The awards included: seven Best in Class awards, six gold medals, five silver medals, nine bronze medals and two merits.

Graham Singer, culinary director at Compass Scotland said: “It’s very rewarding

to see so many of our chefs taking part and even greater to see us take home such a big haul of medals over the two days. I’m very proud of the whole team and think our success is a huge testament to the talent we have here at Compass in Scotland.”