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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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25th Apr 2025
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours...
24th Apr 2025
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and...
24th Apr 2025
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions...
23rd Apr 2025
Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate...
23rd Apr 2025
Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take...
22nd Apr 2025
The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
22nd Apr 2025
Teams across the UK will collectively journey the 10,112 miles from London's Wembley Stadium, where the charity held its...
22nd Apr 2025
The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’ most...
22nd Apr 2025
The event will feature two Michelin-starred chef Aktar Islam, with proceeds supporting children's charities in the North-East...
22nd Apr 2025
This session features inspiring chefs from all over the world who will share their unique skills, experiences and challenges...