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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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21st Feb 2024
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
21st Feb 2024
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...
21st Feb 2024
Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to...
21st Feb 2024
The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub...
20th Feb 2024
Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at...
20th Feb 2024
Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
19th Feb 2024
Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back...
19th Feb 2024
The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick...
19th Feb 2024
The Agricultural and Horticulture Development Board (AHDB) is hosting an on-farm event titled ‘Great British Beef Re-imagined...
16th Feb 2024
The International Chef of the Year Award, which is sponsored by Cunard, is only presented once every five years at the Craft...