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24th Jun 2022
Record staff shortages causing hospitality to lose £21Bn in trade
Staff shortages in the hospitality industry are reaching ‘critical levels’, causing nearly half (45%) of operators to cut trading hours or capacity in order to cope, costing the industry £21Bn in lost...
24th Jun 2022
NI Springboard FutureChef winner experiences ‘opportunity of a lifetime’ with celebrity chef
Michael Thompson was personally invited by chef Michael Deane having impressed him during a competition to find Northern Ireland’s most promising culinary talents, which took place earlier this year...
23rd Jun 2022
U Dine reveals award winners
The U Dine Awards celebrate and recognise excellence across the university hospitality sector and are supported by the Institute of Hospitality (IoH). The awards were hosted by celebrity chef Brian...
23rd Jun 2022
Students from Newcastle College win UK Young Seafood Chef of the Year competition
The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have celebrity chefs Rick Stein, Mitch Tonks, Nathan Outlaw and Mark Hix heading...
22nd Jun 2022
Monika becomes the Craft Guild of Chef’s newest partner
The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades revolutionising hygiene and safety within the hospitality sector, with their...
22nd Jun 2022
Vice chair of Craft Guild embraces ‘every walk of life’ in kitchen
Reynolds, who is executive head chef of Tottenham Hotspur Football Club, was quoted in the BBC Three article as saying: "My brigade [kitchen staff], like all of them, is a family and we are very...
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21st Jun 2022
A spokesperson, said: “Everyone deserves a treat! The last couple of years have shown us all how important it is get out &...
21st Jun 2022
Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ that celebrates the nation’s...
21st Jun 2022
Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal...
20th Jun 2022
The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four...
17th Jun 2022
More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes...
16th Jun 2022
There was also over 30 colleges and 1,400 students who watched and cooked live via the A Passion to Inspire YouTube Channel...
15th Jun 2022
The hospitality sector is experiencing 83% more vacancies across the sector compared to March-May 2019 and the sector has...
15th Jun 2022
Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the...
15th Jun 2022
The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate...
14th Jun 2022
It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to...