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15th Oct 2021

Compass makes global net zero commitment

By: Edward Waddell
The net zero target makes Compass the first international company in the contract catering industry to announce a global commitment to net zero emissions economy. Specific actions include: Reformulate...

12th Oct 2021

Hoshizaki rolls out refrigerated sushi display cases

By: Edward Waddell
By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant...

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12th Oct 2021
The report titled ‘The Workplace Safety Index’ surveyed workers in a variety of sectors and found that in every industry UK...
11th Oct 2021
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...
11th Oct 2021
Chefs who have reached the standard of executive chef wanting to take their future forward have decided they can do this by...
11th Oct 2021
RHS Chelsea Flower Show, which took place from 21-26 September 2021, usually takes place in May but it was postponed due to...
08th Oct 2021
The invite-only event is taking place on Thursday 21 October 2021 at a London venue. Attendees will be able to grab a drink...
08th Oct 2021
To celebrate the occasion, he has created a new menu bringing modern European fayre to Notting Hill’s Golborne Road. Rawson...
07th Oct 2021
UKHospitality claims doing this would enable businesses to create 125,000 jobs, rebuild their balance sheets and accelerate...
06th Oct 2021
The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has...
06th Oct 2021
Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front...
05th Oct 2021
Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the...