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06th Dec 2019

Tilda supports Zest Quest Asia upskill day

By: Edward Waddell
The ‘A Passion to Inspire’ event showcased Asian cuisine and highlighted the rewards of pursuing a career in hospitality. The six finalists are Loughborough College, New City College, North...

05th Dec 2019

Oliver Kay Produce appoints new development chef

By: Edward Waddell
Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across the hospitality businesses to develop ‘innovative’ ingredients and recipe...

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04th Dec 2019
The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top...
04th Dec 2019
More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from...
04th Dec 2019
Both runners up received a trophy, a KP of the Year apron and £250 as well as being recognised as one of the UK’s top kitchen...
04th Dec 2019
The report, Balancing Plates: Navigating consumer dining demands in 2020, surveyed 1,000 consumers in the UK. The report...
29th Nov 2019
One of the highlights of the tour was a culinary demonstration by Henry Bosi that focussed on his favourite banqueting dishes...
28th Nov 2019
Chocolatiers are able to enter multiple products across five categories including bars, filled chocolates, drinking...
28th Nov 2019
The programme offers the chance for 12-16-year-olds to learn about the basics of cooking from industry professionals as well...
27th Nov 2019
Gary famed for his gelled spiky hair died with his wife Jennie by his bedside in Dubai, where he had been living for the last...
27th Nov 2019
Addressing 900 business leaders at the Federation’s Annual Luncheon at London’s Hilton Park Lane Broadhurst launched his own...
25th Nov 2019
The Chef of the Year award recognises the chef who showcases the highest standards of professionalism for food quality and...