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08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
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29th Apr 2024
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial...
26th Apr 2024
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to...
26th Apr 2024
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new...
23rd Apr 2024
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We...
23rd Apr 2024
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and...
22nd Apr 2024
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a...
22nd Apr 2024
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in...
22nd Apr 2024
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the...
22nd Apr 2024
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve...
19th Apr 2024
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted...