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27th Sep 2022
Study reveals price hikes & staff shortages worsened by lack of innovation
The study, commissioned by P2P (Procure-to-Pay) catering technology firm Zupa, revealed that rising costs is the top concern for 27% of staff. Poor kitchen management was a close second (25%), a...
27th Sep 2022
Mutti’s Golden Tomato Cook Competition returns
The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to Parma in Italy, the home of Mutti. Mutti is challenging home cooks to...
26th Sep 2022
Lead judge highlights benefits of entering Country Range Student Chef Challenge
Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only help make you a better planner, team player and all-round cook, but also...
26th Sep 2022
Casual Dining, lunch! and Commercial Kitchen make ‘successful return’ to ExCeL
The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris Brazier, group event director, commented: “It was amazing to see so many...
26th Sep 2022
MKN combines appliances for front of house cooking
A complete range of more than 70 electric and gas appliances are available in fully integrated suites with easy-to-clean drain channel and wall installation for enhanced hygiene. Combined with under...
23rd Sep 2022
Premier Foods partners with Love British Food
Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to purchase British products all year round whether they shop for groceries or eat...
