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27th Jan 2023
Compass Cymru sponsors young chef at international competition
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old Ben is the only chef to represent Wales in the competition, battling it...
27th Jan 2023
Scottish food firm boosts jobs market by creating 20 new roles
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change, initially created more than 40 new job roles in the area. Now, Macphie Ltd is...
26th Jan 2023
Stockpot Winter Magazine made available to read online
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of Stockpot, and let me first wish you all every culinary success and best wishes for...
26th Jan 2023
Research finds wellbeing support to be important for majority of hospitality employees
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer, according to new research from HIT Training. The research found: 85.8% of...
26th Jan 2023
New Covent Garden Market aims to educate student chefs
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the supply chain works. José Souto, senior chef lecturer in Culinary Arts at...
26th Jan 2023
Companies support ‘revamped’ 2023 Taste of Kent Awards
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making them the longest running, and ‘most prestigious’ food and drink awards in...
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25th Jan 2023
The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents...
25th Jan 2023
Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of...
25th Jan 2023
Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred...
25th Jan 2023
Sion Hughes, 25, head chef at The Spa at Carden Park, will be competing against some of the best chefs in North Europe in the...
24th Jan 2023
The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers across a...
24th Jan 2023
Over 200 restaurants across the UK signed up to take part in the charity’s Love Food Give Food campaign throughout October...
23rd Jan 2023
He features as one of four chefs representing the North-East of England in the regional heats, which start on 31st January...
20th Jan 2023
Working with key industry figures, including Tom Kerridge and James Martin, the campaign targets a vast audience of young...
19th Jan 2023
Cyrus was the chef patron of Mr Todiwala’s Kitchen, which opened in 2011 when the hotel was owned by Shiva Hotels. Shiva sold...
19th Jan 2023
The Marine Stewardship Council (MSC) is an international non-profit organisation which sets globally recognised standards for...