A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have reduced the amount of meat they are eating while 12.3% say they have reduced their...

‘Springboard 2022’ is aiming to reverse hospitality’s skills deficit and staffing crisis, which has been exacerbated by the Covid-19 pandemic. The project is trying to get 10,0000 young people trained...

According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4% which suggests food allergies are becoming more prevalent. An estimated 39% of...

The review highlights the essential developments required to ensure a sustainable food provision and service of the highest possible quality over the forthcoming years. A panel of experts, including...