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09th Sep 2024
Prue and Jamie join forces to improve child health through school food
More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs and food campaigners who support the charity’s mission to improve child...
09th Sep 2024
Zest Quest Asia launches Financial Support Scheme for colleges
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the criteria, to help with the costs associated with entering. Up to £500 of which...
09th Sep 2024
Zonal research reveals precarious nature of customer loyalty
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn their loyalty and to keep them coming back. The findings revealed that loyalty...
05th Sep 2024
Craft Guild of Chefs teams up with Waitrose to inspire hospitality industry’s rising stars
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the University of West London to cook for the impressive panel of judges next...
05th Sep 2024
Women in the Food Industry to host three events
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from 6-8pm. People are welcome to this insightful panel and networking event...
05th Sep 2024
Business Confidence Survey finds hospitality leaders remain cautious on future
The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair, board and other senior management levels, with combined oversight of more than...
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05th Sep 2024
The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, aims to support the charity's...
04th Sep 2024
Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the...
04th Sep 2024
The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by...
04th Sep 2024
Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India...
03rd Sep 2024
Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to...
03rd Sep 2024
The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this...
03rd Sep 2024
Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero...
02nd Sep 2024
The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses...
02nd Sep 2024
Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is...
02nd Sep 2024
With a 450% increase in searches for ‘Korean fried chicken near me’, Santa Maria says it’s clear that Korean food is not just...