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24th Sep 2021
HIT Training launches free workshops to close skills gap in London
According to Sky News the UK faces a ‘vacancy crisis’ with a shortage of almost 30,000 chefs. The free workshops will give people transferrable skills from basic knife techniques to food safety. The...
23rd Sep 2021
UK consumers in favour of paying deposit when visiting hospitality venues
The research is part of an industry-wide campaign #ShowUpForHospitality that aims to highlight the damaging impact of customer no-shows, which collectively cost the sector £17.6Bn a year. Consumers...
22nd Sep 2021
Industry leaders look to future at UKHospitality Conference
Under the theme ‘Recovery & Beyond’ delegates heard from keynote speaker Paul Scully MP who said hospitality’s recovery was critical to underpinning the UK’s wider economic recovery. Other speakers...
22nd Sep 2021
Dingley Dell’s The Dirty Dozen barbecue competition announces winners
The title of Dirty Dozen Championship Team 2021 was taken by The ‘Mighty Morphin Pork Arrangers’ led by John Jackaman and Barney O’Connell from the Suffolk based Infusions Group. They were assisted by...
