A range of innovative new courses are being launched at the college through its new International Food Academy. The specialist qualification in Asian and International cuisine is available in a range of qualifications – ranging from apprenticeships to degree programmes. Demand for courses is said to be extremely high, with students across the globe vying for a place at the academy. The curry chefs of the future will be trained by local chefs that have built up an international reputation for excellence. Bradford MP Gerry Sutcliffe explained why the academy is so crucial: "The International Food Academy is a step in the right direction for the hospitality and catering industry, offering a practical solution to the skilled labour shortage problem, especially curry chefs. This is a unique opportunity to build capacity for training in the UK whilst also creating strong partnerships with businesses. The academy model and apprenticeship scheme will boost the UK economy and is a positive step, with tangible results that can be delivered." Head of the International Food Academy, Graham Fleming added: "I think it's an absolute superb opportunity for Bradford to shine – it puts Bradford on the map, because we're going to service the needs of the industry. Hopefully we will spread good practise across the country – emanating out from Bradford. Recently there have been a number of restaurant chains that began in Bradford and have now become national chains - we want to mirror that success with the launch of the academy – helping to create award winning chefs of the future."