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27th Jan 2023
Compass Cymru sponsors young chef at international competition
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old Ben is the only chef to represent Wales in the competition, battling it...
27th Jan 2023
Scottish food firm boosts jobs market by creating 20 new roles
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change, initially created more than 40 new job roles in the area. Now, Macphie Ltd is...
26th Jan 2023
Stockpot Winter Magazine made available to read online
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of Stockpot, and let me first wish you all every culinary success and best wishes for...
26th Jan 2023
Research finds wellbeing support to be important for majority of hospitality employees
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer, according to new research from HIT Training. The research found: 85.8% of...
26th Jan 2023
New Covent Garden Market aims to educate student chefs
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the supply chain works. José Souto, senior chef lecturer in Culinary Arts at...
26th Jan 2023
Companies support ‘revamped’ 2023 Taste of Kent Awards
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making them the longest running, and ‘most prestigious’ food and drink awards in...
