Skip to main content

Latest News

All News

07th May 2021

CH&CO supports ‘Springboard to 2022’ programme

By: Edward Waddell
‘Springboard 2022’ is aiming to reverse hospitality’s skills deficit and staffing crisis, which has been exacerbated by the Covid-19 pandemic. The project is trying to get 10,0000 young people trained...

More News

05th May 2021
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place...
05th May 2021
Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and...
04th May 2021
Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into...
30th Apr 2021
Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR...
29th Apr 2021
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
29th Apr 2021
The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team...
28th Apr 2021
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their...
28th Apr 2021
The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already...
27th Apr 2021
Name: Amber Francis Job Title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee...
27th Apr 2021
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...