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30th Sep 2025
UKHospitality partners with HIT Training to create graduate apprenticeship programme
The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5 Hospitality Operations Manager and Level 7 Senior Hospitality Leader. The five-year...
30th Sep 2025
Report finds hospitality staff turnover drops by almost 10%
The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free evidence-based report , reveals a link between promoting managers from within...
29th Sep 2025
Adam Handling appointed chef ambassador for International Salon Culinaire & HRC 2026
Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef competitions, and HRC, the go-to trade event for the hospitality and foodservice...
29th Sep 2025
Craft Guild of Chefs chair to deliver keynote speech at FEA Conference
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs members to engage with the latest innovations and thought leadership in...
29th Sep 2025
IoH releases shortlist for Fellows’ Outstanding Contribution Award
Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact on both the Institute and the wider hospitality sector. Each nomination is...
25th Sep 2025
UK Young Restaurant Team of the Year launches with innovation theme
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while showcasing professional skill and flair. Entries are now open, with a closing...
More News
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second...
With more than 30 years of international hotel management experience, he has held senior roles at leading properties...
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European...
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms...
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef...
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before...
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket...
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with...
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the...
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on...