The full line-up includes chefs Daniel Britten, Robbie Lorraine, Hari Ghotra, Eddie Kilty, Louisa Ellis and Wheeler.

With this year’s event centred around watercress, each chef will produce one dish - in front of a live audience - using the leafy veg as the key ingredient.

Wheeler said: ‘I am very much looking forward to the event.

“I’m on dessert for the evening, so have created a watercress, sweet yoghurt and coconut mousse dome with a raspberry centre, bitter chocolate shavings and watercress oil, which I hope the guests enjoy.

“I have also shared my recipe for this so hope consumers can enjoy at home too' (attached).

The ‘Watercress Challenge’ will take place 25 March at Grace Hall (London). Tickets are available now and cost £79 per person, including an eight-course meal and welcome cocktail: https://lkslive-presents-an-evening-with-watercress.eventbrite.co.uk/.