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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
01st May 2025
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...
30th Apr 2025
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the...
30th Apr 2025
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast...
30th Apr 2025
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including...
29th Apr 2025
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
29th Apr 2025
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des...
28th Apr 2025
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues...
28th Apr 2025
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer...
25th Apr 2025
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs...
25th Apr 2025
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire...