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08th May 2024
Hospitality duo named in Team UK WorldSkills line-up
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud...
08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
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11th Apr 2024
The event, which took place in London on Monday 25th March 2024, brought together suppliers, operators, training and...
11th Apr 2024
The four recipes include: Mediterranean orzo pasta: A refreshing dish, made with orzo pasta, black olives, feta cheese and a...
10th Apr 2024
Ollie has been leading hands-on apprenticeship workshops, each aimed at nurturing the talents of the next generation of...
08th Apr 2024
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
08th Apr 2024
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
08th Apr 2024
The shows will kick off at Leicester’s De Montfort Hall on Wednesday 19th February with the tour finale taking place at...
08th Apr 2024
On the Chef’s Stage, eight chefs will be hosting exclusive mentoring sessions, sharing their career trajectories, the...
08th Apr 2024
Chefs from across the Compass UK business took part in the event with representation across its sectors, including...
08th Apr 2024
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and...
05th Apr 2024
Independent charity Historic Royal Palaces has undertaken an extensive period of restoration at The Orangery, which has a...