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27th Sep 2022
Study reveals price hikes & staff shortages worsened by lack of innovation
The study, commissioned by P2P (Procure-to-Pay) catering technology firm Zupa, revealed that rising costs is the top concern for 27% of staff. Poor kitchen management was a close second (25%), a...
27th Sep 2022
Mutti’s Golden Tomato Cook Competition returns
The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to Parma in Italy, the home of Mutti. Mutti is challenging home cooks to...
26th Sep 2022
Lead judge highlights benefits of entering Country Range Student Chef Challenge
Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only help make you a better planner, team player and all-round cook, but also...
26th Sep 2022
Casual Dining, lunch! and Commercial Kitchen make ‘successful return’ to ExCeL
The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris Brazier, group event director, commented: “It was amazing to see so many...
26th Sep 2022
MKN combines appliances for front of house cooking
A complete range of more than 70 electric and gas appliances are available in fully integrated suites with easy-to-clean drain channel and wall installation for enhanced hygiene. Combined with under...
23rd Sep 2022
Premier Foods partners with Love British Food
Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to purchase British products all year round whether they shop for groceries or eat...
More News
23rd Sep 2022
Chefs can now purchase the Dynamic range of stick blenders through Mitchell & Cooper where it joins other chef favourite...
22nd Sep 2022
Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester and culinary director of the Culinary...
22nd Sep 2022
David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the...
14th Sep 2022
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
09th Sep 2022
It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United...
09th Sep 2022
Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems...
08th Sep 2022
He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris...
06th Sep 2022
It is just one of a number of prizes up for grabs as part of Tilda Foodservice’s ‘Basmati Bonanza’. The competition is...
01st Sep 2022
Nearly nine in ten consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant...
31st Aug 2022
In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls...