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All News17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
16th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
06th Mar 2024
Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family...
05th Mar 2024
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a...
05th Mar 2024
The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from...
05th Mar 2024
Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...
04th Mar 2024
The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned...
04th Mar 2024
Matt Abé, chef patron at three Michelin starred Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the...
04th Mar 2024
Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000...
28th Feb 2024
One establishment was awarded the distinguished four AA Rosettes, while 16 others have been presented with three AA Rosettes...
28th Feb 2024
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession...
28th Feb 2024
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British...