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05th Dec 2022
Silver lining for young Welsh chefs at the Culinary World Cup
The talented young chefs added the silver medal in the Restaurant of Nations hot kitchen to a bronze medal awarded in the Table of Fire element of the competition. The team, comprising young chefs...
05th Dec 2022
Synergy Grill Technology bolsters production with new manager
With 30 years’ of engineering, manufacture and production experience he brings a ‘wealth of skill to the table’. Synergy Grill now has 40 products in their range. Justin Cadbury, chief executive and...
02nd Dec 2022
Williams donates fridge to Eastgate Academy’s food bank
Teaching assistant Karen Mason runs the food bank to help those in need who don’t have access to refrigeration equipment. The HJ1 cabinet has an internal capacity of 620 litres and like all Williams...
01st Dec 2022
Castell Howell serves up sustainable menu at Nuffield dinner
The centrepiece of the menu was sirloin of 40-day aged Celtic Pride beef, which came from a farm just seven miles from the centre of Cardiff. The beef produced at Rees family’s 950-acre farm in...
01st Dec 2022
Wales starts search for National & Junior Chef of the Year
To enter, chefs must work at an establishment or study at a college for a catering qualification within Wales or be of Welsh descent and working in another country. Entries are now open for both...
30th Nov 2022
Still time to enter Ice Cream Chef of the Year competition
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and entries are judged blind by experts, which for the Chefs Class will include...
