Hong Kong based design team Chhada Siembieda & Associates will make changes to the interior offering guests a larger, airier space to dine. Along with its makeover, the eatery will also be launching a new menu created by Hemant Oberoi, Grand Chef of Taj Group. Director of Operations Arun Harnal commented on the renovation: "These are exciting times for The Bombay Brasserie. We are confident that these changes will please our regulars and new visitors alike and mark the start of another 25 glorious years." The eaterie was awarded Best Indian Restaurant in the British Curry awards 2005-2006. More details of the restaurant's new look and menu will be available soon.