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30th Sep 2025
UKHospitality partners with HIT Training to create graduate apprenticeship programme
The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5 Hospitality Operations Manager and Level 7 Senior Hospitality Leader. The five-year...
30th Sep 2025
Report finds hospitality staff turnover drops by almost 10%
The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free evidence-based report , reveals a link between promoting managers from within...
29th Sep 2025
Adam Handling appointed chef ambassador for International Salon Culinaire & HRC 2026
Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef competitions, and HRC, the go-to trade event for the hospitality and foodservice...
29th Sep 2025
Craft Guild of Chefs chair to deliver keynote speech at FEA Conference
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs members to engage with the latest innovations and thought leadership in...
29th Sep 2025
IoH releases shortlist for Fellows’ Outstanding Contribution Award
Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact on both the Institute and the wider hospitality sector. Each nomination is...
25th Sep 2025
UK Young Restaurant Team of the Year launches with innovation theme
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while showcasing professional skill and flair. Entries are now open, with a closing...
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Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion...
The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or...
From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs...
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro...
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training...
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site...
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think...
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to...
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a...
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand...