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29th Jul 2021

Essential Cuisine launches improved Signature range

By: Edward Waddell
The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour and putting in the extra time so chefs don’t have to. The new Signature...

27th Jul 2021

Tilda launches virtual treasure hunt

By: Edward Waddell
For five weeks across July and August, Tilda toolkit users will be encouraged to hunt for the weekly-changing hidden code nestled amongst the back-to-business guide which aims to provide tips...

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26th Jul 2021
Celebrating one of the most iconic dishes found on menus across the country, the Great Roast competition returns in 2021 for...
23rd Jul 2021
The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan...
19th Jul 2021
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
19th Jul 2021
It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing...
19th Jul 2021
By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the...
16th Jul 2021
‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of...
15th Jul 2021
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
14th Jul 2021
As well as the main prize, throughout the seven decade birthday present giveaway there are additional opportunities to win...
13th Jul 2021
Asian restauranteurs, chefs and caterers have been invited to attend the free event, which will discuss future planning and...
13th Jul 2021
In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing...