition which saw 11 chefs compete to produce the most inspirational dish u… More…

11.03.2010

Royal visit to Westminster Kingsway College marks centenary celebrations

HRH The Prince of Wales has launched the centenary year celebrations at Westminster Kingsway College’s School of Hospitality.… More…

11.03.2010

McDonald’s offers national qualification for work experience

Young people who complete work experience placements at McDonald’s will have the opportunity to gain a GCSE-equivalent qualification that recognises their work … More…

Latest Events…

15.03.2010

How To Open A Successful Restaurant Business

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…

16.03.2010

Wessex Salon Culinaire

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…

16.03.2010

Hotel & Catering Show

Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…

Stockpot Magazine

Stockpot Articles - September 2008

Archived

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