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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

05th Jan 2022

Competition launches searching for best chefs in Wales

By: Edward Waddell
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place. The winner will also receive a set of knives from Friedr Dick and £250 worth

More Competitions News

13th Dec 2021
The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their...
09th Dec 2021
The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first...
08th Dec 2021
All entrants will develop practical skills at their college or workplace during the first phase and as the competition...
08th Dec 2021
Unox is the combi oven partner for the competition at HRC 2022, providing their Chef Top Mind Mind.Maps TM Plus 10 grid ovens...
07th Dec 2021
Special chef-guests, Gary Maclean and Ross Sneddon led the educational day to ‘inspire’ the next generation of budding chefs...
24th Nov 2021
The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great...
19th Nov 2021
The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying...
18th Nov 2021
The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King...
17th Nov 2021
The competition is run in conjunction with the Craft Guild of Chefs with teams competing for the iconic blue trophy and an...
16th Nov 2021
Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her...