This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the University of West London.

The Disciples of Escoffier is a global culinary society dedicated to preserving and promoting the legacy of Auguste Escoffier, the pioneering French chef credited with modernising professional kitchen systems and elevating the culinary arts worldwide.

Each honouree stepped forward to receive their distinctive sash, alongside a certificate. The new inductees reflect the diversity and depth of the modern culinary profession. They include:

• Ellie Read – Young Talent Escoffier
• Robert Richardson – chief executive Institute of Hospitality
• Alex Kaloudas – Pullman London
• Ellan Prem Appadurai – Fortnum & Mason
• Hari Gothra – Virgin Airlines
• Sarah Jasmina Green – Finland Embassy
• Gurpreet Singh Dham – executive chef & Culinary Consultant
• Jonathan Strub – The Clarendon at Hebden
• Steve Walpole – chef consultant, Koppert Cress