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Culinary Academy Dinner

Westminster Kingsway College
24 Jan 2020 - 24 Jan 2020

To celebrate the launch of  the Culinary Academy the Craft Guild of Chefs are holding a dinner at Westminster Kingsway College on Friday 24th January 2020 at 6:30pm. 



Pumpkin Cappuccino, Cheese & Pumpkin Straw

By Chris Basten & Westminster Kingsway students



 Chargrilled Winter Vegetable Terrine, Pickled Radish, Dill Emulsion

By Chris Basten & Westminster Kingsway students


Fish Course

Smoked Butter poached Cod with textures of Artichoke, Shellfish crisp & Tempura Queen Scallops.

By Mark Reynolds, Executive Chef Tottenham Hotspur


Main Course

Herb crusted Loin of Lamb, Smoked Onion puree, Truffle Potato, baked Carrot rich Lamb jus

By Dennis Mwakulua, Executive Chef Lexington Catering



Olive Oil and Lemon baked Alaska.

By Andy Ditchfield, Executive Pastry Chef House of Commons




Price: £40.00 (booking is essential)

To book your place, please telephone the office on 020 8948 3870 or drop us an email: