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24th Sep 2020

Food Waste Reduction Roadmap exceeds 210 food businesses

By: Edward Waddell
The Food Waste Reduction Roadmap is the only nation-wide programme operating from ‘field to fork’ anywhere in the world. Since its launch in 2018 the number of participating organisations has more...

23rd Sep 2020

Royal Academy of Culinary Arts welcomes new Fellow

By: Edward Waddell
Founded in 1980, the Academy of Culinary Arts is a professional association of head chefs, head pastry chefs and restaurant managers. The Royal Academy of Culinary Arts’ Annual General Meeting took...

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23rd Sep 2020
Yesterday (22 September) Johnson announced a series of new Coronavirus restrictions including hospitality venues closing at...
22nd Sep 2020
The advert is in response to the concerns that almost half of the eggs produced in the UK come from hens in cages. It will...
22nd Sep 2020
Run, walk, swim or cycle 30 miles in November to help raise £30,000 for the Springboard charity in the #303030 challenge. Ade...
16th Sep 2020
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...
15th Sep 2020
In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by...
15th Sep 2020
The webinar follows research conducted by data consultancy CGA on behalf of Access Hospitality which revealed that more than...
15th Sep 2020
The survey builds upon an initial study first commissioned in 2018 which found 46% of respondents had struggled with a mental...
15th Sep 2020
He brings to Filta more than 25 years of experience in working across food services and facilities management, sales and...
15th Sep 2020
Clare McDermott, business development director at Soil Association Certification, said: “The Covid-19 pandemic has placed...
14th Sep 2020
David McKown, Director of University Hospitality Seminars commented “with the need to maximise the commercial opportunities...