The net zero target makes Compass the first international company in the contract catering industry to announce a global commitment to net zero emissions economy. Specific actions include: Reformulate...

The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries. Sixteen finalists competed in a series of live cooking challenges starting...

The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They will both take part in an online discussion and take questions for 40 minutes...

By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant...