Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising Dinner' will raise valuable funds for the NSPCC. With a champagne reception, three course meal and after dinner charity auction, executive chef Vivek Singh has created a special menu for the event with accompanying wines. With an after dinner speech by BBC reporter Jeremy Vine, The Spice of Life Fundraising Dinner has tickets available now at £100 each or £1000 for a table of 10. NSPCC community appeals manager for London, Margherita Russell said; "This is a great opportunity to enjoy an evening of exquisite food, with a unique collection of prizes to be won. We rely heavily on events such as this to help us in our efforts to stop child abuse, so please do come along, show your support, and help us to protect local children." For more information or to book a table, please contact Vicky Sait on 0207 596 3714 or email [email protected]