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19th Jan 2022

Bisto receives vegan certification

By: Edward Waddell
The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a trend showing no sign of slowing according to a report by Sentiment Media. Bisto...

18th Jan 2022

Final call for Toque d’Or 2022 registrations

By: Edward Waddell
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants develop practical skills in areas such as social media promotion, business...

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17th Jan 2022
Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge...
17th Jan 2022
The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action...
14th Jan 2022
The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a...
14th Jan 2022
Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public...
13th Jan 2022
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
12th Jan 2022
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years...
11th Jan 2022
Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs...
11th Jan 2022
The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings...
11th Jan 2022
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
10th Jan 2022
The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe...