The Craft Guild of Chefs Wellness Event is free-to-attend and will take place on Monday 13th October 2025.

Join us for an engaging panel discussion exploring ageism and its impact across workplaces, communities, and daily life, and how we can collectively challenge stereotypes about aging. It will feature:

• Paul Gaylor MBE
• Orla Brown - sustainable nutritionist at BaxterStorey
• Dan Rampat - culinary director, Green & Fortune
• Phil Street, business development director, Korero
• plus one more to be confirmed nearer the time

Our panel will share insights, lived experiences, and strategies to create more inclusive spaces for people of all ages. Together, we’ll uncover how embracing age diversity can enrich our communities, strengthen collaboration, and inspire new ways of thinking. 

"Let’s celebrate the wisdom, energy, and potential that every generation brings."