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26th May 2026
Fifteen Sodexo chefs attend global workshop at Lenôtre culinary school
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across its global operations. This initiative helps Sodexo to inspire, develop and...
26th May 2026
ESS delivers 5 years of social value through Junior Chef Academy
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and 16 fundamental cookery skills and how to create dishes using a range of...
22nd May 2026
Sodexo school head chef secures third place for Wales at Global Young Chefs final
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held in the UK in its 98-year history. The event held by Worldchefs in...
22nd May 2026
Lamb Weston partners with Sergio Herman to create Frites Atelier
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared passion for craftsmanship, innovation and the elevation of the everyday...
21st May 2026
Bidfood reveals 5 key summer trends shaping menus across hospitality
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create ‘showstopping’ summer menus that balance indulgence, freshness and value at a...
21st May 2026
KONJ Café supports authentic Persian cooking with Rational cooking systems
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience Persian food, culture and hospitality in a contemporary setting. Born in...
