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23rd May 2025
BaxterStorey celebrates record year for Chef Academy graduates
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and culinary talent marking three years since the launch of the company’s internal...
23rd May 2025
Compass Scotland selects first cohort of chefs for Elevate programme
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and sustainability awareness, resulting in a SVQL7 Hospitality Supervision and...
22nd May 2025
Craft Guild unveils four finalists for Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
21st May 2025
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in...
21st May 2025
WRAP appoints Catherine David as chief executive
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She joined WRAP in October 2021 following senior roles at The Fairtrade Foundation...
20th May 2025
Seafood from Norway celebrates fish & chip excellence at inspiration day
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading industry professionals for a day of learning and collaboration. Highlights...
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19th May 2025
The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the...
19th May 2025
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline...
19th May 2025
Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving...
16th May 2025
Filmed earlier this year across a three-day shoot, the four-part series offers an ‘unprecedented insight’ into the planning...
16th May 2025
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both...
15th May 2025
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored...
14th May 2025
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the...
14th May 2025
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top...
14th May 2025
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse...
13th May 2025
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and...