This is a unique opportunity for chefs and foodservice professionals to meet, enjoy a meal in a top restaurant and discuss industry topics with peers. 

It is also a chance for upcoming chefs to gain first hand insight from other professional chefs. 

The Lunch Club menu includes:

• Canapé of chicken liver parfait, orange chutney
• Stout bread, black pudding and chive butter

*************************************************

• Beef tartar, radish, yesterday’s sourdough, beef fat yolk

*************************************************

• Grilled brill, broccoli, Brazil nuts, brown butter

*************************************************

• Rack of lamb, ratatouille, boulangere

*************************************************

• Waterloo cheese sharing platter

*************************************************

• Double decker

For members & business partners= £45

Non-members £55 (booking is essential)

To book your place, telephone 020 8948 3870 or email: [email protected].