Clifford takes diners on a 'journey of coffee discovery' through a collection of five coffees, found in Kenya, Nepal, India, Brazil and Guatemala. The multi-sensory coffee (smell, taste and sight) experience ensures that consumers’ dining experience from start to finish is ‘memorable.’

Clifford, said: “I’m proud to partner with Nespresso on this unique experience, as I know first-hand from my visit to Colombia with Nespresso, the passion and craft that goes into their coffee offer.

“Our partnership provides a real opportunity to reinvent the way that coffee is served and experienced. YourNespressoCoffeeTaste is truly unique to the diner and demonstrates not only the highest quality product, but also the coffee expertise the Nespresso after dinner coffee experience offers.

“At a time when consumers are striving for unique experiences, we’re proud to deliver something so personalised and engaging for our customers.”

The multi-sensory experience is available for consumers at several Michelin star restaurants including James Knappet’s Kitchen Table and Michael Caine’s Lympstone Manor who won the 2019 Craft Guild’s Special Award.

The multi-sensory coffee experience was co-developed by Marcelo Zanetti, Nespresso global coffee expertise manager and the perfumer Emmanuelle Moeglin. 


Guillaume Chesneau, managing director at Nespresso UK and Ireland said: “We’re delighted to have worked in partnership with Emmanuelle and Daniel to launch YourNespressoCoffeeTaste. Nespresso is pushing the boundaries of the coffee experience in fine dining and YourNespressoCoffeeTaste takes this to a new level, in an environment where we know that consumers are increasingly interested in the origin of what they drink.

“We are proud to have created an experience which is not only a delight on the senses, but also an authentically personalised moment for each coffee consumer.”