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30th Sep 2025
UKHospitality partners with HIT Training to create graduate apprenticeship programme
The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5 Hospitality Operations Manager and Level 7 Senior Hospitality Leader. The five-year...
30th Sep 2025
Report finds hospitality staff turnover drops by almost 10%
The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free evidence-based report , reveals a link between promoting managers from within...
29th Sep 2025
Adam Handling appointed chef ambassador for International Salon Culinaire & HRC 2026
Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef competitions, and HRC, the go-to trade event for the hospitality and foodservice...
29th Sep 2025
Craft Guild of Chefs chair to deliver keynote speech at FEA Conference
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs members to engage with the latest innovations and thought leadership in...
29th Sep 2025
IoH releases shortlist for Fellows’ Outstanding Contribution Award
Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact on both the Institute and the wider hospitality sector. Each nomination is...
25th Sep 2025
UK Young Restaurant Team of the Year launches with innovation theme
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while showcasing professional skill and flair. Entries are now open, with a closing...
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The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been...
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s...
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders...
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but...
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4...
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in...
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be...
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress...
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary...
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position...