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31st May 2023
LACA extends deadline entry for 2023 Finishing Touches
Now in its 15th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity...
30th May 2023
High achieving young chefs enjoy trip to culinary heartland of France
Accompanying Craft Guild of Chefs vice-president Steve Munkley on the gastronomic trip were a host of young chefs with links to the leading chef’s organisation. The past three winners of the Young...
30th May 2023
Maple from Canada announces new UK chef ambassador
Dan will work closely with the Maple from Canada UK team to target both consumer and trade audiences through recipe development, as well as incorporating maple into his menus, products and overall...
26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
