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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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08th Apr 2025
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
08th Apr 2025
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
08th Apr 2025
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
07th Apr 2025
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
07th Apr 2025
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
07th Apr 2025
The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for...
07th Apr 2025
The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for...
04th Apr 2025
Knorr Professional’s Scottish Student Chef of the Year competition is now in its second year and aims to discover and...
04th Apr 2025
This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age...
03rd Apr 2025
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine...