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07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
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05th Mar 2024
Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...
04th Mar 2024
The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned...
04th Mar 2024
Matt Abé, chef patron at three Michelin starred Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the...
04th Mar 2024
Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000...
28th Feb 2024
One establishment was awarded the distinguished four AA Rosettes, while 16 others have been presented with three AA Rosettes...
28th Feb 2024
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession...
28th Feb 2024
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British...
27th Feb 2024
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable...
27th Feb 2024
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
27th Feb 2024
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...