Latest News…

18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

21.03.2010

Food & Drink Expo

… More…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

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