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16th Mar 2026
BaxterStorey starts chef partnership with Claridge’s Simon Attridge
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel. Previously he worked at the Gleneagles Hotel and Shangri-La...
16th Mar 2026
Savoy Educational Trust appoints two new Trustees to its Board
The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development across the UK hospitality sector. Through its grant funding, the Trust...
13th Mar 2026
Craft Guild of Chefs names Liberty Sanders as 2026 Young Chef Scholarship winner
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist training or international work experience that will accelerate their...
12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
