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22nd Jan 2020
Craft Guild business partner announces name change
In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark Thomson, and more recently JLT to form ‘one of the largest insurance brokers and...
21st Jan 2020
North West Young Chef of the Year begins search for kitchen stars
The competition has moved its age limit up to 25 in order to attract an even more diverse range of chefs across Greater Manchester, Lancaster, Merseyside, Cheshire, Cumbria and Shropshire. The North...
21st Jan 2020
Catering professionals on brink of burnout, research reveals
CV Library surveyed 2,000 UK professionals and found that work stress resulted in 48.1% of catering professionals feeling exhausted, 37% having trouble sleeping and 29.6% suffering from negative...
21st Jan 2020
Entries for Academy of Chocolate Awards 2020 to close this month
The Academy of Chocolate Awards will aim to discover the most talented chocolate producers and their products from around the world. Chocolatiers are able to enter multiple products across five...
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20th Jan 2020
The annual event offers you the chance to network with current and future clients or simply reward your staff with an...
20th Jan 2020
Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving...
20th Jan 2020
The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses...
17th Jan 2020
The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age...
17th Jan 2020
The awards night will take place on 7 February 2020 at the Hilton London Heathrow Airport Terminal Five. The menu has been...
17th Jan 2020
Research by MPA, conducted through YouGov Profiles, found that one in seven people in the UK classed themselves as...
16th Jan 2020
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The...
16th Jan 2020
Colleges in the UK have competed to win the opportunity to reach the final of the prestigious culinary competition in Jersey...
16th Jan 2020
The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies used...
15th Jan 2020
This year’s renamed competition will also have a new venue at Central Bedfordshire College, Kingsway Campus, Dunstable. The...