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13th Dec 2024
Restaurant Associates launches Tim Burton inspired afternoon tea
The menu has been designed by former Masterchef the Professional and Craft Guild of Cheds National Chef of the Year winner Steve Groves. The experience will be available in conjunction with The World...
12th Dec 2024
Association of Pastry Chefs opens entries to 2025 Dessert of the Year competition
Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine dining. Competitors should give consideration to flavour, texture and the...
12th Dec 2024
Scottish Culinary Championships will put chefs to test at ScotHot25
The event promises to deliver an ‘exhilarating showcase’ of culinary talent, giving chefs across all levels of experience and industry sectors a chance to put their skills to the test on a live stage...
11th Dec 2024
Craft Guild of Chefs to host Chairman’s Charity Dinner
Attendees will be treated to a ‘memorable’ evening with a unique food experience created by some of the UK’s most skilled and award-winning chefs. During the evening there will be an auction/raffle...
11th Dec 2024
HIT training develops Level 5 hospitality operations manager apprenticeship
Now open for enrolment, the 18-month programme is the first operational management apprenticeship to be specifically adapted for the hospitality industry and raises the standard for training people...
10th Dec 2024
Craft Guild of Chefs opens nominations for 2025 Awards
The awards, which are only open to UK based chefs, are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out...
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10th Dec 2024
His silver award has put a national spotlight on his devotion and achievements over the ten years as a chef lecturer at...
05th Dec 2024
The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024...
05th Dec 2024
Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as...
04th Dec 2024
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
04th Dec 2024
This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front...
04th Dec 2024
Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz...
04th Dec 2024
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at...
03rd Dec 2024
The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available...
03rd Dec 2024
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
03rd Dec 2024
Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability...