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14th May 2024
Chefs named among UK’s most popular careers in 2024
The research considered the monthly Google searches made for job positions across various sectors nationwide and their availability in the employment market, as per the number of open job listings on...
14th May 2024
Research shines light on Britain’s biggest hospitality ‘bug bears’
The survey of more than 5,000 British adults, highlighted customers’ biggest annoyances when going out for food and drink and what can be done to fix them. When asked what the top five 'bug bears' are...
14th May 2024
Winterhalter launches drying device for reusable plastic tableware and packaging
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is highly sustainable. However, plastic catering ware requires more time to dry...
13th May 2024
Waitrose unveils plans to accelerate nature-friendly farming in Britain
According to a survey conducted in February 2024 on 1,249 target customers, Waitrose found that four in ten customers were worried about the impact that modern farming is having on nature and wildlife...
13th May 2024
Hospitality Action launches 2024 Mental Health & Wellbeing Survey
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help people from hospitality get back on their feet. The survey will be live for...
13th May 2024
Research finds French fries are more popular than British chips
The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not going soggy like a traditional chip (24%) and being able to get more on a plate...
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28th Feb 2024
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession...
28th Feb 2024
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British...
27th Feb 2024
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable...
27th Feb 2024
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
27th Feb 2024
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...
26th Feb 2024
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
26th Feb 2024
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
23rd Feb 2024
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...
21st Feb 2024
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
21st Feb 2024
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...