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07th Jan 2026
Savoy Educational Trust pledges over £21,000 to support Toque d’Or competition
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the industry. These rewards include: National Heats: 48 back and front-of-house...
07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
06th Jan 2026
Springboard issues final call for entries to 2026 awards
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of...
05th Jan 2026
Entries open for 2026 Graduate Awards as Sally Abé takes over as Chair of Kitchen examiners
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking...
05th Jan 2026
Craft Guild of Chefs aims to bring chefs together to prioritise wellbeing
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections, share insight, and support chefs from all sectors, levels and backgrounds in...
More News
Giovanni a member for over 52 years, and former chairman had a thirst for life, still judging Rotary Cookery competitions...
From flipping burgers at McDonald’s to leading kitchens for Lloyd’s of London and Barclays, Hayden’s story is a masterclass...
The company has signed up to Hospitality Action’s Employee Assistance Programme (EAP) reinforcing their commitment to staff...
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every...
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across...
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued...
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels...
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the...
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s...