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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while...
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up...
Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled...
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in...
Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild...
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin...
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business...
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading...
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The...
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent...