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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread...
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship...
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is...
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for...
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three...
He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood...
The trio take a deep dive into t he world of culinary competitions, offering a unique perspective from both the judges' and...
The achievement underscores Electrolux Professional’s efforts to drive responsible business practices across its operations...
Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working...
Vermaat is a premium food services business in Europe offering tailored on-site food concepts, delivered-in solutions and...