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17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
16th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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27th Feb 2024
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable...
27th Feb 2024
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
27th Feb 2024
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...
26th Feb 2024
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
26th Feb 2024
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
23rd Feb 2024
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...
21st Feb 2024
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
21st Feb 2024
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...
21st Feb 2024
Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to...
21st Feb 2024
The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub...