Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the world’s toughest and best kitchens, and why food, for him, is always about people, produce, and passion.

In this episode you’ll hear about:

• His early love of food and nature growing up in France.
• His career-defining experiences at Le Gavroche and beyond.
• The importance of sauces and classical training in shaping his style.
• How Michelin recognition comes from cooking from the heart, not chasing stars.
• His years in Scotland and earning his first Michelin star there.
• Life in Singapore, Portugal, and the UK, including The Vineyard and TV appearances.
• The challenges and changes in the industry over the years.
• His personal journey through loss, resilience, and new beginnings.
• His latest venture, Daniel Galmiche French Kitchen, where he and his partner Elise celebrate produce, nature, and French culinary traditions through social media and content creation.

The podcast is sponsored by Ramsden Recruitment. Subscribe and tune in monthly for more candid conversations, behind-the-pass insights, and culinary journeys from some of the UK’s best chefs and humans, only on Chefs on the Pass.