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26th Jul 2024
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live...
25th Jul 2024
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two...
25th Jul 2024
Santa Maria unveils ‘most customisable snacks ever’
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby...
25th Jul 2024
Synergy Grill Technology appoints executive board
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy...
24th Jul 2024
Sodexo partners with Nestlé Professional to ‘inspire’ schoolchildren via career workshops
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is...
24th Jul 2024
Love British Food launches Great British Pie Challenge
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and...
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23rd Jul 2024
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
23rd Jul 2024
Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner...
23rd Jul 2024
The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20...
23rd Jul 2024
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
22nd Jul 2024
Some 80% of shoppers enjoy cheese as a weekly household staple. Cheddar remains the nation’s favourite variety – with 69%...
19th Jul 2024
The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...
18th Jul 2024
The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a...
17th Jul 2024
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
17th Jul 2024
David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since...
17th Jul 2024
Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver...