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18th Jun 2021
UKHospitality unveils 12-point plan to tackle sector staffing crisis
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs. To address this shortage UKHospitality has created a plan outlining what both employers can do and how the...
18th Jun 2021
BBC calling public sector chefs to audition for new cooking series
The show’s casting producer says: “We are looking for people who love cooking to take part in a new cooking series that gives you the opportunity to showcase your skills. “Auditions will take place...
18th Jun 2021
Foodservice prices rise 5% in April as inflation pressures mount
The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month increases in meat, fish, vegetables, oils and fats. Shaun Allen, chief...
16th Jun 2021
Craft Guild extends deadline for nominations of culinary heroes
With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of requests to extend the nomination deadline so entries can be completed - you...
