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Chef de partie & sous chef at Stork

Our talented Chef team have trained with some of the world’s leading gastronomic masters — with notable pupillage under Michelin star chefs Pierre Gagnaire and Raymond Blanc. The creative flair in the kitchen is truly breath-taking. At Stork, we aim to capture the richness of Africa’s culinary and...

Chef de Partie at The Ned

DUTIES: · To work under the direction of the Senior Sous Chef, Sous Chef and Junior Sous Chef · To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team · To compile the daily mise en...

Commis Chef at The Ned

DUTIES: · To work under the direction of the Sous Chefs and Chef de Parties · To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team · To compile the daily mise en place · To ensure...

Various roles at Royal Lancaster London

By joining Springboard’s Awards of Excellence Best Employer 2021 & Best Talent On-Boarder 2022, you will receive the happiness perks below: Highly competitive salary Complimentary stay at the hotel Employee and Friends & Family discounts of up to 50% off food and beverage and spa treatments...

Various roles at Tewin Bury Farm Hotel

Banqueting Head Chef – Salary range £36,000 - £38,000 DOE, 45 hours per week. We are an independent family run 4 AA Stars Hotel set in the beautiful Hertfordshire Countryside with some exciting developments planned for 2022. We are currently seeking to recruit an experienced, passionate, and dynamic...