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All News08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
More News
04th Apr 2024
Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from...
04th Apr 2024
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...
03rd Apr 2024
Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against...
03rd Apr 2024
As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related...
02nd Apr 2024
The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers...
28th Mar 2024
The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from...
28th Mar 2024
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within...
28th Mar 2024
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event...
27th Mar 2024
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban...
25th Mar 2024
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the...