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29th September 2020

Student Watercress Challenge opens for entry

Written by: Edward Waddell
The Student Watercress Challenge is now open for entries as young chefs have been challenged to create a dish using watercress.

To enter chefs must create a dish using watercress and post a picture with a description on social media using @passion2inspire #watercresschallenge @Sey_Chef . The competition closes on 28 October 2020.

The student chefs will be aiming to impress the judges Seymour Millington and Mick Burke. The winning prize is a WUSTHOF Knife worth over £120 for the student and their lecturer.

Watercress is related to the mustard plant and it is in season from April to October.